Shuga namatidza mu Decorating wokuzvarwa makeke

Ndeupi zororo kuita pasina zvemiti inobata akadai keke. Nhasi vakawanda Madzimai epamusha vanosarudza, pamwe zvatinosiita kushongedzwa makeke vanoshandisa shuga namatidza, iyo unogona kuchinja kupfuura kukudzwa, dhizeti uye kutsausa keke kuva basa ounyanzvi.

Shuga namatidza iri nyore kuita, uye pane zvakawanda Kubika gadziriro yayo. mhuri imwe neimwe ine kufarira yokubika, saka kana uri mutsva mubhizimisi ichi, unofanira kuedza mashomanana, ipapo kunonga ruchabata kukumbira vakawanda. Achitaura mastics, pane mitemo yakawanda kuti zvinofanira kutevedzerwa kuitira dyira Zvakazoitika rinonaka kwete chete, asiwo akanaka. saka:

Ushe №1. Chero zvazvingava kwete shuga namatidza rinoshandisirwa pamusoro nyorova substrates, sezvo iyi, anogona kungoti zvazvichanyungudutswa mairi. Sezvo rukoko pairi kushandisa mastic inofanira kushandiswa yakaoma kana jikichira ruomba keke.

Ushe №2. Akaiswa mushonga wokuuraya yemastic liqueur kana zvimwe manyuchi chenjerera overdo nayo. Chero zvakawandisa sealant kutya zvikuru unyoro.

Ushe №3. Kana tikaisa kunze yemastic tichiyeuka kuti pakukora zvishoma pane 3 neMM, iyo kuchengeta kuperera kwayo. Kwazvo-rollers kunofanira kuitwa pamusoro petafura, arisase weupfu shuga kana starch. yakakodzera zvakakwana kushandisa ave nechimwe mbiri huru polyethylene pepa iro azora mafuta sunflower.

Ushe №4. Yemastic akagadzirira gelatin anoramba dzinodyiwa mazuva 5-7 uye anoomesa zvokuti kuti wakatobatsira rikamunya muchindwi achava matambudziko. Ndokusaka zvigadzirwa kubva shuga yemastic zvinofanira kuitwa kanenge 1 zuva pamberi wakatarwa chiitiko.

Pakati Recipes zvakawanda zvinogona kuwanikwa mumabhuku uye paIndaneti, kupfuura mukurumbira ndedzinotevera:

1 resipi. Shuga namatidza pamusoro yaiitwa yakapfupikiswa mukaka. Pano tinofanira 50 magiramu. mukaka (mufushwa), 30 g. yaiitwa yakapfupikiswa mukaka uye 50 magiramu. weupfu shuga. Kunze zvakafanira kugadzirira glycerol, gelatine uye shuga.

Tinoisa mvura pamoto, asi haina kubika nenharo. Kana unodziya, wedzerai gelatin (1,5 yetea) uye mukaka upfu (50 g.), Kukonzera nguva dzose kunovhengana redu kusvikira yose nziyo iri homogenous guru. The Hot gelatin achiwedzera shuga uye glycerol, uye ipapo zvishoma nezvishoma achidira kunoguma gobvu iri yaiitwa yakapfupikiswa mukaka. ipapo chete zvishoma nezvishoma muhomwe dzedu kunovhengana weupfu shuga, unomutsa nguva dzose ane chipunu zvose. Kwapera nguva, murwiyo richava chaizvo gobvu, uye ipapo batch mangé kuramba maoko. Pakupedzisira, tinofanira kuwana rakapedzwa yemastic izvo havafaniri hachibvi maoko.

How kuti shuga namatidza uchi uye zvinoita? Mhinduro ndeyokuti hungu. In yechipiri yokubika tichasangana kukuratidza sei kuzviita.

2 resipi. Yemastic shuga nouchi. Tora 500 Gr. icing sugar, 10 giremu gelatin, 2 tbsp. uchi, 2.5 Art. nendiro ruomba 6 spoon. nezvirongo mvura. Mvura inodziya yanyatisa gelatine 35-40 maminitsi, ipapo kudziyisa pawo kugeza nemvura. Zvichakadai, kudururira uchi kupinda mukombe muidire ari yakarukutika ruomba. Mobva narwo dzaserera gelatin uye weupfu shuga, unomutsa zvose yemapuranga spatula. Kana namatidza ichava homogeneous kwakavharwa nenyama guru, riri kuonekwa rakapera. Honey shuga namatidza rinozobudawo inonaka chaizvo, uye ari zvinowanzoshandiswa dzakasiyana-siyana keke kushongedzwa.

Oga, zvinofanira akati pamusoro peculiarities yokugadzirwa uri Decorating zvokuseredzera nemakeke. Mumwe mavara zvinhu chero keke anogona kuva maruva, kubva uchi kana nguva yemastic. Kuti aite izvi, kutenga chaiyo anoumba, uyewo wemari pamusoro banga duku. Flowers kubva shuga yemastic zvakakwana shongedza chero keke VaGumbo runako uye freshness remvura.