MaSweetan anonyanya kufadza

Zvokudya zveArmenia ndeimwe yezvokudya zvekare kuEurope uye yekare kudarika muTranscaucasia. Nzira dzekubika ndiro dzakawanda dzinoramba dzisingashanduki kwemazana emakore. Zvokudya zveArmenia zvakaoma uye zvinopedza nguva. Kuenzanisira kwegadziriro yezvokudya zvakawanda kunosanganisira zvinopfuura gumi zvedzidzo zvekugadzira.

Imwe yenzvimbo dzinotungamira muAarmenian cuisine ndeyamaswiti. Kubika kunogadzirirwa, sekutonga, pahutu hwakanyungudutswa nehuwandu hwehuwandu hwezvinonhuwira uye zvinonhuwira uye hunosvika kuti zvinonaka sei izvo hazvisiyi kusava nehanya zino rinotapira. Muchikamu chino tichakutaurira pamusoro pemasipi eArmenian akagadzirirwa munyika ino. Mapepa ekubika kubika achaiswa pasi apa. Iva neshuwo yakanaka!

Sweets Armenian: photo, tsanangudzo

Kukoshesa kunakirwa kwemasukesi eArmenian kunogoneka chete mushure mekushanyira Armenia. Pano iwe unogona kuedza nyika yezvipfeko, michero yakaomeswa, tsika yemaruva lavash, jam uye marmalade uye, zvechokwadi, sujuk.

Chinhu chokutanga chinogona kugovera kuedza muArmenia chichava ghat. Pasina iyi pie soft, hapana tafura yezororo inogona kuita. Mwenga anounza chikamu kumba kwemuwani ne dowry uye anobata vasikana vanozopfeka. Imwe Armenian inonaka inonaka ine nazuk. Idzi idzi dzakaoma, dzakapetwa nemafuta ane mafuta anozadza mukati, kazhinji nekuwedzerwa kwemiti. Nazuk kuravira yakafanana zvikuru ne gat, iyo yakagadzirwa muYerevan.

Inenge yose inogadzirira masukisi eArmenian nemiti. Pamusango , kunyange jam inoitwa pano. Honey baklava ine kuzadzwa kwehunuts, barurik, alani (michero yakaomeswa nemaruva uye mazambiringa akaomeswa mukati) - uye izvi hazvisi mapekese ose aunogona kudya muArmenia. Uye chii chakanaka mukana weAarmenian sudzhuk chaiye. Ita peji yakagadzirwa nemucheka pamusoro pemucheka uye udzike mukati mokubika sirasi yakasviba yemurope. Kwemazuva mashoma soujuk dries, uye inogona kuchengetwa nguva yose yechando. Izvi ndizvo zvinotarisirwa kune vose vanotarisa vanozvitora kumba pamwechete navo sechiyeuchidzo.

Yerevan Gata

Kugadzirira ghats iwe unoda mbiriso inodya. Kutanga iwe unofanirwa kuisa munzvimbo inotonhora yemucheka. Kuti uite izvi, unoda mukaka (100 ml), 1 teaspoon ye mbiriso yakaoma uye pfufura shoma. Hafu yeawa imwe gare gare, unogona kutanga kutinha bundu. Bhositiki yakadzika (100 g) inosanganiswa neshuga (4 maspuni), vanillin, mazai (2 pcs.). Zvadaro wonjedzai ¼ teaspoon yemunyu uye zvishoma nezvishoma taura nezve 0.5 kg yeupfu. Ipa muedzo zvakanaka munzvimbo inotonhora.

Kuzadza kwe ghat kunonzi choriz, kana mune imwe nzira iyo yakagadzirisa. Nekugadziriswa kwemafuta uye furawa inoputika, zvichave zvakakosha kuvhara bhotela yakanyungudutswa (200 g) neshuga yehupfu (1 tbsp.) Uye upfu (200 g). Gata inoumbwa nenzira imwecheteyo sepesse dzeOsetian kana khachapuri. Chokutanga, mukanyiwa unofanira kugoverwa muzvikamu zvitatu, chimwe nechimwe chazvo chinyatsobuda uye chikazadza kuzadza. Zvadaro, mheto dzekate rakapfigira dzakabatanidzwa kubva kumusoro, mushure mokunge bhora rakaputirwa zvishoma nepini. Musati mazvitumira kuchoto, mapepa anoshandiswa kune rimwe uye mune dzimwe nzvimbo dzakaroorwa neforogo. Mapepa anobikwa kwemaminitsi 20-25.

