Dairy icing at: resipi

Kuri pachimedu - huru kushongedzwa Easter makeke uye Christmas makeke. Chimiro Its yakareruka, asi isu tose tinoziva kuti kuita ichi chinonaka kushongedzwa iwayo akaoma. Nyaya yedu anotarira kwazvo pfungwa kubika mukaka kuri pachimedu. Kana uchiteerera zano pazasi, kunyange kekutanga yakabikwa, zvichaita zvinokufadza wayo yokuisvonaka. In chikamu ino yokutanga tichasangana kukuratidza sei kuti chaiwo kuri pachimedu. A mugove wechipiri kutsaurira vakareruka musimboti munhu decoration kuri pachimedu kubikira.

Chii chinofanira kuva icing at

Kana uchizopa kuita chaiwo kuri pachimedu, vane mwoyo murefu uye vakasununguka nguva. Iri basa nokururama zvakaoma. Zvakawanda zvinoenderana unyanzvi uye kunzwisisa Chef, nekuti panguva danho yose kwemashoko frosting zamu rakasiyana. Chaizvoizvo, muna ichi riri kunzwisisa gadzira yavo.

Finished kuri pachimedu haafaniri chiwondomoke, kwemasikati, yakaoma zvakare gobvu kana segirazi. Perfect mukaka kuri pachimedu nokuda keke, keke kana gingerbread - iri chena, mvere uye kupenyerera. hazvina kazhinji kugadzirira ramangwana, sezvo nokukurumidza anoomesa uye elasticity kwaro asina kudzosera. Izvi hazvirevi chokuita chete wokutanga yokubika.

mhando nhatu kusachinja-chinja

For makeke uye icing at the cake mukaka hunowedzera kwakavharwa nenyama uye gobvu pane gingerbread. Zvinofanira zvishoma kupararira uye vanoomerera zvakanaka pechiso bhisikiti. Deck akatasva makeke vanobvumirwa gobvu smudges - ichi zvokuwedzera zvinonaka kushongedzwa.

Kana zvingwa, iyo kuri pachimedu kupendwa resi, ipapo anofanira kuva wakawondereiko kudai mazuva ose, nokuti wakawondereiko kudai mazuva ose mutsetse, zvikuru yakanaka chigadzirwa.

nyaya rechitatu kushandiswa kuri pachimedu - decoration gingerbread dzimba. Muchiitiko chino, zviri tintable chikafu mavara. Hazvifaniri wopedza kubva STRUCTURAL okunze, kutsemuka uye kunge mutete kana mukobvu.

Sezvaunogona kuona, kuti icing at mukaka zvakasiyana. Kubva Chef anotora akayera chaizvo nzira, kunyange mhando papfungwa. Kudzidza zvokuseredzera PANE zvinogoneka chete kuburikidza kutongwa uye kukanganisa. kurumbidza yedu kakawanda vaedzwa empirically nokuda nevabiki zhinji. Tinovimba kuti achakubatsira kwako culinary kuedza, uye imi, zvakare, vachagara kukurira basa.

Chakavanzika zvakarurama kusachinja-chinja

Kuti tinzwisise sei kuti mukaka kuri pachimedu viscous, homogeneous uye chena pasina kuwedzera mukaka kana ruvara, unofanira kugadzirisa rwokugadzira. After frosting - iri, chokwadi, shuga manyuchi, sezvo anozivikanwa, ane tsika crystallize, kana saccharification. In maindasitiri Kugadzirwa kunetseka pfuma iyi nokuwedzera invert shuga manyuchi kana molasses. Kumba, zviri nyore kushandisa cucumber asidhi kuti chinangwa ichi. Iye zvakawanda molasses uye manyuchi ivertnogo, asi zvikuru nani anochengeta nemamiriro shuga crystals. Kumba kubikira cucumber asidhi vanoda vakasvimha, saka hazvisi zvokutadza vaomerwe chikwama chako. Zvinonzi akawedzera panguva yokubikira manyuchi.

Sugar crystals ari kuri pachimedu iri dikisa, indistinguishable kuti ziso - nekuti vamwe kuri pachimedu uye anotarisa nyoro uye creamy.

Recipe 1 (dzenhoroondo)

Pakugadzira kuri pachimedu achasiya 250 g shuga uye 30 g ndimu muto. Mvura anoendeswa pazvinhu shuga sezvo munhu zvitatu. Izvi shoma yakawanda mvura, ine shuga yakanyauka chose. Kwatiri, izvi vanenge 80-90 The nhamba zvinhu zviri nani zvemasanga - unoda lipstick vakatsunga panguva kubika manyuchi uye kwemvura yacho zvakawandisa mvura. Kana zviri kunyanya, zvino zviri nani pane chiduku - iwe chete vanofanira kuchengetedza manyuchi pamoto zvishoma rebei.

