Delicious dhizeti - apple Sambuc

Chii kubika kuti dhizeti? Unogona kubika makeke, brownies kana keke, kuti aizikirimu, mondo kana yogati. Asi ndiro izvi zvose kare asi aneta, mukuwedzera, ivo mukuru-mafuta. Chii kubika kujairika uye anobatsira? A Ipfungwa huru - Sambuc. Haasi munhu wose ari yaizivikanwa zita, asi mundiro kunoda risingamboshandisi akagadzirwa zvigadzirwa, zviri nyore kuti tigadzirire.

Chii mukuru

Sambuc - mumwe zvokuseredzera huru, mhepo, chiedza, zvinonaka uye utano. The dhishi akagadzirira kukanganwira, kuti chero yezororo tafura nyasha. Ake achifara kudya, vana uye vanhu vakuru.

Hwaro ichi gelled zvokuseredzera vari arohwe zai nevachena, shuga uye wakatemerwa michero uye michero. Unogona kuwedzera Vanilla, sinamoni kana zvimwe zvinonhuhwirira kuti kuravidza. Cooking nguva - kubva akawanda maawa mazuva, zvichienderana kumhanya achiomesa gelatin.

Nyaya rinotaura sei kugadzirira Sambuc apple.

zvinhu

Kuti agadzirire dhizeti ichi, kuti hositesi vachada zvinotevera zvigadzirwa:

• Maapuro - 0.5 makirogiramu;
• Sugar - 50 g;
• mapuroteni - 2 muzvikamu;.
• mvura - 200 Rine mamiririta;
• gelatine - 10 d;
• zvinonhuwira - 1 vaipisa.

Hazvina zvinoshamisa sezvamunoita izvi kuti zvigadzirwa zvose pachena iripo, unogona kutenga kwavari chero nguva yegore nemutengo. Chero hositesi achagadzira Sambuc apple. non-vanachandagwinyira zvinodiwa zvokubikisa: maapuro unogona kushandisa chero - red, yero, mutema, anovava kana inotapira, shuga anogona kutora nguva yakareba kana uchida dhizeti poslazhe, zvinonhuhwirira vanosarudzwa panguva kungwara yokubikira.

Chezvinhu dziri pamusoro vachatitaka Sambuca 7-8 huwandu ane bhuku 160 Rine mamiririta.

Danho nedanho resipi

Sambuc womuapuro vagocherwa chaizvo nyore. First unofanira kugadzirira maapuro. Kuti vaite izvi, vashamba zvakanaka, vakachenesa kubva ganda (unogona kukanda ari compote), akatema hafu uye vobvisa core. By venguva resipi akasvuura maapuro sezvikamu Vakaisa Foroma 50 ml mvura, akafuka refractory butiro kana foil uye chakabikwa muchoto pa 180-200 madhigirii kwemaminitsi 30-40. Asi zvinobvira kuisa maapuro ari saucepan, wedzera zvakafanana mvura (50 Rine mamiririta) uye mota pachitofu kusvikira tsitsi.

Gelatin dira Rine mamiririta 150 mvura inopisa, akasiyiwa kuzvimba kwemaminitsi 10-15.

Warm gelatin simmered kuna 40-50 madhigirii, ose apo anonyandura kusvikira nemukuparadzwa zvakakwana. Cool.

Tiine blender pyurirovat maapuro. Kana blender mukicheni ikoko (nhasi kashoma kwazvo), zvino ukuye kuburikidza nesefa yakanaka.

Wedzera shuga uye asingaremekedzwi kurova chisanganiso kana whisk.

Chilled mapuroteni kupinda applesauce uye vakamurova kusvikira zvino, kusvikira musanganiswa akatendeuka chena uye asingauyi kuwedzera uwandu dzinenge 2 nguva. It chete anotora maminitsi 5-8.

Ngaapfunhe zvishoma nezvishoma uye kunyatsoongorora ugodira ichiputswa gelatin, kurova chisanganiso zvimwe 2 miniti yakaderera nokukurumidza.

Agadzirira guru yaora kupinda siyana uye kuiswa mufiriji. Mushure 3 maawa Sambuc yemaapuro kudyika! Kana zvose kunyatsogadzirira, iwe tora zvokudya zvinonaka chaizvo uye inotapira jälkiruoka.

shoma zvakavanzika

Kugadzirira sambuca Apple - nyore chaizvo urongwa. Kubata nayo uye ruzivo hositesi, kunyange kuchikoro. Asi, somumwe mundiro dhizeti zvichava zvikuru nyoro uye tastier kana uchiziva vamwe mazano.

Sambuc apuro akatendeukira nguva yokutanga unofanira kufunga zvinotevera:

• vanyatsohuongorora yolks akaparadzaniswa kubva nevachena;

• kana pre-atonhodze kuti mapuroteni, vachakurumidza nani kuzvamburwa;

• Harifaniri kubvumirwa kubika gelatin;

• Kana kubika Sambuc mboni manyoro kana matsvuku maapuro, dhizeti, kuwana wachena mumvuri, kana yellow - Cream ruvara.

Chef kusangomanikidzira zvaidiwa kwakadaro rapera sambuca: rinotapira asi kwete sugary kuravira, munhuwi chehove Apple, inopenya ruvara nechiedza Cream ruvara, kusazvibata mondo-kufanana kusachinja-chinja.

Maererano resipi ichi inogona kugadzirwa chero mukuru muchero kana michero.