Pakati pehamba inoratidzirwa yezvigadzirwa, ma sweets matatu eArmenian achawanikwa pakarepo. Uye yeuka kuti pakarepo mushure mekunge moto wevheni inopisa inofanira kuiswa pasi pechidzitiro.

How to cook Armenian pastry naok

Nazuk kuravira zvakasimba zvakafanana nekat, sekuzadzwa kwemasipi aya kwakagadzirwa zvakafanana. Asi mukanhu pachahwo uye maitiro ekubheka achiri akasiyana. Nazuk yakagadzirirwa kubva pachingwa chisina kuviriswa chinobva pane matzoni. Kunyangwe mumamiriro edu ezvinhu iyi tsika yeArmenian yakasviba-mukaka inogona kuchinjwa ne kefir. Nokuda kwehupfu, bvisa hutori hunotapira (250 g) neupfu (2 tbsp.) Mukati. Wedzera munyu uye soda (0.5 tsp), mushure mokunge uchitanga girazi remazzi. Knead the dough, divirei muzvikamu zvitatu, fukidza nefirimu uye uiendese kune firiji.

Gadzirira kuzadzwa kwetura (80 g), upfu uye shuga (1.5 st.). Zvakanaka kugaya izvo zvinoshandiswa mubhuku. Pa bhora rehupfu rakakunganidzwa nenzira yemutsanga, kugovera chikamu chechitatu chekuzadza zvakafanana, uye gadzika nemupumburu woiisa pamateyi ekubika. Zvigadzirwa zvakagadzirirwa zvakananga mubika kubika zvikaita zvikamu zviduku, zvikasundira zvishoma uye utumire pepa rekubikira kuhvini kwemaminitsi makumi matatu.

MaSweetan sweets akawana kunakirwa sezvinoitwa shuga cookies. Izvo zvakanyanya uye zvakasviba.

Nzira yeArmenian sujuk

Kugadzirira sudzhuk yeArmenian (muGeorgia inonzi kanhechela), yakasungirirwa wunnuts thread pata. Kuti uite izvi, rumwe rutivi rwacho rwakasungirirwa nebhokisi, uye rechipiri rakagadzirirwa nepepa pepa pepepa. Utsi hwetambo hunofanira kunge huri pakati pe 50 cm.Zvino musango wakagadzirira iwe unogona kutanga kugadzirira juisi mazambiringa akaoma.

Kuti uite izvi, zvakasikwa kana kuti mupurasitiki yemurope (2 litita) inofanira kubikwa pamusoro penguva duku inopedza kwemaawa maviri, kuwedzera shuga (1 kiyiyo), clove uye dzimwe nguva inopisa nehuni yehuni. Ipapo iwe unoda kuwedzera kirasi yeupfu, sinamoni uye kadhiamom (1 tsp). Pika kusvikira uremu hukafanana zvakafanana mukushambadzira kissel. Mushure meizvozvo, inoda kurasa boka revungu, wozoitora, riomise nekuririka pamusoro pezvokudya, rezvisire zvakare nemusi, uye dzokorora kana katatu kana kupfuura. Nguva yekupedzisira maSweetan sweets eSudzhuk anofanira kuoma zvakanaka. Iwe unogona kuedza mumwedzi miviri, mushure mekunge inosvika munharaunda yaunoda.

Armenian sweetness of Alani

Chimiro chechiArmenian chakanaka cheAlani chakaomeswa peaches chakaiswa nehunuts. Mhando dzakasiyana dzakasvibira, asi mapeachsi akasimba anonatswa kubva kune imwe tsvina yakaoma, akabata utsi hwemasulusti kuitira kuchengetedzwa kwemavara, kuomeswa uye kubvisa kubva pamapfupa. Mushure mokunge michero yacho izere nemarnuts, uchi, sinamoni uye kadhiamom. Sweets yakagadzirwa yakagadzirirwa mufomu haisi yakasiyana nemaapisita matsva. Uzvichengetedze munzvimbo ine rima uye yakaoma, semichero yakaomeswa inotyisa kunyorova.

