Chocolate keke "Sacher", zvose kubva Viennese chikanywa chitoro

Vanoda chocolate zvokuseredzera vanoziva kuti pane dzakawanda kana kuti kunyange mazana akasiyana Recipes zvingwa zviviri chocolate. Chinenge mukadzi ose kanenge kamwe, asi akabika inonaka delicacy akaita keke, achishandisa rinozivikanwa yokubika, kana "kuumba" chinhu oga.

Zvinofanira akati kuti pane pastries chocolate, izvo chaizvoizvo akunda nyika mbiri. Somuenzaniso, Austrians vanodavira kuti chinonyanya rinonaka Chocolate keke - iri dhizeti inozivikanwa "Sacher". keke ichi yakatanga akagadzira shure muna 1832 Frantsem Zaherom, uyo aiva munhuwo mudzidziri webasa iri Viennese chikanywa. Zvakanga zvakagadzirirwa kuti Crown Prince Metternich, uyo aida kuedza chinhu chinoshamisa. Yakabikwa keke sezvinoita nokukwirira wake, kuti aiva ake kufarira delicacy. Uye gare gare, manakiro ichi dhizeti inonaka zino uye akaonga rose.

Zvinofanira akati kuti "Sacher" keke yokubika ikozvino kuzivikanwa nevakawanda, asi vamwe chikonzero, dhizeti ichi hachisi nguva dzose zvinoitika saka zvakanaka sezvo ari yeAustria confectionery. Nei izvi zvichiitika? Chokwadi ndechokuti kuti kubika here rinonaka keke, asi yokuwana iyo anopiwa pazasi, zvinokosha kusarudza zvigadzirwa nomazvo.

Chekutanga, tinoda furawa rurefu internet kugutsikana. Chechipiri, zvinokosha kushandisa "zvakanaka" chocolate, chinofanira kuva mukaka, uye shungu shanduro Goodies pamwe soro zvaibvira zviri koko. Chechitatu, unofanira keke muovheni pane imwe tembiricha, uye pasi hapana ezvinhu haana kuvhura musuo kuti cabinet kuguma kubikira pamberi sei. Zviya, ichi chaibva keke kwenguva refu, inenge hafu yeawa. Zvisinei, nguva chaiyo kunoenderana zvinoitwa muchoto.

Hwaro keke - chipanje keke, kwete vakafunga kushandisa kubika upfu, keke runako kuti kunoitwa chete kuburikidza akapfumbira mazai ari yepakutanga yokubika, saka izvi kugadzirira danho inofanira kupiwa vainyatsotarisirwa.

Uye vokupedzisira mamiriro kubudirira - kushandiswa dzinongoitika apirikoti marmalade, brewed bedzi pamusoro akaibva apricots neshuga, pasina kushandisa gelling nevasori, flavorings uye colorings.

Saka, chaiko yokubika. Kugadzirira chokoreti bhisikiti, tora 10 mazai avhareji saizi, uyo akanga achangobva kubviswa mufiriji, 350 magiramu weupfu shuga, izvo zvinogona kuitwa kubva zvavo shuga, achishandisa mukuyi ose. Next unofanira kutenga chokoreti stogrammovuyu, unhu izvo pamusoro apa. Vanodawo 160 magiramu hwakatsetseka, zvishoma bhurandi uye 50 magiramu pamusoro ruomba (kwete nyore!).

First unofanira itye ari chocolate, nokuti ichi unofanira kushandisa kugeza nemvura. Zvino isu Munoputsa nemazai ive mbiya uye kutanga kurova. In Recipes dzakawanda zvinonzi aronga kuti zviparadzanise yolks nevachena, asi kuti munhu zvechokwadi kwazvo cake, whisk pamwe nani. Whisking anotora nguva refu, kwemaminitsi 20. Zvadaro unogona kuwedzera zvokubikisa yasara kusvikira kubvisa furawa. kunovhengana Good zvose, kuramba kuti whisk vakawanda chisanganiso. Zvino unogona kuwedzera furawa, asi yakareba kushandiswa chisanganiso hakusi zvakakodzera. Zviite kakawanda, mumwe nguva unomutsa aine chipunu, kuita sangano kubva pasi kumusoro.

Muchoto inofanira kudziyirwa kumusoro, tembiricha iri kutanga kwekupwanyiwa kubikira - 200 inegumi. We dzinofamba mukanyiwa kupinda Foroma akaisa muchoto. Mushure maminitsi kubikira 15 hunozodiwa kuderedza tembiricha kuti 160 madhigirii uye mberi kwacho.

Agadzirira bhisikiti kuzvisiira mumupanda tembiricha kuti zuva. Zvadaro chipanji keke unotemwa hafu crosswise. Both sezvikamu vari akaiswa mushonga wokuuraya manyuchi, yakabikwa shuga, mvura uye bhurandi. Ipapo rezasi rukoko pamusoro keke zvakazorwa apirikoti marmalade, pamusoro iyo yakarongwa hwepamusoro keke.

Pamusoro yedu keke akadurura pamwe icing at, izvo zvakagadzirwa chokoreti (zvinovava), ruomba mukuru mafuta uye majarini.

Vakashumira keke "Sacher" ne pie cake, izvo zvinobva zvarongwa pamusoro mundiro pedyo bande pamusoro delicacy ichi.