Honey cake kumba: recipe

Haisi chakavanzika chokuti kuguma kwakakwana kwemutambo chero upi zvawo ndega. Inogona kuratidzirwa mune chero shanduro, kubva kukiki uye masukisi kune zvingwa uye pie. Asi iwe unogona kushamisika chaizvo neyezvokudya izvo zvakagadzirirwa iwe pachako.

Bvisa kubva paudiki

Chimwe chezvokudya zvinozivikanwa uye zvakakurumbira chikafu cheuchi. Pamba, kunakidza kwakadaro kunowanzogadzirwa nevakadzi vakawanda veimba. Medovik - ichi zvechokwadi basa rekugadzira unyanzvi, iro rinozivikanwa kune dzino rinotapira. Munhu wose akaedza izvi zvinonaka. Nokuti nhasi muzvitoro zvemazuva ano kune chisarudzo chakakura chevarimi veuchi kubva kune vakasiyana-siyana. Zvisinei, dzakawanda idzi mapeji zvinenge zvakafanana.

Kuti uwane chaiwo isingakanganwiki uye inonaka, unoda kugadzirira dessert iwe pachako. Kuti uwane huki hwechika pamba, unoda ruzivo rwakakosha. Nhasi, pane mafuraji mazhinji, nzira uye zvakavanzika zvekuita zvakadaro zvinotapira.

Zvinyorwa zvikuru zvekuita mead

Kana uchienzanisa chikafu chechi honey , chikafu nemufananidzo wechinozoiswa pasi apa, pamwe nemamwe maitiro ezvinyorwa zvekuita zvekugadzira, zvinogona kutaurwa kuti zvine chimiro chepakutanga chinowanikwa kwaari chete. Mhedzisiro huru kubva kune mamwe makateke ndiyo kuvepo mukuedzwa kwechigadzirwa chakadaro seuchi. Shure kwezvose, pasina izvi zvinosanganisa, husi hweuchi hunenge husati hwava keke yeuchi.

Asi pano pane humwe hunyengeri huduku, kusaziva izvo zvinogona kutungamirira kukuti chiraira chekudya chinenge chichigadziriswa chisingachinji. Muchigadzirisa kuwedzera uchi, pasina mamiriro ezvinhu iwe unogona kudarika, uye nenzira iyo, usaisa zvishoma chikamu chakadaro. Kana muchikwata chekutanga chigumisiro chikanaka uye chinotapira chinotapira, zvino mukati yechipiri, kunogona kunge kusina zvachose kwekunaka uye kutora uchi.

Izvozvi zvingasarudzwa mugadziriro hazvigamuchirwi, nokuti izvo zvakakosha kunyatsoona zviyero zvakakodzera. Nokudaro, somuenzaniso, kana huki hwechichi hwakagadzirwa, taura, zvikamu zvishanu, zvino munyaya ino unofanira kuwedzera imwe puniji yeuchi. Izvi zvinopa huno hunhu, uye ruvara haruzonakidze.

Mukuita kwekugadzira makeke, chimiro chakakosha chakakosha chinofanira kushandiswa (zviri nani kusashandisa kudya pano), sezvo nzira iyi inofungidzirwa zviri nyore. Honey cake (iyo kamupe nemufananidzo uri pasi apa) inoda, kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Kana zvisina kudaro, pangava nemamiriro ezvinhu apo ivo vachave nekusiyana kwemafomu.

Apo paine kuve nokugadzirwa nekamu, hazvigoneki mubvunzo wekuponesa. Nzvimbo yavo yemakeke inofanira kuve yakanyoroiswa, kuitira kuti uchi hwekudya kumba huve hwakadzikama uye huri nyore sezvo.

Ichokwadi kuti panguva ino kune zvimwe zvakawanda zvakavanzika zvakasiyana-siyana zvekugadzira rudzi urwu rwezvokudya, asi izvi zvinonyanya kutarisa kune mamwe mapeji chaiwo. Heano mamwe acho.

Honey cake (recipe classic)

Ichi ndicho chimwe chezvinhu zvinoshandiswa zviri nyore pakugadzira uchi mukurumbira wekakiti, uye inowanikwa chaizvo. Izvo hazvisi zvose zvisinganyanyi kukosha, asi kuumbwa kwakachengetedzwa nenzira iyo yaive na vanasekuru vedu naamai.

