Itai kufarira keke mutambo tafura

Nyatsofunga kufarira keke inogona dzakasiyana. Asi kuti chaizvoizvo vakashamiswa wako, tinoratidza kuti ukashandisa kujairika yokubika. Nokuti ichi tinoda yakawanda zvinhu zvakasiyana. Asi zvinhu zvokutanga pakutanga.

Kuita keke "Idai Me" kumba

Nokuda akaoma kuitika dhizeti ichi chaibva mashoma chaizvo. Zvisinei, kana yava zvakanaka kugadzirira uye zvinoenderana vanorumbidza zvose, imi kuwana zvokudya zvinonaka chaizvo uye munyoro delicacy kuti mudiwa wako chokwadi kunzwisisa.

Saka sei kuti keke musi February 14 nokuda kwako nomudiwa? Kubikira makeke anofanira:

• Best yepamusoro margarine - 250 d;
• shuga chiedza - anenge 1 Cup;
• zai yolks - 6 bv.
• mafuta anovava ruomba - anenge 4 nezvirongo makuru;
• furawa chiedza - vanenge 500 d;
• kugocha upfu nokuti mukanyiwa - vanenge '20

Zvokubikisa zvinodiwa

Nyatsofunga kufarira keke nokuda yokubika iwayo zvechokwadi. Kuwedzera kune zvokubikisa makeke, unofanira kuva musha zvinhu nokuda filler:

• fruit unshelled - 1 mukombe (musi wokutanga cake);
• apricots inotapira dzine - anenge 200 d (pazuva rechipiri cake);
• Poppy kubika - anenge 1 Cup;
• shuga bhiti - 250 d;
• ruomba - 100 g;
• Mazai guru - 2 bv;.
• furawa gorosi - 10 d;
• disintegrant mukanyiwa - 5 d (pamusoro keke wechitatu).

Uyewo, tinofanira zvakamisa hurongwa kudiridza. Kuti aite izvi, gadzirira:

• zai mapuroteni - 6 yori;.
• shuga chiedza - 250 magiramu

Process rokugadzirira shortcake

Cake riri February 14 waunoda anofanira kugadzirira nezvishoma. Chokutanga, unofanira kanya mukanyiwa kuti makeke.

Margarine (zvakanyunguduka zvishoma) kutongokwizwa hwakatsetseka negorosi kusvikira yunifomu nokuvhuvha. Next kune zvokubikisa kuwedzera kubikira upfu. Pashure paizvozvo, endai kubudiswa mamwe zvinoriumba. Kuti aite izvi ari oga mbiya nokubatanidza yakashapa ruomba, zai yolks, shuga uye kubika chingwa upfu. Ndawana munhu homogeneous guru, rakawedzerwa mafufu uye margarine kwazvo nzira yose.

The rakapedzwa Mukanyiwa rakakamurwa kuva zvitatu kuenzana zvikamu, izvo kunyenga zvakasiyana siyana uye vanokanya nechibhakera chake hurumende haisi chaizvo gobvu keke.

Kugadzirira fillers nokuti kujairika dhizeti

How kuti kufarira keke kumba? Kana hwaro makeke takagadzirira, endai nokuumba filler.

Poppy zvekupfakira zvinoitwa sezvinotevera: Poppy zaparivat uye ipapo rodzvurwa pamwe chete shuga, mazai uye ruomba. Next kune zvokubikisa akawedzera kubikira upfu uye furawa.

Achigadzirira dzimwe Excipients vakashandisa apricots, uye fruit. zvinoriumba aya kushambidzwa kwazvo, yakaomeswa, uye kwete zvikuru pasi.

Kana mvura, zvino kusika nayo arohwe kwazvo zai nevachena, zvishoma nezvishoma achiwedzera shuga kwavari.

Muitiro kugocha muchoto

Mushure Pakugadzirira zvokubikisa zvinodiwa, vakawarira pamusoro makeke. Chimiro chimwe dira zvidimbu apricots yakaomeswa, mumwe - fruit, uye wechitatu - iri guru Poppy. Panoperera nomumwe Semi-rapera chigadzirwa zvakawanda akazorwa arohwe nevachena. Zvazvakadaro, makeke vari chakabikwa panguva madhigirii 200 kwemaminitsi 35-45 (kusvikira vakagadzirira).

How kuti ruomba?

Nyatsofunga kufarira keke kumba kunogona vachishandisa mumakenduru siyana. Takasarudza kushandisa bika. Nokuti ichi tinoda:

• kutsva mhou mukaka - anenge 0.5 litres;
• starch - anenge 30? g;
• shuga chiedza - 1 Cup;
• ruomba - 300 d

Process kuti kugadzirira custard

Yokubika musanganiswa yakachena mukaka, starch uye shuga chiedza, zvinonzi akabvumira kuchitonhora zvishoma, uye ipapo pamwe chete ruomba. Uyewo, hari mafuta ari pre-arohwe fluffy guru.

How kuti dhizeti?

Favorite nechingwa chive rokuzvarwa kana February 14 aumbwa nokukurumidza chaizvo. Kuti aite izvi, zvose zvakabikwa makeke vanofanira zvachose muchitonhorera. Next, unofanira kutora mugove keke akaiisa padanda chigadzirwa ine Poppy. Azora keke custard, izvozvo akazadza rechipiri - pamwe apricots akaomeswa. Dzokorora muitiro inofanira kufukidza keke pamwe nzungu chigadzirwa.

Pashure pokunge aunganidza mashoko kujairika uye zvinonaka dhizeti, pakarepo akatuma mufiriji. To makeke yanyatisa mu ruomba, vari kuchengeta muchando kwemaawa anenge 4.

Kuzviisa pasi ane kudanana chisvusvuro

mufiriji pashure refu uchinzwa keke payo zvinyoronyoro wakatorwa uye akacheka. Zvinofanira pakarepo kucherechedzwa kuti iri chikamu dhizeti ichi anotarira kujairika uye Appetizing. Zviri chinodiwa kurishandisa pamwe tii.

To muchidimbu

Mukugadzirira dhizeti kuti kudanana mabiko vaviri haisi hombe. Kuti keke, "Idai ini," muchafadza mukomana wake inonaka delicacy uye vakashamiswa pamwe ake nounyanzvi culinary. Pashure pezvose, gadziriro dzayo haufaniri chete yakawanda yakasiyana zvinoriumba, asi murefu uye rokusika ainoita basa.

Sezvineiwo, kunze dzinotaurwa Excipients nokuda kwoUmambo dhizeti kwakadaro uye zvimwe zvinhu zvinogona kushandiswa (semuenzaniso akaomeswa, vanorichekerera, michero yakasiyana-siyana, candied muchero, hazelnuts uye zvichingodaro. D.).