Armenian sweetness nehuta - alani haingasviki zvakashata, kana kuputika kusina kuputika ne peaches, uye nemaapriki akaomeswa. Kubika pamba, iyi recipe ndiyo yakanakisisa.

Pamusoro pealani, maapricko akaomeswa anofanira kunge akaiswa mumvura inopisa. Zvadaro gadzirira kuzadzwa nenzira yakakoswa finely walnuts (200 g) uye shuga. Mumaapricko akaomeswa, tsvaga gomba iro rakabviswa dombo racho, uye rinoriputira nenyama yakakanganiswa kubva kumate. Usati watanga kushandura mbeu yakaomeswa nemashuga eupfu.

How to cook baklava in Armenian

Bhaklava Armenian ine makeke mana ane interlayer mumhando yevhu rakapwanyika, uchi, shuga nemapurotesiti akaputirwa, izvo zvinochengetedza ichi chisanganiswa mukati. Kubva pamusoro pebasa rakagadzirwa ne yolk uye rakashongedzwa nemarnuts paanoda.

Baklava yakabikwa kwemaminitsi gumi nemashanu pakushambidza kwema 210 degrees. Mushure mokunge yakatemurwa kuita zvidimbu (lozenges), yakadururirwa nehutura uye shuga-uchi uswasi. Zvino ndiro ndiro inotumirwa kuchoto kweimwe maminitsi makumi matatu.

Barurik: Armenian sweetness

MuArmenia, unogona kuravira imwezve inotapira, inonzi baburik. Iko mupumburu uri mumhando yehukoni ine zvakawanda zvehuni stuffing. Huru yeiri yakagadzirirwa kubva pagirazi yeupfu, mafuta (100 g), mvura (50 ml) uye pini yemunyu. Mushure mekusanganiswa, inofanirwa kunge yakasara kwemaminitsi 15-20 pasi pefirimu.

Sweets Armenian sweets inosanganisira bundu rakanyungudutswa rakaputika nejinga rakawanda. Kuti ubika iyo unoda nutswe yakakoswa, shuga (1/2 mukombe.) Uye bhotela duku. Chokutanga, mukanyiwa wakazara nemapumburu, uye inokodzera kuumbwa nenzira yehukoni. Iyo babushki yakabikwa kwemaminitsi makumi matatu. Iyo yakatemwa kuita zvidimbu zvidimbu chete mushure mekunyaradza.

Cake "Mikado"

Sweets Armenian muzvizhinji zvakakura inofanira kuendeswa kune tafura yemabiko. Ichi ndicho chimwe chezvinhu zvaro zvikuru. Asi kuwedzera kune mapepa emunyika, mapumburu nemichero yakaomeswa nemateke, makeke anowanzonziwo muArmenia. Sweets Armenian yeeholide haigoni kufungidzirwa kunze kwemazuva ano Mikado cake.

Kugadzirira bundu yekeke duku inobatanidzwa nemakeke e5-6, 300 g yefurawa, bhosita (70 g), shuga (50 g) uye yakaenzana yemukisi wakamukira ichadiwa. Uyewo neki duku, munyu, ½ teaspoon ye soda, kudzimwa newaini. Pakutanga, mafuta acho anonyorerwa nomunyu uye shuga, ipapo marisi eumunyu uye soda zvinowedzerwa, uye hupfu hwakatsetseka hunoiswa zvishoma nezvishoma. Hundu inoparadzaniswa kuva 5-6 keke, iyo inofanirwa kunge yakanyungudutswa uye yakabikwa muchoto kwema 2.5 maminitsi ega ega.

Gadzira chikamu nekamu yemukaka wakabikwa wakabikwa, bata (200 g) uye chokoti yakanyauka. Bhoka uye pamusoro pekiki yakagadzirwa kunofanira kusaswa ne chocolate yakagadzirwa.