Sour ruomba keke yokubika - semafaro!

  Recipe yakashapa Cream keke iri nyore kuurayiwa, Kuwanikwa zvinhu uye zvakasiyana-siyana mumakomba. Kubika keke ichi - zvinofadza! Korzhi keke anogona, kana kutsvakwa, kubheka, uye vanogona kuva kuvaka kubva rapera chikanywa zvitoro. Ichangobva shanduro keke asingadi kuipa, zvichava kuva zvinoshamisa rinonaka, uye iwe achaponesa nguva yakawanda.

Recipe yakashapa Cream cake muchero

keke Izvi zvakanaka akabatana mabhanana, Cherry, mastrawberry, mapichisi, chihenge uye blackberries. Zvisinei, uye nevamwe muchero upi uye michero haachazovipo kuipa.

Zvakakodzera achigadzirira mishonga: a packet kuti mabhisikiti "reJubheri" (kana chinhu chakafanana), nehafu churu guru jikichira ruomba, 3 spoon gelatin, mukombe shuga, chero muchero kana michero.

Soka gelatin muna 7 spoon mvura. Wezvakakora kubikira gaba muzadze nokuripisa yakapwanyika mabhisikiti. Pamusoro akarara paiva mabhisikiti muchero kana michero.

Chamboko ruomba pamwe shuga. The uhwiro inogona kuwedzerwa zvishoma ndimu svuura milled kana vanillin. Zvishoma kubaya gelatin kuti kuiparadza nokukurumidza uye nokungwarira dira ari cream. Kodzongai. The zvichiguma vakawanda kuti zadza fomu zvakananga pamusoro muchero uise mu firiji nokuda impregnation uye gobvu. Sour ruomba cake muchero vagadzirira.

Recipe yakashapa Cream Cherry cake

How kubika anovava ruomba keke yepakutanga? Mhinduro - mune resipi ichi.

Ingredients: 3.5 makapu furawa, 250 magiramu pamusoro ruomba, weupfu shuga girazi, mukombe shuga, 900 magiramu pamusoro ruomba, hafu yetea kuti kubika pasoda, pitted Cherry kilogram, 20 g grated chocolate, akaomeswa Cherry Decorating cake, munyu, starch.

Warm ruomba hwakakanyiwa shuga uye ngaakuyire, inowedzera 200 magiramu pamusoro ruomba, kubika pasoda, munyu. Kuwedzera sifted furawa kuumbika mukanyiwa nyoro.

Cherry vagokungurusa starch. Inotevera Danho iri putira mukanyiwa michero. nhindi mukanyiwa pamwe rinopfungaira mbambo makungurutsira kuva mutete ubvise pakati kwezviitiko pasi michero, peta wonamatidza mu rwakapetwa kugadziridza ayo mativi. Roll monyorora kuti cochlea uye uise parutivi. Chinhu chokuita nevamwe mukanyiwa uye michero. Wana "slugs" voisa pasi Foroma kubikira, pre-wezvakakora. Kubika zvose muchoto pa 180 madhigirii anenge 40 kwemaminitsi.

Mugove keke wokutanga tisiye hafu mukanyiwa uye michero. The yasara hafu dzoro akafanana wokutanga keke iri cochlea uye kuzvibika muchoto kwemaminitsi 40.

Kunyange zvazvo pane zvakabikwa makeke, unogona kubika cream. Nokuti ruomba yakashapa ichi (700 g) pamwe weupfu shuga urove. The ruomba kupfeka maminitsi 20 mufiriji.

Kana zvingwa vari inotonhorera, mumwe wavo kupfeka azora mundiro uye yakashapa cream. Zvadaro, kavha wechipiri nayo Korzh. Mugore rapera keke pamusoro uye mativi Zvinhu Zvisina Basa cream. Nokuti impregnating keke, isa maawa mashoma mufiriji. Zvino unofanira vashongedze keke chocolate anosasa nokuoma Cherry. Kuitwa.

Sour ruomba keke resipi -zhele

Kugadzirira zvakafanira chero muchero (manyoro kana akachengetedzwa), kuti semifinished chigadzirwa mondo mana rwaikosheswa 200 magiramu ose ruomba 15% mafuta, 25 magiramu pamusoro gelatin, weupfu shuga uye Vanilla.

Chekai muchero panzvimbo pasi fomu. Dururai muchero jellies zvakafanana ruvara, wakaita kubva muhomwe imwe. Isai mufiriji.

Mondo matatu Mavara vanofanira kugadzirira chero chimiro, ipapo anofanira pamadiro gurwa.

Kuti kuwedzera anovava ruomba icing sugar, ichiputswa gelatin uye Vanilla.

Bvisai mufiriji pamwe nezvibereko mondo ugodira chikamu mondo cream. Siya ari firiji zvakare. On a -oma uzere chena mondo mondo akatambanudzira zvidimbu mamwe mavara, dira yakashapa Cream guru uye aiswe mufiriji zvakare.

Kubvisa keke kubva chakuvhuvhu, inoda masekonzi mashoma kutekesa munzvimbo inopisa mvura uye kuchinja pasi mundiro. The keke zvagadzirirwa!