How kuti jamhu kubva Cherry.

Rinoporesa ehupfumi pamusoro dema Cherry, isu chaizvoizvo kuziva zvishomanana, uye chokwadi haisi rinonaka, asi unobatsira chaizvo bheri!

vanopfuura zviuru zvina marudzi michero izvi, avo akasiyana nhamba shuga uye Organic zvinhu vakanga wakasuduruka muna zviuru zviviri zvemakore. The Cherry iri zvasviba, zvikuru, kunyange chiedza mamakisi kashoma kukonzera Kurwara. michero Dark ane yakawanda bioflavonoids, izvo antioxidants simba chaizvo. Vanosimbisa mwoyo, tsinga, kukurudzira ropa, kudzivirira pamusoro kenza uye kusimbisazve muviri. Mhando vane acidity zvikuru kupfuura chete zvinozipa. Zvechokwadi, anovava manakiro Cherry kupa Organic acids akadai ascorbic (vhitamini C) uye folic (vhitamini B9). The zvinotapirawo Cherry, mukuru-mafuta, kunze zvemiti Cherry kunokonzera yakawanda gasi ari muura (flatulence). Naizvozvo, rinotapira akasiyana zvemiti Cherry zvakakodzera kubvisa vanhu vane chirwere cheshuga. bheri ichi rine simbi, iro kunobatsirawo pamusoro paumbwe masero eropa uye anobatsira kurwadza kwemajoini.

Kuti tive unobatsira bheri kwete chete pakutanga kwechirimo, asi gore rose, unogona kuita zvakasiyana siyana ndiro kubva zvinozipa Cherry. Ichi siyana zvinochengetedza mumigwagwa yakawandisa motokari, juleps (nyoro zvinobata zvakadaro), nokuomesa kana nyore nechando ari gwenya Cherry.

Jam pamusoro Cherry varumbidzwa mhando chena namabwe zviduku zvibereko. Cherries vanofanira sukurudza zvakanaka pasi mvura yomupombi, bvisa pfupa, pasina kukuvadza ari pulp. Berry kuiswa saucepan uye kuzadza pamwe shuga, kukurira nehafu yeawa. Pashure paizvozvo, ndidire kuva saucepan kapu yemvura uye kubika kusvikira munyoro, nguva dzose dzichibvisa furo. Sezvo thickening mumigwagwa yakawandisa motokari kunge nguva kuedza nayo. Mobva magiramu mashomanana cucumber acid, Vanilla shuga kana ndimu muto. Jam kure kupisa uye kumirira maawa manomwe kana masere. Panguva ino, jamhu inotonhora uye zvakanaka kunyorova manyuchi.

Jam Cherry pamwe ndimu uye nzungu

Kuti jamhu ichi tora mumwe kilogram pamusoro chena mhando Cherry, kusuka kwazvo, bvisa mapfupa. Panzvimbo vakachera mapfupa akaisa kota munhu walnuts. Isai Cherry ari enamel mbiya ugodira manyuchi. Gadzirira manyuchi kubva kilogram shuga, mumwe mukombe wemvura, fruit gumi nehafu ndimu. In chete ndiro akacheka vakasara ndimu uye nzungu. Pamota vanoda maminitsi mashanu, katatu, panguva zvikamu maawa mashanu.

Cherry Jam pamwe Vanilla

In jamhu ichi rimwe kilogram pamusoro Cherry akawedzera imwe kilogram shuga uye hafu girazi remvura. Vanillin ari akawedzera pakupedzisira. Unogona kuwedzera toaisa pamusoro ndimu.

Cherry Jam cherry

Wash michero, unofanira kutora zvienzane zvikuru. Gurai michero zvakaenzana: chimwe chikamu pakarepo kuisa mubhangi, uye yechipiri povynimayte mapfupa. Cherries, pitted kubika ari saucepan, wedzera imwe mukombe uchi. Kana gobvu yakabikwa, atonhodze uye muhomwe mumidziyo. Chenesa jamhu uye vagokungurusa kumusoro.

Jam pamusoro Cherry vane muhunza

Kusuka Cherry uye Dip kuti maminitsi maviri kufashaira mvura. Pashure paizvozvo, dira kumuromo vane shuga manyuchi uye kubika mune mishonga vatatu kwamaawa shanu. Panoperera yokubikira kuwedzera magiramu mana cucumber asidhi kuti kwete Jam shuga.

Uyewo zvinonaka, zvinobatsira uye vachatarira zvakanaka jamhu Cherry pamwe mastrawberry dzomusango uye tsvuku currants. Tinoda kutora izvi kuti hafu churu kuti michero, nehafu kilogram shuga uye mumwe mukombe wemvura. The shuga manyuchi panguva kubika dzakaderera Cherry (kuvapo kubvisa pfupa) akanatsa mastrawberry uye currants. Vakasvikapowo nguva dzose, bikai kusvikira yakabikwa. Use Cherry kwete chete sezvo michero zhizha, asi Mubiki kubva mairi zvinonaka.