Danho rokutanga

Tora neemalirovannuyu pani chiine bottom ugodira mariri shuga. Dururirai mvura uye kupfeka moto muduku. Kurunga kusvikira shuga yakanyauka.

Ita moto simba uye kuunza manyuchi kuti mota. Kubva nguva nenguva kugeza masvingo pani shuga clots. Zviri nyore kugadzira silicone bhurasho. Kana clots zvisina kusukwa, ipapo ivo achawira wakagadzirira frosting neshuga crystallizes nokukurumidza vakasindimara zvikamu zviduku. In shuga firimu, achibatsirwa Finished shuga crystals, akawedzera kuti manyuchi, vachitsvaka okutambirwa shuga crystals pamwe zvakaenzana uye chimiro.

Regai manyuchi pokipit maminitsi 4-5. Zvadaro admixed kwachiri cucumber acid.

chechipiri gumbo

Zvino inguva yokusarudza kuti manyuchi. Zvose zvinofanira kuitwa nokukurumidza uye nokungwarira. Chokutanga, nokuti zvose imwe wechipiri zvichachinja kunaka kuri pachimedu, uye chepiri nekuti kuchipisa uye kunama - unogona kuwana rakakomba ozhog.

Test unoda kunotsanangurwa sezvinotevera. Zvakakosha kugadzirira pachine mbiya nemvura inotonhora - mariri achadonha kuti chipunu pamwe manyuchi uye tarisa softness kwayo. Nokuti ichi angaisa-chetatu yetea kuti manyuchi udonhedze izvozvo masekonzi mashoma mumvura. Pakarepo bvisa uye kunyatsoongorora kurangarira. Kana unogona sculpt nyoro bhora - pakarepo kubvisa manyuchi pakupisa kwezuva. Iye akagadzirira. Zvino yava nguva yokuti rinotevera pachikuva.

Wechitatu Danho

Kuti tiwane manyuchi zvakajeka vakava samafuta-chena kuri pachimedu, zvakakodzera azununguse. Pfungwa yacho iri nyore. Classical kuri pachimedu yakakanyiwa kumamiriro ezvinhu chena ruomba kuburikidza ndichisveerera yake porcelain banga riri machena rakanyorwa.

The kuri pachimedu wadururirwa pamusoro bhodhi. Ipapo banga ukazvikudza, akatamira uye akakotamisa kusvikira, kusvikira yava noruvara chena. Izvi ndizvo rebei. Kana paine chisanganiso uye mazano nokuda achirova mukanyiwa anogona kubviswa munguva kakawanda.

Kushanda pamwe chisanganiso unofanira kutora mbiya mbiri inosiyana - hombe kuisa chando ugodira kuva shoma manyuchi. Chinhu chinodiwa kudira guru (chakakura Chestnut) zvimedu chando. Vachazvirova kuri pachimedu ice. It zvichanyunguduka kuti kuri pachimedu uye muchitonhorera, asi mvura zvichaita hazvifambidzani. Imi chete muidire ipapo. Kurova chando akazoita Kutendeuka manyuchi iri kuri pachimedu kuti maminitsi 10-15, apo unomutsa ane machena rakanyorwa rinovapo kwemaminitsi 40.

Sarudza kuti kuri pachimedu iri nyore chaizvo. Izvi zvinooneka nenzira iyo manyuchi ikachinja unaku uye ruvara. Kana anotendeuka chena, kumisa tsvimbo uye zvichava nyore kuti aumbe, sezvo nharo huru ivhu, kuri pachimedu zvagadzirwa. Putira panzvimbo nyorova jira uye nzvimbo ine epurasitiki mugaba. Pashure zuva rimwe icing at iri kugadzikana, uye kunogona kushandiswa - zvishoma inodziya pamusoro kugeza nemvura kana pedo noushamwari bhatiri. Inogona kushandawo vaviri achishandisa Vanes, ari bhisikiti pamusoro pakuparadzira uye achivharidzira komumanzi kuti extrude nhete shinda uye mufanidzo.

Kuri pachimedu akaita pamusoro yokubika ichi, unogona kuchengeta mufiriji nokusingaperi.

