Homemade sweet pastries

Imba yakanaka inofadza inogona kufadza kwete chete mwana, asiwo munhu wese mukuru, nokuti hapana chinhu chiri nani pane kunakidzwa nekeki yakabikwa, bhu kana pie ine jam. Mukuwedzera, kubika mabikuro emusha ndiyo nzvimbo yakazaruka yekufungidzira kwomubiki, uye nguva inoshandiswa pavari ichabhadhara nemufaro wehama neshamwari.

Muchikamu chino, isu tichapa mapepa ekugadzira disiki dzakasiyana-siyana, tichakurukura nekunyatsotarisa kuti kutapira kwakanaka kwakagadzirwa sei.

1. Bhokisi re "Luck".

Zvinosanganisa: imwe yeramu yemukaka, zana remagiramu eesvusi, mazai mashanu, rimwe girasi rekamuki, magirasi matatu eashuga, zana girasi yemafuta yemafuta, imwe ipakiti yemargarini, imwe nehafu yepunikoji yemunyu, vanillin, mazambiringa akaomeswa uye upfu.

Mumukaka, mbiriso inoberekwa nehuga uye yakasara kwemaminetsi mashomanana ekupupuma. Zvichakadaro, mazamu anozununguswa nehuga, mukisi wakasviba unowedzerwa, zvakasara mukaka, marita maritaini, marara, vanilla uye mbiriso, pamwe chete neupfu muhuwandu hunobereka chidimbu chemazinga, uye yemafuta yemafuta. Iyo inofanira kuve yakabvongodzwa, yakafukidzwa nemucheka weputi, ndokuisa mundiro nemvura inopisa. Apo mvura inopera, unoda kuwedzera kunyange kupisa. Kana ichikanganiswa kwechipiri, mazambiringa akawedzerwa pairi. Nokudaro, mukanyiwa unokwana katatu, zvino unoiswa muhutu uye wakabikwa pahutano hwepamusoro. Inofanira kuonekwa kuti iyi dessert yakabikwa nokukurumidza.

Panguva ino, gadzirirai glaze. Kuti uite izvi, iwe unoda kurova vatsvene nehuga muhombodo yakawanda, achiwedzera juice shoma yemamoni. Kugadzirwa kwakagadzirwa kwakagadzirwa kwakagadzirwa zvakanaka kunopisa uye kwakashongedzwa nekodonti shavings kana chero imwe pfumbi.

2. Cottage cheese inodedera.

Zvishandiso: mazana mana magiramu edzimba chechesi, mazana matatu magiramu emuti (iwe unogona margarini), magirasi matatu eupfu, hafu yezvipukanyi zve soda, mafuraji matatu epukisi.

Muupfu unowedzera sodha, uye zvakasiyana mumakatikiti cheese - mafuta, muoriki wakasviba, uye zvose zvinosanganiswa, bhora rakakonzerwa kubva muhukuru hwakagamuchirwa, mukanyiwa unogoverwa kuva zvidimbu zviduku zvema gramu, mahwendefa anodururwa kubva kwavari, ayo anosaswa nehuga uye akavharwa. Mipumburu yacho yakatemwa kubva kumusoro, inoswa neshuga (kuita kuti kubika kunakidze), kupararira pane bhitaki yekubika uye kubika.

3. Bheri rinodedera.

Zvishandiso: mazana matatu magiramu emuti, mabirasi maviri ewaini, magirasi matatu efurawa, imwe spoonful yemunyu.

Pakati pezvinhu zvose, unofanirwa kufukanya hupfu uye uhuise muchitonho kwemaawa maviri. Zvadaro yakaiswa sandwiched mumafuta uye inoisa zvakare munzvimbo inotonhora kweawa imwe. Mushure mokunge nguva yapfuura, bundu rinoiswa mukati meimwe masentimita masendimita, ndokucheka kuita zvidimbu zvakakanyiwa mu shuga uye kubikwa muchoto.

4. Gaka muzhenje (sweet pastry in the bread maker).

Zvisungo: nekuda kwezviputi - masendimita makumi mashanu eupfu, mazai mana, mafura maviri embeu, hafu yekisiki yefurawa, zvitatu zvepuniki shuga, zvitanhatu zvepukisi yehutu. Apo chikwangwani chinzwika chinonzwika, kuwedzera hafu yezvipukanyi munyu, zvipukisi zvitatu zveshuga, imwe spoonful yevanillin, mazana maviri nemakumi mashanu gramu efurawa, hafu yezvokudya zvevhushi, uye zana magira emazambiringa akaomeswa. Nokuputika - imwe spoonful yemukaka wakatsva, zana zana girasi yeupfu.

Zvose zvinoshandiswa zvinowanikwa mubhokwe, zvigadzirirwa ku "A" uye zvakabikwa kwemaawa matatu nehafu.

Nokuda kwegadziriro yeijaze, pfupa yekushuga inofanira kusanganiswa nemukaka kusvikira kushandiswa kweunifomu kunowanikwa uye kunwisa mvura yakagadzirira. Kubva kumusoro iyo inogona kusaswa nemiti yakasvibiswa.

Nhasi nhasi mune imwe shopu imwe neimwe inokwanisika kusangana pamatareji akawanda akawanda ekubikwa kwakasiyana-siyana, zvisinei kuti mumwe nomumwe wavo anogona kuzvirumbidza pamunhu. Chero chimwe chinhu ndechokuti mishonga yekumba, iyo inenge iine mari kwete chete kuedza kwomubiki, asiwo chikamu chemweya wake.

Nokudaro, kutakura kwakanaka kune imwe yezvokudya zvinodyiwa zvevana nevakuru, kunyanya kana zvakagadzirwa kumba.