Mukaka mondo. The yokuwana yemachikichori Goodies

Mubiki mondo zvakaoma zvakakwana pasina gelatin. The chigadzirwa vaomesa chete kana ndezvevakazvigadzirirwa kubva muchero, rine pectin. Zviri nekuvongwa iye muchero muto anova gelatinous fomu panguva kutonhora. Mondo kwakakurumbira kwenguva refu. Kwemazana emakore anoverengeka, vanhu kudya mondo kubva muchero, waiva zvakakwana kuti zvakaoma, uye kwete zvose muchero zvinobvira. Mazuva ano unogona chill zvose. Pashure zvose, pane gelatin.

Kune mhando wandei gelatin. Pakutanga, huru mbishi zvinhu kubereka vaiva mhepo matema Sturgeon. Rakanga Papera akawana inokwanisika uye inoshanda nzira. Muna 1845 Piter Kuper iye patented nzira hwokubereka gelatin kubva nyama indasitiri tsvina. Wekuvamba - wekuvamba, asi chii haana pachena. Asi hafu yezana remakore gare gare mishonga Waite akataura mhuka gelatin upfu uye akawedzera wayo sezvamunoita sweeteners uye madhayi. Somugumisiro, chigadzirwa akanga asina nzira yakafanana Hood kuti nyama yenguruve makumbo, matehwe uye hryaschik - raiva mondo. Zvinoita sokuti kuva yakanaka ezvinhu kutengeswa zvakasikwa, asi Waite haana kuuya nacho kusvikira pakuguma uye kutengesa bvumidzwa wokwake ainzi Woodward. Uye ndipo, kuva guta kushambadza rutsigiro, mumwe mondo idzva vakauya kumusika.

Nhasi kune vanopfuura zviuru zvishanu mondo Recipes, iyo zvishoma pane zviuru - mondo mukaka. Hongu, gelatin anobvumira hwava kuderera munhuwo mukaka kana kunyange mvura pachena. Ngatitarisei kuti vanobika Milk mondo yokubika ndicho nyore uye nyore vose. Nokuti gadziriro tinoda: shuga (120 g), zvishoma mukaka (750 g), gelatin (30 g) uye Vanilla shuga nokuda uhwiro kuwedzererwa.

Bikai mukaka, wedzera Vanilla uye bani shuga mairi. Panguva ino, shoma mvura inodziya mune kapu kupfutidza gelatin, chete kwemaminitsi 2. Pakangotanga upfu granules achanyauswa, dira zviri mukombe mugango pamwe mukaka uye kuunza mukaka kuti mota. Bvisa saucepan kubva Tile, teura mukaka mu vakabika nezvirongo siya kuchitonhora.

Mukaka mondo nomuchero zvichigadzirwa zvikuru zvakafanana. zvinoti:

• Dururirai kuva saucepan uye mumwe Girazi mukaka yakadururirwa mairi ¼ mukapu shuga;
• Preheat kusvikira zvino, kusvikira shuga akaita kudaro zvose;
• Achiwedzera spoon maviri gelatin (zvakakangwa);
• Gray kusvikira rakwo nemukuparadzwa. Off. Zadza mundiro, anorara zvibereko zvakafanira (sliced neatly) uye kuchengeterwa mufiriji kana muvharanda.

Very yakanaka maviri-rukoko mukaka mondo. The resipi ndeiyi. Kazhinji kuita tandem mukaka uye chokoreti. Black uye chena, vaviri akaturikidzana mune imwe ndiro. Fineness multilayer zvokuseredzera ndechokuti mumwe anotevedzana rukoko inochengeterwa chete pamusoro nechando paiva mondo. Saka ngationei kutanga. Unotoziva sei kuti mukaka mondo (yokubika pamusoro). Kana chokoreti layer tinoda rimwe ity romukaka, dema nerima chokoreti (150 g), shuga, Vanilla uye spoon kuti gelatin.

1. Soka gelatin mumvura (mirayiridzo pamusoro pasuru);
2. Gray mukaka akaiisa chokoreti. Tiri kumirira kusvikira wokupedzisira yakanyungudutswa;
3. Uyezve heatable gelatin zvakakangwa ari kugeza nemvura (kwete kubika) uye yazara kuti chokoreti mukaka.

Ndizvo zvose chokoreti rukoko vagadzirira kudira. Zvinogoneka kuti uchida Chocolate mukaka mondo nomuchero. Zvakaongororwa: anotanha mabhanana. Bande navo netolstym zvindori uye kuwedzera mvura mondo panguva kudira inotevera rukoko. Banana haadi zvinodzongonyedza kunaka, uye zvakajeka anotsigira izvozvo. A unoshamisa kushanda. Kazhinji kacho, kana kugadzirira mukaka mondo yokubika chaizvo uye michero inopa hwakanyatsorwisa yakaderera-anokosha maitiro. Best chinamatidzwa vakaziva mabhanana, mastrawberry, yellow peya uye zvakafanana.

Usatya kuedza. Kubika nomufaro uye zvokuseredzera kuchaunza chete nomufaro.