Angel chikafu keke: yokuwana pamwe danho nedanho mapikicha

Angel chikafu keke - chiedza Airy dhizeti ane nyoro porous marongerwo. Ndezvevakazvigadzirirwa pahwaro zai nevachena, nokudaro anowana chando-chena ruvara. To musi, pane zvakawanda Recipes siyana akaita makeke, kupfuura inonakidza vavo ichakurukurwa munyaya.

The klassiske Version

resipi Izvi chinozikamwa kuti kujairika nyore kwayo. On zvingava nyore nokukurumidza kubika inonaka dhizeti ari refu havazotadzi kubwinya kwayo kwepakutanga nguva. Inogona zvakanaka zvakachengetwa pakachena mhepo kwemazuva mashanu vasina kunetseka zvaakanga zacherstveet. To mhuri yako vakakwanisa vaongorore ngirozi zvokudya keke pamusoro puroteni, rinofanira kungoitwa pachine ose anodiwa zvigadzirwa. Panguva ino mune kicheni yenyu vanofanira kuvapo:

• magiramu 30 weupfu shuga ose.
• Mapuroteni kubva mazai mana.
• 50 magiramu hwakatsetseka.
• A madonhwe mashomanana ndimu muto.
• 75 magiramu shuga.
• 1/8 yetea yomunyu.
• 10 magiramu chibage starch.

To kueche kubikira yakawanikwa dzakasiyana yeshoko, mukanyiwa anogona kuwedzera zvishoma nekinamoni uye Vanilla. Avo havadi zvinonhuwira izvi anogona kuramba kuzvishandisa.

Vhura-inobva zvemichina

Mune imwe mbiya kwakabatana two chilled zai nevachena, ndimu muto, shuga uye Vanilla. All nokungwarira whisk kusvikira paukobvu yakagadzikana furo. Zviite nani uchishandisa chisanganiso. Izvi haasi kusanganisira kunonyanyisa nokukurumidza. Kutanga kudiwa pamwe risingamboshandisi akurumidze, vachiwedzera kuti zvishoma nezvishoma.

To akapfumbira zai nevachena anowedzerwa munyu, shuga, starch uye furawa. Zvadaro vose akamutsa nounyoro remuti spatula kana silicone kusvikira homogeneous mhepo guru. The rakapedzwa Mukanyiwa zvinyoronyoro Kuchinja duku zvedongo anoumba, akazora pamwe shoma ruomba. Bheka ngirozi chikafu keke rimwe namakumi mapfumbamwe madhigirii kwehafu yeawa. Bvisa dhizeti kubva achitanga inokurudzirwa chete pashure pacho haachandidi pasi zvachose. Zvikasadaro, zvinongoreva anofanira kupera uye harizoiti sezvaraiva akasvibirira sezvo uchida.

Option pamwe dzemauto mascarpone

Maererano resipi ichi, unogona kukurumidza tichishandisa kubika inonaka dhizeti muchimiro mupumburu. makeke kwakadaro kunogona vakasamushumira chete kune mhuri tii nokunwa, asi nekuda mutambo tafura. Kuita kujairika ngirozi zvokudya keke (yokuwana pamwe danho nedanho mapikicha zvinogona kuonekwa bhuku rino) vari akakumbira nomutsa kushanyira pedyo Supermarket uye kutenga zvose zvaunoda. Muchiitiko chino, unofanira:

• magiramu 150 shuga.
• Mapuroteni kubva mazai matanhatu.
• 70 magiramu hwakatsetseka.
• A kwekushinywa cucumber asidhi uye yavaibvisa chloride.

Sezvo pfungwa iyi anobvumawo kuti dhizeti ruomba, pamusoro apa nyora vanoda zvishoma zvivharwe. Kuwedzera pamusoro kicheni wako anofanira kuwanikwa;

• 250 magiramu mascarpone.
• 200 milliliters mukaka.
• 140 magiramu shuga.
• The yolks mazai matanhatu.
• 40 milliliters ose whiskey.
• Yetea hwakatsetseka.
• 200 magiramu ose currants.
• Vanillin.

Description acho

Chokutanga, unofanira kutora bvunzo. Nokuti gadziriro yayo yakakodzera mudziyo kwakabatana zai nevachena, munyu uye cucumber acid. Zvose izvi ndizvo whisk akanaka, zvishoma nezvishoma podsypaya shuga, kubereka yakagadzikana furo. The zvichiguma gobvu hwakakanyiwa furawa, ndokuwarira pamusoro yematehwe mapepa uye ugozvitumira muchoto. Kubika ramangwana ngirozi chikafu keke yokubika anotaurwa ano nyaya, mumwe zana namakumi masere madhigirii anenge maminitsi makumi maviri nemashanu.

Paakanga kugadzirira kuita cream. Nokuti chinangwa ichi, mumwe mbiya kwakabatana yolks, furawa uye shuga, uye ipapo arohwe avo zvokushamisira. The zvichiguma muvhenganiswa dzakadururwa zvinyoronyoro zvakafadza mukaka. Muchiitiko chino, unofanira kugara kukuchidzira zviri mudziyo, saka sezvo asina curled yolks. The zvichiguma gobvu rwunotumirwa bhodhi uye Ipwa kuti viscous pakusava, kuita chokwadi hapana kupiswa. Ready ruomba kure kupisa, nokudira whiskey mariri uye haachandidi. Ari two chilled uremu kuwedzera arohwe mascarpone.

