Vanilla cream: recipe

Muchikamu chino tichakutaurira kuti vanilla cream yakagadzirirwa sei. Mamwe maphikidzi akanaka achafungidzirwa.

Chilled Vanilla

Izvi zvinokodzera, kana iwe uronga kuronga hama dzako nechechi yemasitadhi. Kuiswa kwemuyu hukuru kuchave kwakanyorova.

Kuti uite vanilla custard, iwe unoda:

• 200 gramu yehuga;
• 3 mazai;
• Vanilla shuga;
• 500 ml mukaka;
• 25 gramu we starch;
• 55 gramu eupfu hwegorosi.

Kugadzirira kwekamupa pamba

1. Chokutanga, gura mazai. Zvadaro majeka akaparadzaniswa kubva kumapuroteni. Preheat a little yolks. Mushure mekunge vatumire ivo mubhokisi rakadzika.
2. Zvadaro wedzera imwechete shuga, vanilla. Iye zvino unoda musanganisi. Nechirongwa ichi, whisk the yolks kusvikira mhutu ichioneka.
3. Zvadaro seta upfu nehove. Zvadaro muvadururire muzviputi zvakarohwa. Zvadaro sangana zvinhu zvose uchishandisa musanganisi.
4. Mushure mekudira mune mamwe mukaka (anenge 100 ml). Izvo zvose zvinodururira muhomwe yepamusoro ndokuisa pamota.
5. Kana mukaka waroya, uwedzere kukamu. Sakanidza yose yakasanganiswa nemusanganisi.
6. Zvadaro tururira mukamu muchepuru. Isai moto (muduku). Muchiitiko chacho, simbisai kusvikira vanilla cream yakakura.
7. Mushure mekudururira mune imwe mudziyo, fukidza nefirimu uye uite kuti itonhorere.

Vanilla

Iri kamuti yakakosha kuisa mukana wekudya uye bhisikiti. Icho chinopinda kuva munyoro kwazvo, kubika zviri nyore.

Iyi vanilla cream inomucheka muto wakaonda. Saka, haasi mutsva kana shuga.

Kana uchibika, iwe unoda:

• 100 gramu yehuga;
• 300 ml cream;
• Zvitatu zvepuniko zvevanillin;
• 100 ml yemusi wemamu.

Kugadzirira kwevanilla cream: step by step recipe

1. Chinhu chekutanga chekuita ndechokuenzanisa zvakakwana zvishandiso. Zvino isai musanganiswa muchokudya chiri padhofu. Kana kamuki ikangodonha, inozochera zvishoma, uye shuga ichaputsanya zvachose, ibvise kubva pakateti.
2. Iye zvino regai itonhorere pasi zvishoma, uye shandisai velisi cream mu blender kusvika iyo yakada kuenderana.

Cream for buns

Iyi kamuti ine tinge tsvuku. Kubatana kwakanaka kune zvakanakisisa zvekubata. Inogadzirirwa nyore uye nokukurumidza. Icho chinotarisa kuti vhiriki yakashamisa inoshamisa uye inonaka uye yakanaka. Kubika, haitore mishonga yakawanda.

Kugadzirira kunotarisirwa:

• Evha mairi machena;
• 300 ml wemukaka;
• Makumi makumi mashanu emasitadhi;
• Vanilla (kuravira);
• 100 gramu yehuga.

Kugadzirira kwekamuti yemapumburu

1. Uyai kune hombisa mukaka nehuga (50 g).
2. Zvadaro bvisai majeka ne shuga uye starch.
3. Mucheka, dururira mukaka muduku (uchiri kupisa), ndokudururira muzhenje mumasasa, fambisa nguva dzose mukugadzirisa.
4. Mix zvakare. Mushure mekunge muchidururira zvishoma mumukaka wakabikira.
5. Pachando chakanaka, tora kamuti kuti uwedzere. Muchiitiko chacho, simbisa zvakasimba zvakakwana kuti uwane mashoma asina mashizha, kunyange.
6. Zvadaro itonhora vharura. Mushure mekunge inogona kushandiswa.

Vanilla English

Iyi inzira yekugara yeChirungu cream.

Kana uchibika, iwe unoda:

• Nhamba yechitanhatu mazai;
• 250 ml mafuta ane mafuta uye mukaka;
• Mvura (kana yakakodzera);
• Vanilla pod;
• Shuga (100 gramu).

Vanilla cream: recipe

1. Muchikamu, gurai vanilla pod.
2. Dururira mukanamu mukaka, kamuki. Wedzerai vanilla pod.
3. Pisa mvura iyi kusvikira yabuda.
4. Mushure mekubvisa kubva mumoto. Siya kwemaminitsi gumi.
5. Zvadaro whisk with yolks yolks.
6. Bvisa vanilla kubva musanganiswa. Zvidururire kune mazhenje nemucheka wakaonda. Pakugadzirisa kwekukanganiswa, kupindira.
7. Isai pani pamoto (usina simba). Pika kusvikira nguva iyo mizhinji yakawanda. Usakanganwa kupinda munzira. Edza kuti usapedza kunwisa mafuta, sezvo inogona kugadzirisa.
8. Mushure mekurega mashoma kuburikidza nesheve uye kupera.

