Curd mango: tsananguro uye mitemo kugadzirira zvokudya

The dhizeti yepakutanga inonzi "mango" afunga chiFrench. Ivo vakava vamwe dzinonakidza Recipes uye nzira kugadzirira. Curd mango - zviri chimwe chezvinhu dzakakurumbira Misiyano delicacy ichi. Uye kunze munyoro uye inofadza kunaka, uyewo kubatsira chaizvo.

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Sezvo chikazozikamwa, chero mango chinosanganisira zvikuru zvitatu zvinoti:

1. Inonhuwirira chawo (zvibereko, but, puree, waini, etc.).
2. Fillers, achipa dhishi chinonhuhwira munuhwi (shuga, uchi, molasses).
3. Muviri chirungiso nokuti anopupuma kutara mamiriro musanganiswa.

Curd mango mupfungwa iyi haisi anosara. Chero chingava yokubika kushandiswa kuigadzira, zvose dzakanyorwa zvinhu zviri vari hazvo varipowo ipapo. Zvinofanira kucherechedzwa kuti chizi mango inogona kuitwa chikafu okusungisa zvakasiyana. Kune zvitatu chete:

1. Hagari.
2. Zai chena.
3. Gelatin.

Zvichienderana kuchinja uku, uye nzira mukugadzira chigadzirwa. Somuenzaniso, pane imwe pfungwa nyore chaizvo kana Curd mango akasikwa inobva Hagari.

The chigadzirwa zviri kutsanya uye nyore kuti pamba. It chete chinodikanwa: 250 magiramu ose chizi, ari rongedza (125 magiramu) uye 150 magiramu ose marshmallow cream.

Kupedzisa All mumatanho akawanda:

1. First unofanira Tyava dzemauto ane chisanganiso kusvikira ikava akasvibirira musanganiswa.
2. Ngaakuyire marshmallows.
3. Link zvinoriumba uye avatsause kuva homogeneous guru pamwe kunyudza blender.
4. The chigadzirwa vakawana vakarova zvakanaka chete chisanganiso.
5. Musanganiswa iri rakaiswa mufiriji kwemaawa anenge 3-4. Uye ose awa zvakafanira dzokubvisa uye apiwa chamboko.

The rakapedzwa chigadzirwa inogona zvakachinja muna la carte nezvirongo zvokunwa chero nguva.

Dessert coffee zvakanaka

Sei munhu anogona kubika chizi mango? The yokuwana pamwe kuwedzera kofi ndiyo kunyanya pakakodzera misangano vaenzi.

Nokuti gadziriro yayo vachada zvinotevera zvigadzirwa: 250 g yakaoma yokurenda chizi - 100 magiramu shuga, yetea Vanilla mushoma, 50 milliliters kofi doro uye mukaka, 2 zai nevachena uye 2 spoon ose soluble kofi.

The yokubikira kwacho kuri nyore chaizvo:

1. Cottage chizi (kana zvinonyadzisa) kuburikidza nesefa.
2. Mukaka chete kuti vakuchidzire nokusunungura kofi mairi.
3. zvigadzirwa zvose, kunze mazai, kurova chisanganiso.
4. Vakaparadzana mapuroteni vakanga vatendeuka kuva furo, uye ipapo kuvasuma zvishoma nezvishoma kusvika zvachose uremu. Zviite nani mune migove diki kune vakawanda havana kugadzirisa. Sharp remubatanidzwa zvinogona kuparadza furo, riri zvikuru kunaka.

Zvakaratidza anonhuwira chaizvo chizi mango yokubika zviri nyore kuyeuka. Mari zvitengeswa zvichaita chete kuwedzerwa mundiro uye soka nemaminitsi 40 mufiriji. Pashure dhishi ichi kunogona shongedza uri woga.

Dairy uye bheri inobata

Haidereri zvokudya zvinonaka chizi mango kuwanwa gelatin. Somuenzaniso, zviri nani maonero aiitwa, umo zvinotevera zvokubikisa anoshandiswa: 400 magiramu emichero, nehafu churu pakati chizi, 30 magiramu pamusoro gelatin, hafu mukombe shava shuga kuti, 400 milliliters pakati ruomba uye girazi remvura.

Gadzirai dhishi sezvinotevera:

1. First koteji chizi anofanira kutongokwizwa kwazvo kuburikidza nesefa, uye ipapo kuzadza nayo duku mvura.
2. Chikamu ruomba (100 ml) pamwe shuga kuti vakuchidzire uye kumutsa kusvikira yava chikaparara. Wedzera gelatin nezvakasanganiswa.
3. The ruomba asara ari kutanga dzaserera uye ipapo kwazvo whisk.
4. Chisanganiso muitiro chizi, uye ipapo kupinda dzemauto pamwe gelatin.
5. To kunoguma uremu kuwedzera arohwe cream.
6. Pazasi chacho akaisa itsva michero, uye ipapo vagodziputira yakabikwa nezvakasanganiswa. Semi-rapera chigadzirwa kuisa mufiriji usiku hwose.

Mangwanani unogona kuwana chigadzirwa kungochinja nayo mumugwagwa mundiro uye kushumira, pre-gurwa la carte.

kosha Kuwedzera

Dzimwe nguva confectioners rakashandiswa keke chizi mango. Somuenzaniso, funga yakajeka musimboti, kana foamed chigadzirwa chiri nopindirana kuti musiyano wezvinyorwa bhisikiti jälkiruoka.

Kuti agadzirire tora yakawanda yakasiyana zvinoriumba.

Nokuti chipanje keke: 3 mazai, 80 magiramu hwakatsetseka, 4 spoon shuga uye 30 magiramu ose starch.

Nokuti mango: 0,5 makirogiramu pamusoro chizi, 500 ml ruomba, 2 mazai, 100 magiramu shuga, 30 magiramu ose gelatin uye hafu mukombe kufashaira mvura.

Vashongedze: 1 Mango 2 kiivi muchero, zvishoma shuga uye matsva mastrawberry.

Preparation:

1. Chehove mukanyiwa zvinhu uye bhisikiti kubikira. Zvadaro kucheka lengthwise muzvikamu zviviri uye tsvedzesa navo muchero puree.
2. By mureza unyanzvi kuti agadzire mhepo mango.
3. Fruit racherwa matete zvidimbu uye kuronga navo pamusoro bhisikiti.
4. Pamusoro rukoko mango akashandisa zvinyoronyoro uye akabva aisa keke kwemaawa 3-4 mufiriji.

Asati kushumira, zvichaita chete kuti ashongedze rakapera chigadzirwa. Uye iwe unogona kushandisa izvi chinangwa muchero kwete chete, asiwo nzungu, but, kana chokoreti.