Baked keke akakungurusa mupumburu uye dzaserera kukamuri tembiricha. Pashure paizvozvo, izvozvo zvakunowedzera, akazorwa Cream uye currants kusaswa. Zvadaro, rekuUnited rwakapetwa uye ugozvitumira kwemaawa anoverengeka mufiriji. Asati kushumira, ngirozi zvokudya keke, asi yokuwana ane pikicha izvo unogona kuona munyaya ino, unogona ugodira yakarukutika chokoreti.

Option pamwe bheri manyuchi

Bhisikiti, akabika maererano zvemichina anorondedzerwa pazasi, zvinoitika zviri kusimba nyore uye munyoro. Special chilli anopa ichi dhizeti manyuchi yakaitwa kubva itsva michero. To mhuri yako vakakwanisa edza delicacy ichi, kuti urongwa vose anodiwa zvigadzirwa. In musha wako panofanira kuva:

• 50 magiramu hwakatsetseka.
• Mapuroteni kubva mazai shanu.
• magiramu 150 shuga.
• Whole ndimu.
• A kwekushinywa vanillin.

Kuti agadzirire dzemauto rwaunoda okuwedzera ingredients. Naizvozvo, ngwarira pamwe kuti zvakawanikwa kicheni yako:

• 50 magiramu weupfu shuga ose.
• 200 milliliters ose cream.
• Couple spoon shuga.

Mukuwedzera, panguva yakakodzera yaswedera kunofanira matsva michero. Zvinogona kuva vatema the currant, razibheri uye Strawberry.

The algorithm

Mundiro, whisk zai nevachena uye kuwedzera navo kusvinwa ndimu muto uye 75 magiramu shuga. Pashure paizvozvo, rambai whisk kusvikira basa rakatsiga, asi zvikuru nyoro twi.

Ari oga mbiya hwakabatana sifted hwakatsetseka, Vanilla uye 75 magiramu shuga. The rose rakazungunuswa kwazvo uye nokungwarira raitongwa mu yakapambadzirwa zai nevachena. The zvichiguma mukanyiwa mu kusuduruka silicone muforoma uye akatumirwa preheated hovhoni. Angel chikafu keke zvakabikwa kwehafu yeawa imwe zana namakumi masere madhigirii.

Browned dhizeti kubviswa muchoto uye kutendeukira pamusoro. Pashure zvakakwana kutonhora keke kubviswa chacho uye akabvisa kurutivi. Kwapera maawa mashomanana hunodzurwa lengthwise huviri inenge kuenzana zvikamu, mumwe yaiva akazorwa ine ruomba zvinosanganisira ruomba, arohwe pamwe shuga. Asati kushumira dhizeti kudurura bheri manyuchi.

Option pamwe Curd ruomba

Zvinofanira kucherechedzwa kuti yokubika ichi hachisi akasiyana zvikuru kubva yapfuura vaya. Pairi unogona tichishandisa kukurumidza kubika ngirozi chikafu keke. Bhisikiti pamwe zai mapuroteni zviri chaizvo nyore uye zvinonaka. Uyezve, rine zvakarurama zvakanaka uye asinganyari vazviise vaenzi asvika. Asati atanga muitiro, iva nechokwadi kuti nekaviri-tarisa kana uine available:

• 80 magiramu weupfu shuga ose.
• Mapuroteni kubva mazai shanu.
• 60 magiramu hwakatsetseka.
• A kwekushinywa vanillin.
• 50 magiramu shuga.

Kuti agadzirire dzemauto zvinokosha kuchengetera pachine:

• 250 magiramu mafuta-isina yogati.
• 2 spoon woupfu shuga.

Plus zvose zviri kicheni yenyu vanofanira kuva varipo 110 magiramu ose Strawberry nechando puree uye zvishoma shuga.

The gadziriro michina

Mapuroteni vakanga arohwe kusvikira mudanga furo, zvishoma nezvishoma achiwedzera kwachiri vanillin neshuga. Mune gobvu guru penya ugodira sifted furawa uye upfu, achirangarira zvinyoronyoro kumutsa chovha. The rakapedzwa Mukanyiwa chaishanda muchimiro uye ugozvitumira muchoto. Kuzvibika nokuti anenge makumi matatu maminitsi zana namakumi masere madhigirii.

Ari oga mbiya nokubatanidza shuga uye Strawberry puree thawed. All hwakakanyiwa kwazvo uye akatumirwa ndiro. Bikai muimbi guru anenge gumi maminitsi.

The Foroma pamwe rapera bhisikiti rinobviswa muchoto, inverted uye haachandidi. Dzaserera dhizeti vakatema lengthwise. Rezasi chikamu thickened girisi pamwe Strawberry jamhu uye kufukidza pamwe yechipiri hafu. Agadzirira ngirozi chikafu keke akazorwa ruomba, wakaita kubva pasi-mafuta koteji chizi uye weupfu shuga.