Manna mu multivarka - upenyu hwako husava

Munyika yanhasi tega mitoo zhinji kurerutsa upenyu hwedu, pamwe inguva kunakirwa kuita izvi. Uyezve, Quick vakawanda kare akakwanisa kuchinja kwezvinhu zvakagadzirwa. Saka unogona kubika nyore multivarka mana apedzera kushoma nguva uye zvaunoita. Mugumisiro muchiitiko ichi zvichaita zvakaisvonaka. Hedzino dzimwe Quick nyore kuti ndiro akadai mana ndagadzirira siyana mhuri midziyo yemagetsi.

How kubika mana mu multivarka
Zvokubikisa Manica:
• Imwe mukapu semolina;
• Imwe mukapu yogati;
• mazai matatu;
• mukombe neshuga;
• nehafu magiramu ose vanillin;
• furawa (kapu imwe);
• zana magiramu ose ruomba;
• ane yetea kuti kubikira upfu.

How kubika mana ari multivarka:
1. First unofanira kudururira semolina yogati uye vanosiyira decoy zvishoma chakanyevenuka.
2. Zvino, vanorova mazai, shuga uye Vanilla. Next, achiwedzera yakanyauka ruomba, kugocha upfu uye furawa.
3. zvichiguma gobvu akawedzera kuti semolina pamwe yogati uye kwazvo kusangana.
4. Bowl Multivarki zvakakodzera kuti kuzora nomukaka wakafa kana margarine arisase semolina.
5. Tinofanira dzinofamba mukanyiwa edu multivarku uye kusarudza "kubikira" rudzi kwemaminitsi 65. Mushure inzwi chiratidzo takagadzirira, anofanira akasiyiwa mana multivarka kwemamwe maminitsi gumi.
6. Tora kubva mana zvinodiwa vachishandisa multivarochnoy napamahwindo.

Manna pamwe chizi mu multivarka
Zvokubikisa Manica:
• Imwe mukapu semolina;
• Imwe mukapu hwakatsetseka;
• Imwe mukapu shuga;
• 250 magiramu ose yogati;
• quires magiramu ose koteji chizi;
• 150-180 magiramu ose ruomba;
• mazai maviri;
• one nendiro kubikira upfu;
• akaomeswa.

Kugadzirira Manica pamwe chizi:
1. kefir kudziyirwa mukamuri tembiricha ndokuadira semolina. All kurunga zvakanaka uye siya kumira kwemaminitsi makumi maviri.
2. Vachazvirova mazai ne shuga uye wedzera furawa uye kubikira upfu.
3. semolina kuwedzera ruomba chizi (yanyungudiswa) uye zvakanaka vanokanya. Zvadaro pano kuwedzera mazai neshuga. Vanokanya zvakanaka zvakare uye kuwedzera furawa.
4. Panopera kunoguma vakawanda wedzera akaomeswa.
5. The Foroma pamusoro Multivarki kugonyesa mafuta muriwo, uye ipapo dira mukanyiwa.
6. Isai formochu multivarku.
7. Cooking muoti apo "chakabikwa miriwo" uye tembiricha 140 madhigirii inenge awa.

Tinopa iwe kubika inonaka, akatunhidzwa uye, Chikurukuru, kutsanya mana miviri bhaira. Nokuti ichizadza unogona kusarudza sezvo maranjisi uye namatamba, kunaka Manica ichi hakuzochinji yekudyidzana. Preparation of Manica anotora kushoma nguva, asi manakiro vachafadzwa pamwe.

Manna pamwe maranjisi, yakabikwa miviri bhaira
Zvakafanira zvinhu:
• maranjisi matatu;
• 150 g shuga;
• magiramu 150 semolina;
• mazai matatu.

Process rokugadzirira Manica:
1. Oranges vanofanira kubviswa zvidimbu zvidiki.
2. Egg yolks, akakuya shuga uye zvishoma nezvishoma kuwedzera semolina.
3. oga, vakarova zai nevachena.
4. Mukanyiwa zvishoma nezvishoma kuwedzera akapfumbira zai nevachena.
5 girisi pani namafuta arisase semolina kana furawa.
6. Tiri kunyenga Orange mugaba muzadze pamwe mukanyiwa.
7. Rongai kuti timer kwemaminitsi 45.

Mana chingwa Muiti
zvakakodzera zvinhu nokuti Manica:
• 250 magiramu ose yogati (2,5 muzana mafuta);
• 230 magiramu ose semolina;
• 200 magiramu shuga;
• mazai maviri;
• 12-15 magiramu kuti kugocha upfu pakuedzwa;
• 5 magiramu Vanilla shuga ose;
• kwekushinywa munyu.

Process rokugadzirira chingwa hwomuiti muna Manica:
1. Kutanga, tinoisa zvose zvigadzirwa vari CHINGWA uye kuita batch mangé. Nokuti ichi maminitsi mashanu, "akanya" nzira.
2. Mukanyiwa akanga pasi kumiririra inenge awa (kuti semolina zvishoma kupfaviswa). Kana ukaita kurovha kanguva vystaivaniya mana, mana ndichazvirumbidza ipapo dryish.
3. Next, dzokai muoti "kutsanya kubikira" uye goko ruvara "chiedza" (inenge awa rimwe chete nemaminitsi makumi mana, pamwe anokurudzira uye kubikira).
4. Inoramba chete kumirira nemana uswa zvagadzirirwa.

Manica yakabikwa multivarka, Chingwa muchoto uye steamers anongoda indistinguishable kubva mana kubva muchoto, zvakanaka, asi kuti nguva pakubika yavo inoda zvishoma uye kuwana zvakawanda crispy goko.