Waambuya yokuwana nayo chizi Casserole pamwe akaomeswa.

A dhishi zvikuru mangwanani kana kunyange hwema zvinyoronyoro dhizeti kuchaita Casserole koteji chizi pamwe akaomeswa. Zvinogona kuuya tafura ushamwari uye chete kubva muchoto, kana kare dzaserera, unogona kuzvirunga jamhu kana manyuchi, uye zvinogona kudyiwa saizvozvo, pasina chinhu - nokuti iye ane zvinoshamisa kukaringa Casserole. Cheese Casserole resipi chete akaomeswa mhuri imwe neimwe yayo - hakuna vakanaka, mumwe anowedzera anokosha zvokubikisa mairi. dhishi Izvi zvakanaka nokuti zvinoda chaizvo shoma nguva yokugadzirira, uye kuravidza zvinoitika zvinoshamisa. Casserole inogona kugadzirwa zvakasiyana toppings, mumakomba, ngaawedzere pazviri nzungu, michero, akaomeswa. Panewo Kubika nyama casseroles pamwe chizi uye madomasi.

Zvikuru risingakanganwiki youpfu kukireshi vazhinji yaiva Casserole ose amaoko chizi uye akaomeswa. Kubika nyore chaizvo, saka kakawanda akaoneka vana patafura. Ipapo mai akamhanyira kumubiki uye yokubika quizzed chizi Casserole pamwe akaomeswa, izvo saka akakumbira vana vavo kumba. Uye pano ndiwo - ichi yokuwana kubva pauduku hwangu;

unofanira chizi. Kana iwe akatenga granular, pamberi kubika, varikwizire kwazvo kuburikidza nesefa. Kuti varege kutambisa nguva pariri apo kutenga sedumba, tora syrkovoy kana koteji chizi - hazvizovi kuva kutsakatisa. Tora 500 magiramu kuti chizi mundiro uye triturated pamwe 2 mazai mbishi uye 100 magiramu shuga. Kana zvose zvinova vakawanda, wedzera 50 magiramu ose ruomba. Hazvifaniri chete kuva kunze mufiriji, bvisa nayo kare uye aiswe noushamwari nzvimbo zvokuti zvinova nyoro uye pliable. Zvino iwe enda kurara vazhinji 100 magiramu ose semolina, wedzera 50 ml inodziya mukaka uye kwazvo yakavhenganiswa.

Zvino ndiro pamwe zvichiguma gobvu anofanira kusiya kwemaminitsi 40-50 kuti semolina zvimba. Recipe Curd zvakabikwa Pudding pamwe akaomeswa, kufanana kukireshi, zvakakodzera vana kunyange zviduku duku. Kana mukanyiwa iri kuzvimba, achiwedzera akaomeswa mairi. Rinofanira kwerubwinyo rwakagara rwuripo steamed pamwe kufashaira mvura uye siya kwemaminitsi 10-15. All zvinyoronyoro kukonzera. Isai rapera uremu ari yakagadzirirwa muchimiro - inofanira lubricated arisase zvishoma semolina. Form akaisa muchoto, preheated kuti 180-200 inegumi. Bheka zvakafanira kusvikira yendarama mashava, ipapo zvakabikwa Pudding rinobviswa muchoto uye vakashanda kuti tafura. Mumwe anoda ushamwari, vamwe chando, asi zvirokwazvo hanya dhishi ichi hachisi.

Izvi resipi chizi Casserole pamwe akaomeswa pose. Uyezve, yatova zvinogoneka kuwedzera zvigadzirwa pamukamwa wako candied michero, michero yakanaka uye nzungu. Rimwe Recipes izvi kutanga kupota kuva Curd Pudding Cherry. Chii chinoita kuti vakasiyana nevamwe? Chokwadi chokuti Cherry vanofanira kuisa chaipo mukanyiwa. Saka, rose guru nyaya pamusoro yapfuura yokubika, anochengeta chete kukura uye kutevedzana. Kana semolina uchazvimba, nguva yasvika Cherry. Sei akariisa, izvozvo zvinoenderana kufarira - kana uchida semolina dhizeti yaiva pamusoro kana mukati. Kana mukati, ipapo hafu mukanyiwa rakapararira pamusoro yakagadzirirwa pani, ipapo Cherry, iva nechokwadi kuti kurisanganisa furawa. Sei furawa? Nekuti panguva roasting anopa Cherry muto uye, kana pasina furawa, mukanyiwa vachatsvaka kunzwirwa uye kwete propechetsya. Furawa absorbs ose Cherry muto uye asingauyi kunyevenutsa mukanyiwa. Chizadzisa yechipiri yezana Cherry mukanyiwa akaisa preheated muovheni. Kana uchida Cherry akanga ari pamusoro, ipapo nokudurura zvose mukanyiwa kupinda chimiro uye pamusoro yakanaka foldout Cherry, zvakare, kuwadzana furawa. Usanetseka, musingadi kuona pashure kugocha furawa, uye hazviiti Anotadzira pakuonekwa dhizeti. Cottage chizi Casserole cherry ane kuputsika pakubika, Cherry anopa chinonhuhwira dhizeti zvishoma yakashapa, uye zvinoita kuti kunaka zvikuru piquant.

Dzoka kakawanda pauduku, uko kwakanga nguva dzose inonaka uye inotapira, asi achiri mubvunzo ane Casserole!