Jelly chocolate: zvakavanzika zvekubika

Jelly chocolate is an excellent dessert, iyo inonyanya kukosha muzhizha. Shandisai izvi zvichengetedze, asi kwete ice, se ice cream. Chirongwa chayo chemafaro chinofarirwa nevakuru nevana, uye zvinokwanisika kuwedzera ichi chinonaka nemhando yakawanda inonaka uye inobatsira, izvo zvinoita kuti zvikwanise kuwana mitsva yakasiyana yezvokudya panguva imwe neimwe maererano neshoko rimwe chete.

Nzira yekugadzirira iyi kubata, tichakurukura zvakadzama munyaya ino.

Sarudza gelatin

Ichi ndicho chigadzirwa chikuru, pasina izvo zvisingabviri kugadzirira chero jelly. Chokoti haisi yega. Kune mhando dzakasiyana-siyana dzegelatin, iyo yakakodzererwa mutsva yedu, iyo inonyanya kufarirwa nayo - poda uye pepa. Izvo zvikamu zvinopesana chete nenzira yekusunungurwa, asi vadzidzisi vekutengesa vanosarudza kushandisa kechipiri sarudzo, iyo inenge isingaiti mapundu uye inopera nokukurumidza zvikuru.

Ndeupi wavo waunosarudza, yeuka maitiro mashoma: chengetedza chinhu ichochete mumvura yechando, iyo inoda kutorwa zvakanyanyiswa 6 kanopfuura gelatin.

Pane imwe imwe nzira. Gelatin ndeyechimiro chechisikigo, asi avo vasingadyi mhuka yemhuka vanosarudza kuifambisa ne agar-agar kana pectin. Kazhinji, vanogadzirisa zvezvigadzirwa izvi vanoratidza chikamu chekugadziriswa pamapurasitiki, asi kana iwe usina kuwana mashoko akadaro, shandisa agar-agar kanomwe zvakaderera pane iwe waizotora gelatin. Asi ne pectin zvinhu zvose zvakaoma kunzwisisa. Zvakakosha kuziva kubva pane zvigadzirwa zvitsva zvinowanikwa, uyewo funga nezve acidity yemuiti. Pakati pevhesi, inongowedzera kaviri se "simba" segelatin, naizvozvo kana uri kuisa jelly (chocolate) ne pectin kwekutanga, edza kutora izvo zvataurwa zvakapetwa kaviri kupfuura chiyero chegelatin chakatorwa mumutsara wepakutanga. Nguva inotevera iwe unokwanisa kugadzirisa zviyero kune zvaunofarira.

Kocoo uye chokoti yejeri

Kune misiyano yakawanda yeiyo dessert. Iwe unogona kushandisa chokoti mabhodhoro, madonhwe emakwenzi, cocoa powder. Muzviitiko zvakawanda, unogona kushandisa kerob (inofungidzirwa kuti yakakosha kudarika kakawanda kakawanda, uye inewo yega yega inogoneka).

Chokoti jelly kubva kucocoa inogona kuitwa maererano nezvakanyorwa. Soak 20 g yegelatin yakasviba mu 120 g yemvura. Preheat 400 mL yemukaka uye uwedzere mapeji 4 ecocoa uye shuga shoma (kurara). Pinda musanganisi wejeri, uidururire muine tsvina shoma uye unomutsa. Dururirai dessert pamusoro pemafomu, bvumira kupora, uye pfupidza kutumira firiji.

Jelly kubva muchokoleti

Kana ukashandisa chokoti yakanaka pasina mafuta emiriwo uye yakakwirira mucocoa, dessert ichava yakanyanya kunakidza! Bvarura kuita zvidimbu uye hafu yenguruve (150 g), peta mumbiya uye usungunuke mu microwave kupisa, panguva iyo 40 g yegelatin inonaya mumvura.

