Air keke musha. Zvakavanzika kubika meringues

Imwe mapuroteni nguva dzose kuramba pamwe Madzimai epamusha vari muropa kugadzirira zvokuseredzera uye pastries. Where kuisa yakawanda mapuroteni? Chokwadi, akavaisa kuna vabika meringue. Pamusoro pazvo, munhu munyoro mhepo keke ine crispy goko haazoregi hanya chero inotapira zino.

yomufaro delicacy

Panguva meringue mazita akawanda kwazvo, asi vose vanomiririra chinhu munyoro, hauremi, nyore. Shoko iri rakashandurwa kuti "zvinyoronyoro" mutauro French. Pre-echimurenga Russia aiziva Airy meringue keke se "mhepo Spanish". Kazhinji, dhizeti ichi anonzi "meringue". Meringues, sezvo vachiti, cookbooks zhinji - zviri chete mapuroteni ruomba, asi dzemauto aomeswa mapuroteni ane crispy goko - zviri meringues.

Asi chero zita dhizeti ichi, zvingava munyika iyo kana wakagadzirira, misiyano simba pakati yokubika haungawani. The Kuronga keke akanaka nyore: mapuroteni neshuga. Zvisinei, mhepo yacho puroteni keke - zvikuru kusimba uye capricious fuma, dzimwe nguva ruzivo Cooking kunounza mwoyo zhinji uye hachifadzi isingatarisirwi.

chef ruzivo chifunga beginners kana uchida kubika pamba meringues, kwete kumhanya pakarepo kuti firiji uye vawane mazai kubva tireyi. Atange "ruoko" ari yokungotaura ruzivo, kudzidza zvimwe zvakavanzika kubika, uye ipapo mberi zvakananga sculpting culinary rounyanzvi.

Nzira dzekufambisa kugadzirira meringue

Made kumba kunogona kuva yakawanda nezvirongo, kusanganisira mhepo keke. The yokuwana pamwe mapikicha uchawana munyaya ino. Nhasi isu kuvhura zvishoma kubika zvakavanzika zviri nechokwadi kuti kubatsira kuti beginners Madzimai epamusha.

nzira French

Saka, pane dzimwe dzakakurumbira nzira vabika meringue. Nyore wavo ndiye nzira French. Rinogona kushandiswa Muzviitiko kana havadikanwi kuti mhepo keke vamwe kunzwisisa maumbirwo dzemaoresa. French shanduro kunosanganisira arohwa zai nevachena two chilled atonhodze ari furo pamwe kuwedzera kwekushinywa munyu. Sugar ari awedzera chete kwokupedzisira padanho kubika. Protein gobvu akawana hazvisi zvikuru akasvibirira. Nemitsipa nenhongonya - chiratidzo yakarurama kusachinja-chinja nokuti ruomba meringue.

Italian nzira

Italian cook vava neimwe nzira kubika meringues. Kamwe iwe vzobete two chilled nevachena, vanofanira kuwedzera kusvika imwe shuga uye pre-vakabika dzose manyuchi kubva shuga. Zvakaratidza kuti mawere, rinenge achibika manyuchi iwe yokubika mapuroteni, uye ipapo havasi idonhe panguva kubikira. Kwakadaro mapuroteni ruomba akakwana nokuda kwezvifananidzo zvaAtemisi kunzwisisa maumbirwo makeke nemakeke sandwiching. Mukuwedzera, rokuItari shanduro anokubvumira wedzera ruomba kana zvakafanira kugadzirira ruomba keke. The French shanduro chete akabatana mafuta dzichayerera.

nzira Swiss

Kupfuura gobvu uye irambe mhepo meringue keke akawana kubva chef Swiss. Asi nzira iyi ndiyo basa-nyanyisa uye nguva yakawanda, sezvo gadziriro zvaisanganisira kugeza nemvura. Asi kana uine kushivirira kuti meringue ari kugeza nemvura maererano nzira Swiss, unogona kuswedera nyore kunoguma ruomba dzemaoresa mazano pamusoro makeke, ndinobvisa ndokuadira kujairika siyana makeke. ruomba Izvi hazvina anofanira kupera, hazvina hapashayikwi panguva kubika, usamhanya kunze.