Kuti uite chikafu chechiki chekare, unoda zvinhu zvinotevera:

- mahwendefa mana euchi;

- mazai matatu;

- hupfu hwehupamhi hwepamusoro (magirazi mana);

- magirazi maviri emashuga;

- soda (imwe teaspoonful);

- mukisi wakasviba (mazana masere gamu).

Kugadzirira kwemhangura

Saka, chikafu chechika (chikafu chinowanzoitika) chakagadzirwa sezvizvi. Izvi zvinosanganisira gumi nemaviri. Muchiitiko chimwe chete, kana vakawanda vakatarirwa kutarisirwa, unoda kuverenga nhamba yezvinhu zvose zvinoshandiswa nenzira yakadai kuti kuvimbika kunowanikwa.

Pano iwe unoda hombe duku, iyo izere namazai uye soda, mushure mezvo ivo vanorohwa nemuvhenganisi. Imvura yakadzika inoiswa pamoto, umo uchi uye girasi re shuga inotumirwa. Ichi chisanganiswa chinofanira kunge chiri kupisa. Usashandisa zvakasimba moto. Paine moto unononoka, simbisai musanganiswa uye uuye nawo kumota. Panguva ino, shuga yakanyatsopera muuchi.

Mushure mehuchi-shuga inosanganiswa inodyiwa kumota, mazai akabikwa mazai uye soda anowedzerwa. Musanganiswa unogadziriswa unofanirwa kupiswa kusvikira huwandu hwahwo huchiwedzera, uye hapana mhutu unoumbwa. Zvino inofanira kubviswa mumoto. Mushure meizvi, wedzera upfu uye funganisa poda. Pamusana pokuti uchi hupfu hwakanyanya hahukwanisi kupfugama nemaoko ako, unogona kutora sipuni. Pamugumo, substrate inoguma inofanira kunge yakasvibiswa uye yakasvibiswa.

Fineness yehapfu yekugadzirira

Uyu huwandu hunozogoverwa kuita zvikamu zvine gumi zvakaenzana, imwe neimwe iyo inenge yakanyungudutswa patafura. Izvi zvikamu zvinogadziriswa zvinoda kushandurwa kuva mumativi. Kuti uite izvi, iwe unogona kushandisa chimiro chakakosha kana kuti ndiro yakakodzera zvakakura.

Chinhu chakavanzika chikuru chekuedza ndechokuti chinova chakaoma kwazvo zvakakurumidza, saka unofanirwa kuzviisa mumatanda kamwechete. Muchiitiko ichi, zvidimbu zvakawanikwa mukugadzirisa kwekugadzira kubva kumakeke emakwikwi, hazvifaniri kukandwa kunze, sezvo zvichabatsira mune ramangwana. Izvo, pamwe nemativi ose akakomberedzwa akaiswa muchoto, iyo yakanga isati yatengeswa kusvika mazana maviri degrees. Zvadaro, bundu rinobikwa kwemaminitsi mashanu, mushure mezvo inotorwa kubva muchoto. Kwenguva yakati, zvingwa zvinoramba zvisingashanduki, uye zvidimbu zvinoputirwa muzvimedu zviduku.

Kugadzira keke

Danho rinotevera nderokugadzira kamuki inobva mumuchero wakamukira. Kuti uite izvi, inofanira kunge yakavhenganiswa nehuga (girasi imwe) uye inorohwa nesanganisi.

Mushure maizvozvi, unogona kuumba uchi hwekudya kumba. Kuchengetedza ndicho chinonyanya kukosha. Hazvidikanwi kukurumidzira panguva iyi, asi zvose zvinofanira kuitwa zvakanyatsonaka, kuitira kuti keke sechigumisiro chakanaka uye haisi yezvikamu zvakasiyana. Zvakakosha kutora gorofu rakapoteredza ndiro uye uise pamusoro payo kunyange kunyange keke, uye wobva wanyora mafuta. Nenzira imwecheteyo, makeke akaiswa pamusoro peumwe, uye keke inoumbwa.