Birai 80 ml yemukaka, wedzera shuga shoma. Iwe unogona kuwedzera flavor uye vanilla shuga. Pinda chokoti yakanyauswa, sangana, rega zvidimbu zvibatanidze zvizere uye ipapo pfuurira mberi kusvika pakuiswa kwegelatin. Birai ramangwana rejelly hazvidiwi. Asi kana zvose zvaitika, hapana chakaipa. Bvisa kubva pakupisa uye udururire muhutu.

Puti yeperiki nekamuki

Uye kudya kwakadaro hakusi kungofadza chete, asiwo kwakanaka kwazvo. Kuita cream yakasvikiti chocolate jelly, soak 20 g yegelatin mukati hafu yegirazi remvura. Kana uwandu huchikura, wedzera imwe girasi yegirazi uye uise pamoto muduku. Kukurudzira, kubika musanganiswa, uwedzere kune 0.5 tbsp. Shuga uye pinch yevanilla. Sezvo uine hukama hwakakwana, igovera huwandu huviri, wedzera 2 tbsp kune imwe yezvikamu. L. Cocoa.

Tinoda magirasi maviri emukroma omunyu. Dururira girazi muzvimedu zviviri zvakasiyana. Mune chimwe chikamu uwedzere jelly kusanganiswa necocoa, yechipiri - isina. Bvumira kunotonhorera kutonhorera kwemahombekombe, ndokuzopararira muzvimiro (kunyange zvikamu kana chaotically). Usati washumira, sora muchitonho kwemaawa matatu.

Chocolate-curd jelly

Iyi dessert inonyanya kukosha kumenyu yevana. Kunyange kana mwana wako asina kufara nemishonga yemisi, haazoregi kuratidzira kwakadaro.

Jelly chocolate ne curd inonyanya kukosha kwezvokudya zvakawanda, somuenzaniso cheesecake. Asi iwe unogona kushumira ndiro iyi muchimiro chekuzvimiririra kuzvimiririra. Ichi chikafu chinonyanya kukodzera kudya kwemafuro kana kudya.

Soak 25 g yegelatin mumvura yechando. 600 g ye fatty cottage cheese, zviparadzanisa hafu uye uwedzere kune imwe neimwe chikamu che 100 ml ye-cream cream, 1 tbsp. L. Shuga, pinch yevanilla. Kusungunuka mu microwave zvakaparadzana kubva kune mumwe mimwe machena uye mashekiti, kuwedzera chimwe nechimwe kune imwe chikamu chekottage cheese.

Ita gelatin, zvakare, igovana nayo zvakaenzana, pinda muzvikamu zviviri. Kana zvichibvira, shamhu musanganiswa unoguma ne blender.

Itai maumbirwo mumatanda kana kuti muite keke imwe huru. Ichaita sechinofadza zvikuru, nekuda kwayo inogona kugadzirirwa kudya kwegala.

Nzira yekushandisa chocolate jelly yekeke

Mazuva ano, dessert inowakakurumbira, sekeke remousse nechokoti jelly. Especially spectacular iyi yekuzorodzwa mugirazi chokoleti glaze. Kana iwe uri kugadzira jelly dha yekate yemasse, wedzera chiyero chegelatin kamwe nehafu yenguva - saka dheyo richava dense uye rakasimba, uye chimiro chayo chichaita se marmalade. Paunoungana, shandisa jelly chokoti pamutsetse wakakosha, kuitira kuti uri pamucheto wekake wakagadzirwa. Pamberi pekutakura, iwe unogona kuvhara jelly zvakachengeteka, hazvibatsiri kutora kwayo nekugadzirisa.

Zvinhu zvekukomberedza

Kana iwe ukashandira chocolate jelly se dessert yakasununguka, tora zvekushongedza. Inonzi nuts, mbeu, sesame zvichave zvakanaka. Iwe unogona kusasa kuporesa uye shavings chokoleti. Zvakanyatsobatanidzwa nekunakidza uku kune mawunokoro matsva nemichero, kunyanya raspberries, cherries, tangerines. Ikoti yekoti jelly isati yatanga kushumira inogona kunge isina kunwa necocoa powder. Uye neavo vanowanzozoita zvakakwana kufanana nemvura yakachena.