Zvadaro - matatu mushonga. Vanofanira zvikuru nyore yokutanga, asi muzvavanoda chitarisiko, hazvina bvumidza.

marshmallow

Quick uye nyore kugadzirira kuri pachimedu kuti marshmallow. Kusiyana dzekare yokuwana izvo anopiwa pamusoro, hazvina kuchengetwa kwenguva refu. Zvinonzi aishanda zvakananga. The chikuru mukana kuri pachimedu ichi ndechokuti zvinogona kuita kunyange ruzivo. Zvinogara ndezviya kumeso, nyoro uye ductile. Kubva pamusoro yaita chando, asi mukati anoramba nyoro uye munyoro. Nokuda kwechikonzero ichi, kana zvirongwa zvinosanganisira Decorated nekusaswa keke kana cake, zvinofanira kuitwa nokukurumidza chaizvo, kusvikira kuri pachimedu haana kurasa tackiness. Sezvineiwo, zviri ichi mukaka kuri pachimedu kuti makeke zvinonyatsoenderana zvikuru.

Kuigadzira, unofanira kutora 100-giremu remidzanga marshmallow, mumwe spoon pamusoro ruomba, zvakafanana ndimu muto uye kubva 120 uye 150 magiramu woupfu shuga ose. Chakavanzika kwazvo kwemashoko ari kuri pachimedu ndiko kushandisa weupfu shuga. Sand - chero zvazvingava! Asi, unogona kutora marshmallow marshmallows, icing sugar asi hazvigoni kutsiviwa. crunchy crystals Its vakapamba dhizeti yose. Kugadzirira kuri pachimedu uye izvi nokukurumidza, saka kuti hakusi kupisa, shandisa kugeza nemvura.

Duku saucepan dira marshmallows, wedzera mafuta uye cucumber acid. Kudzikisa pani ichi ari mudziyo hombe nemvura inopisa. Shongai moto. Mutsai. Mushure Zafir zvinonyauka tanga kudururira upfu. kurunga All. Density Akatsunga empirically napo. Too dzakaonda stechot pamwe bhisikiti, uye zvikuru mukobvu, zvichava nyore kushandisa.

Dururirai inopisa kuri pachimedu cake, arisase pamusoro pamwe mavara mondo bhinzi uye siya kuomesa. Pashure vaviri gumi maminitsi kuri pachimedu wana chinonzi mharidzo.

With creamy kunaka uye Vanilla zvakanaka

Gwara-chena kuri pachimedu pamwe creamy kunaka kunogona kuwanikwa uchiita rokutanga yokubika, asi pane mvura kutora mukaka. Cucumber asidhi haabvumirwi nokuti pakarepo curdled mukaka, uye hapana icing at hakushandi. Pane kushandisa iine acid manyuchi kana shuga manyuchi. Vakagocha kuri pachimedu vachava kwechinguva chiduku, asi haisi anosimbiswa kuti akapfupikisa. 50 g ruomba akawedzera pakupera yokubikira, vachaparidza kupenyerera kuri pachimedu, uye vanillin - anonhuhwirira. Kuzvipira kuri pachimedu zvinogona kuongororwa sezvinotevera: kuchadonha zvishoma kuri pachimedu ari girazi remvura inotonhorera. Kana rikawira kusvika pasi pasi makobvu makeke, vakagadzirira saka. Kuzvishandisa aine bhurasho akawanda akaturikidzana.

From chokoreti bhaa

White kuri pachimedu mukaka chokoreti chinoitwa pashure makeke, keke kana keke yave chakabikwa uye dzaserera. Hazvina kuita yeramangwana. Chokwadi, nechando zvitema inogona kudzorerwa imvura pakusava, asi chiri refu uye rakaoma muitiro. Kazhinji, kwerubwinyo rwakagara rwuripo akaita chete icing at musi wokutanga yokubika.

Nokuti dheri Pururudzai chokoreti chokoreti (100 g) uye nzvimbo pani. Isai pani mundiro mvura iri kufashaira. Pane kuwedzera imwe mukaka shoma (30-40 g) uye weupfu shuga (175 g). Kurudzirai kusvikira homogeneity zvakakwana. Shandisa kuri pachimedu kusvikira yava kudziya.

Dark chokoreti ungadzoka mashava, uye chena - zvikuru zvetsika chena samafuta kuri pachimedu. Recipe uye kugadzirira ano, uye kuti muzviitiko zvose zvakafanana. The chete mugariro - mu chocolate, nezvikonzero pachena, panofanira kuva nzungu, vanozvitutumadza mupunga uye candied zvibereko.

Confectioners vanoti, chii kubika zvakanaka kuri pachimedu zviri nyore, asi pakutanga kwayo nokusingaperi rotsva. Chikonzero kuti arambe achirema pamusoro kuri pachimedu uye ukobvu vose riri zvakasiyana, nokuti manyuchi ehupfumi kuvimba ose rechipiri, burner murazvo tembiricha, kunyange pakukora uye dhayamita kuti pasi pani. To ichi tinofanira kugadzirira. kusachinja-chinja Yakafanira Kazhinji kubudirira chete kuedza yechipiri kana yechitatu.