Zvadaro vanoshandisa zvimedu, akawana zvishoma zvishoma kubva kune zvidimbu. Dzinofanirwa kusanganiswa nehupuni imwe yekamu. Kusanganiswa kwakakonzerwa kwemakungu kunoshandiswa kubva kumusoro zvichienda kumusha wekakiti yekasi, muchero, mufananidzo weiwo wakaratidzwa pamusoro, kubva kumativi ose. Iyi kurwadza kunobatsira kuita kuti iite zvakanaka uye inobvisa zvisiri izvo zvino. Zvose zvinosara zvinoputika zvakanyanya, zvinodururira pamusoro pekeke.

Pachigarire chekupedzisira, husi hweuchi hunoiswa mufiriji kwemaawa matanhatu, uye zvino zvinoita kuti unakidzwe nekanganweki yekare yekasavira.

Cognac honey cake

Zvokudya zvakadaro zvinosanganisira zvinotevera:

- mahwendefa maviri euchi;

- mazai matatu;

- magirasi maviri eshuga;

- magirasi matatu eupfu;

- masendimita makumi manomwe efurai;

- hafu yekita yemafuta cream;

- soda nevhiniga;

- imwe puniki yekognac.

Kugadzirira kwekognac

Chingwa chakadai chakadai, chinyorwa-nhanho chamufananidzo chinogona kuonekwa mumitambo yakasiyana-siyana yemitambo, inotanga kugadzirira nekugadzirira kamu. Kuti uite izvi, dururira kirimu mumudziyo wakadzika uye udururire rimwe girasi reshuga, ndokuzunungusa zvachose.

Zvadaro muvhara yakagadzirwa, dururira mvura kusvika pakati uye uuye kumota. Pamusoro pehari unoda kuisa ndiro nebhokisi rakaradzikwa pairi, wedzera uchi pano uye uunze huwandu hunoguma hunoita kuti unhu huve hunoenderana.

Zvadaro mune imwe mudziyo unosanganisa kusanganisa mazai uye rimwe girasi remushuga, kuwedzera cognac kwavari uye kusunungura zvakanaka. Zvadaro, dururirai musungwa wechekwa muhote yeuchi uye bhotela uye mubate kwemaminitsi mashanu. Mushure meizvi, zvakakosha kuwedzera ipapo soda vhiniga kubviswa uye kusiya kwemaminitsi gumi, asi nguva nenguva kusanganiswa. Ikoji yehuchi yakadaro (danho-nhanho photo-recipe) inogona kuonekwa munzvimbo dzakawanda dzekudya uye mumabhuku akasiyana-siyana.

Nhanho inotevera ndeyekubvisa ndiro iri kubva pani uye kuwedzera imwe girasi yeupfu ikoko mune zvikamu zviduku, zvino funganisa zvose. Pabhodhi iwe unofanirwa kuita mashizha maviri eupfu ne groove uye odira muhomwe. Ipapo inofanira kuve yakabvongodzwa, yakagadzirwa kubva kumusasa uye inogoverwa zvikamu zvakaenzana maererano nenhamba yekeke. Mushure meizvi, vashongedze muzvingwa zvese, muchidururira kumusoro neupfu.

Kuzadzwa kwekudya

Zvadaro keke iyo inenge yakapetwa nehafu uye yakaiswa pateyi yekubikira, isati yasaswa neupfu. Bika muhuni muchoto pa 220 degrees kwemaminitsi mashanu. Pakupedzisira, tora chifukidziro uye ucheke pasi dhese. Iye zvino unogona kugadzira zvingwa zvakagadzirwa nekamu.

Iwe unogonawo kushandisa kamuki omunyu nokuda kwekrimu, zvichiita kuti uve mukikiki wakakisi uchi yekakisi, ruzivo rwemwechete rakafanana neyuyu. Pakuguma kwekubika, keke inosaswa ne-crumb (kubva kune zvimedu zvekeke) uye inotorwa kuenda mufiriji kwemaawa gumi nemaviri.

Heano mucheki wehuchi, kamukira nemifananidzo yaive yakapiwa pamusoro, unogona kubika pamba uye unofadza kushamisika kune vapasidzi.