Nekamu

Ikoyu yakakosha yakakodzera kuvhara kwekekeke.

Kugadzirira iwe unoda:

• Ma gramu maviri evanilla shuga uye yakafanana yegelatin;
• 200 ml yekroma (mafuta avo anofanira kunge ari 35%);
• 60 gramu yehupfu yehupfu.

Kugadzirira kwekunakidza, nyore uye kunhuwirira kamuki

1. Pakutanga, iyananidza gelatin nechikamu chiduku chekamu mune chiyero che1 kusvika kune gumi. Siya uwandu kwechinguva chinoratidzwa pamapuranga. Regai zviwande.
2. Mushure mokupisa kwehuwandu hunoguma muhukushambidza nemvura kusvikira gelatin yakanyungunuka zvachose.
3. Zvadaro wedzura cream (yakanyatsogadzirwa). Tora blender. Zvadaro shingai kuwanda kwemaminitsi mashomanana (maviri kana matatu) panguva yakaderera, uye panguva yekutsanya.
4. Zvadaro wedzera imwechete shuga, vanilla, powder. Kurova kusvikira mapuranga akatsiga aoneke. Zvose, krisamu inogona kushandiswa.

Vanilla-cottage cheese

Izvi zvinonaka, zvinonhuwira. Izvo zvakanaka kuti zvive nyore uye zvakaoma kubika.

Kana uchibika, iwe unoda:

• Mazai maviri;
• Five st. Spoons we shuga;
• Mazana mashanu magiramu ekottage cheese;
• Three tbsp. Tapepoons emuchero wakasviba;
• 220 gramu e blueberries;
• 1 tsp. Vanilla kubvisa.

Kugadzirira kwevanilla-curd cream

1. Pakutanga, shandisa gorosi cheese kuburikidza neshee. Zvadaro wobva wawedzera vanilla yechipfu, shuga uye ukamu hwakasviba. Izvo zvinokonzera kuwanda zvinosanganiswa.
2. Whisk mazai. Wedzera kuhuwandu huwandu. Itai kuti musanganisi agadzikane. Zvose, kamuti yakagadzirira. Fukidza nefirimu. Isa iri mufiriji. Wedzera blueberries usati washandisa. Bon appetit!

Chengetai pasina mafuta nevanilla shuga

Iyi iri nyore nyore. Ikosi yakanakisisa yehupfuro nemichero kana majikiji. Uyewo inogona kushandiswa sechinhu chinokonzera michero.

Kugadzirira kunotarisirwa:

• Magirazi maviri emukaka;
• Two st. Spoons yeupfu;
• Mafurai masere evhiriji;
• Girasi ye shuga;
• Four yolks.

Isu tinoita cream: nhanho nhanho mirayiridzo

1. Kutanga rub yolks ane shuga.
2. Mushure mekuwedzera furawa kwavari. Ita izvi hukuru.
3. Uyezve wedzera mukaka, zvishoma nezvishoma dururirai, nguva dzose mutsva.
4. Zvino isai kuisa pamoto. Pfeka zvishoma zvishoma nemaminitsi gumi. Muchiitiko chacho, zvinopindira.
5. Zvino wobva wawedzera vanilla shuga kusvika kuhukuru. Tora musanganisi. Whisk kwemaminitsi manomwe.
6. Nhamba yacho inofanira kuva yakaoma.

French vanilla custard

Iri kamuti yakasikwa. Inowanzoshandiswa kugadzira dhisikiro yakasiyana-siyana. Kuvonga vanilla cream kunowana kunhuwirira kunonaka.

Mishonga pamwe nayo ichave yakashongedzwa zvakakodzera yefurafura yemabiko.

Kuti uite ichi cream, iwe unoda:

• Four yolks;
• Makapu maviri emukaka (mashizha ane mafuta);
• Chikamu chimwe chetatu chegirazi shuga;
• Rimwe puniji yevanilla yakabudiswa.

Nhanho nhanho nzira yekugadzirira kamuki

1. Chokutanga, kupisa mukaka muhomwe. Tanga kuwedzera imwe spoonful yevanilla inotorwa kwairi.
2. Mushure mekuputika nemazai evha.
3. Zvadaro vhura mu (ita zvishoma nezvishoma) kupinda mumukaka uchangobva kubika wejiki uye shuga.
4. Ipapo ramba uchinge uswa pamusoro pemhepo inopisa, uchinyunyisa nguva dzose. Izvi zvinotora maminitsi mashanu kusvika gumi. Zvose, kamuti yakagadzirira. Unogona kuzvishandisa pakarepo.

Chinhu chiduku

Iye zvino iwe unoziva kuita vanilla cream yekeke, mavhesi uye mamwe mavhisikiro. Tinotarisira kuti nekuda kwezvikorekedzo zvedu iwe uchakwanisa kuita vanhu vakadaro iwe pachako. Best of luck!