Applesauce

The French Shoko "purée", anozivikanwa pano se "Mash" rinoshandiswa kureva chikafu zvigadzirwa boka, izvo pashure Kupisa kurapwa iri kutongokwizwa kana akakanya. Kazhinji ichi ndicho chinhu divi nezvokudya matapiri kana zvimwe miriwo vane hove kana nyama madhishi uyewo miriwo, michero uye bheri zvinochengetedza yakakodzera okuchengetera-refu. Sezvo Mash iri kwazvo kunyura, ipapo yakabikwa chaiyo nzira maindasitiri kana musha, rinoshandiswa somwana chikafu chikuru.

Harvest Mash chando kunobatsira kwezvikonzero zvinoverengeka. chigadzirwa ichi hazvigoni kushandiswa senzvimbo akagadzirira zvokudya, uye sezvo mbishi mashoko Pakugadzirira mondo, kuti mondo uye zvakafanana. Nokuti okuchengetera vanoda mari duku (ingangoita wechitatu) magirazi zvirongo. Puree akaita chero muchero kana michero, sezvo unhu hwavo haisi kuzviomesera zvinodiwa, chero bedzi vakanga vasina vakapamba (raderera, honye-kudyiwa, kana zvavhuvha). Somuenzaniso, kushandisa zvibereko womuapuro puree pamwe makatsemuka, chakuvhuvhu yakanyangara, duku, uyewo saibva, overripe kana akapwanyika.

Kune imwe mitemo mishomanana kubika. Michero anofanira kupisa zvakaipa kusvikira kupfaviswa uye kumanikidzwa kuburikidza nomusero pajira riya saizi 1.5 mm. Naizvozvo tenderize navo kutanga mumvura, nokuipisa noutsi hwemvura kana chakabikwa muchoto. Kana kubika wenyika mvura inopfuura zvinokosha zvinhu, saka nzira iri rakakodzera apo, mushure mugove wokutanga mumvura chete (yatova izere shuga uye acids) kuisa wechipiri akatevera, kubvira kukosha muchero nani zvichengeteke. Pashure achipukuta puree kuchinja muhari uye nharo huru kuti kubika, ipapo vakatutirana muimba vakagadzirira chena zvirongo uye rakanamwa lids chisimbiso. Applesauce, kufanana nemamwe chero chitoro panzvimbo inotonhorera uye rima nzvimbo.

resipi 1

Nenzira iyi chigadzirwa anogona achengetedzwe ne shuga. The chigadzirwa akawana zvakakodzera zvakananga rinodyiwa. Applesauce nokuti chando kugadzirirwa kubva zvinhu:

• 1 mukombe wemvura;
• 2 makirogiramu akagadzirira (pasina panozogadzirika, akasvuura uye gurwa ina) of maapuro;
• 3-4 spoon ndimu muto;
• svuura (chete mutete chaizvo chapamusoro yellow) quadrant ndimu;
• nekinamoni rutanda;
• ¼ mukombe shava shuga ;
• ¼ mukombe chena shuga;
• Chipunu ½ yetea munyu.

zvinhu zvose vakaiswa hombe Stainless simbi pani chiine pasi. Uyai kuna pamota, kuderedza kushoma yacho huru uye yakabikwa yakaderera kupisa anenge 30 maminitsi kure kupisa. Bvisa nekinamoni rutanda uye ndimu svuura. Varikwizire vachishandisa nesefa. Vakaisa applesauce okuchengetera (kusvika rimwe gore iri gwenya). Inogona kushandiswa kamwe rinopisa kana two chilled. Chiri akapa kuna Vanilla aizikirimu kana yogati.

resipi 2

Unogona kuita apuro muto pamusoro yepakutanga yokubika, zvibereko - 4 huwandu. zvimwe:

• 4 maapuro, Yakanatswa, akagura uye bvisa chinoumba;
• ¾ mukombe wemvura;
• ¼ mukombe chena shuga;
• Chipunu ½ yetea pasi nekinamoni.

Mune saucepan kudururira mvura, uye akavata zvose zvokubikisa. Akazadza muvharo, iri yakabikwa pamusangano tembiricha unosvikirwa, kwemaminitsi 20 kana kusvikira kwamaapuri softness. Kubvumirwa kuchitonhora, uye ipapo yakakanyiwa ane forogo kana mbatatisi masher. Akashandisa inopisa kana kutonhora. Anoshanda kune cheese kana fritters.

resipi 3

Excellent applesauce "Softy" by chainaka unonyatsoenzana zita. zvimwe:

• 5 kg pamusoro maapuro wakagadzirirwa (pasina pips, svuura) gurwa diki;
• 1 handigoni yaiitwa yakapfupikiswa mukaka;
• ½ mukombe (naka) shuga;
• 1 mukombe (mutete) Yakanatswa mvura.

The pani pamusoro Stainless simbi pamwe gobvu pasi kudirwa mvura, uye kuparadzira maapuro vakabika pamusoro yakaderera kupisa kwemaminitsi anenge 30 uye kubva pakupisa, vachishandisa tolkushkoy kana blender, akakanya. All shuga iri akawedzera, vakamutsa, nharo huru kuti kubika, yaiitwa yakapfupikiswa mukaka dzakadururwa iiswezve kubika uye akabika maminitsi 5 yaora kupinda inopisa sterilized zvirongo, rugwaro rwakapetwa, hwaJobho hwachinja, akaputira uye akabvumira kuti zvichitonhorera.