zvakakodzera zvinhu

• Protein kubva mazai shanu.
• 250 magiramu shuga.
• A kwekushinywa munyu uye yetea kuti ndimu muto.

urongwa rokugadzirira

Akagadzira ndiro, ingredients. Kuwana kurova mapurotini. Wedzera kwekushinywa munyu kana cucumber acid. Ikarova pasi nokukurumidza kusvikira diki mhepo matema. Zvishoma nezvishoma akawedzera kuti uremu weupfu kweshuga yomuropa. We kuramba vachikorovhera kuti Ukobvu ruomba yakakwana. Harifaniri kutedzemuka kubva Corolla vanofanira, sezvo ivo vanouti kubika, nomutsipa twi.

Gadzirira kubika, zvinonzi mudungwe pamwe chinamafuta mapepa. Otsazhivayut meringue zvinogoneka sezvo confectionery uchishandisa chaiyo sirinji, kana kushandisa kwakajairika spoon.

Muchoto iri preheated kuti 80-100 inegumi. Zvichienderana kukura uye ukobvu pamusoro brownie kubikira inofanira kuva kubva hafu kune maawa maviri. Kana meringue iri yakabikwa, regai kumhanyira kuti avabvise pani. Bvumira mundiro kuchitonhora zvishoma. Kana zvingwa dzaserera, vachinyatsoongorora kusimudza jira pamusoro pavo uye kupfura.

zvakavanzika kubika

Saka, ramakasarudza yakavanakira oornag nzira kugadzirira meringue. Zvino zvazvinosarira kuwana mumwe zvakavanzika shoma, ruzivo izvo zvichabatsira kunyange ruzivo hositesi kusika nemasango, mhepo culinary chishamiso.

• Sezvo kubika meringues, yeuka kuti mapuroteni vanofanira hazvo kuva matsva.
• Paunenge wagadzirira Airy keke pamba, edza kuputsa zai rimwe pamusoro yoga mbiya. Chokwadi, imi akativimbisa kuti mazai naisvezhayshaya, asi dzimwe nguva pane zvinenge zvakanganisika. mumwe anonhuwa "chinhu" vanobvuma, hazvizofadzi chaizvo, kana mana mapuroteni zvakanaka vakawedzera. Basa vaparadzwa, kutanga zvose pamusoro zvakare. Uye wava?!
• Kuti nokukurumidza wokuparadza shuga iri puroteni ruomba, pre-Resin ndokuita upfu. Unogona kutenga makagadzirira akagadzirwa kuchitoro. Yeuka, duku uchava shuga, asi nokukurumidza izvozvo urwa, saka saka nokukurumidza iwe vzobete vakawanda.

• Vamwe Madzimai epamusha panguva arohwa akawedzera kwekushinywa munyu. Asi nyanzvi ruzivo angarayira kuti vachiri kupa kupfuura cucumber asidhi kana ndimu muto. Kana iwe tora acid, kuti tikundikane edu. imwe yetea pamusoro cucumber acid, sanganisa spoon maviri mvura.
• Ndichisunga mitemo kana uchida vabika akakwana mhepo meringue keke - Shandisa akachena chete (chaizvo akachena!) Dishes uye beaters. On zviridzwa inoshandiswa havafaniri kuva kunyange kuchiratidza girisi nezvimwe netsvina.
• Kuti tiwane goho akakwana meringue, shandisa zano iri. Ndokuwarira pamusoro kugocha chaiyo kubika bepa, hwaakange pre-kunochera denderedzwa akakwana. Kana iwe uri sirinji ruomba iri rakachengetedzwa, iwe uchava nyore kuita zvose zvingwa akashambidzika uye yunifomu.