Cake "eskimo" - imwe dhizeti yepakutanga

Cake "eskimo" - Great yezororo jälkiruoka. Zvinofadza chaizvo kuvana. Asi vakuru haizorambi hanya. Heano nyore kubika mikana.

"Eskimo" keke. Danho nedanho resipi

1. matanhatu zai whisk negirazi shuga ane chisanganiso kwemaminitsi maviri, nguva dzose kuwedzera nokukurumidza. Inofanira kuwana akasvibira, inopenya uye batana guru.

2. duku aidya chipunu kubikira upfu kana kubikira pasoda kudzima vhiniga uye kuwedzera mukanyiwa.

3. Dururirai mukombe hwakatsetseka, sanganisa zvinyoronyoro.

4. Ndinonzwa kuzora vanorambana muforoma ugodira ari Vachirova. Cooking nokuti awa rimwe. The keke anofanira browned. Ongorora unoda keke unogona kushandisa remuti rutanda.

5. Dhonza kubva muchoto uye vanosiyira zvichitonhorera. Dhonza kubva chimiro. Future keke "eskimo" gurwa matatu, soka chero ruomba uye cover mavara kuri pachimedu.

6. kupfuura achangopfuura pakapuranga - Isa tsvimbo.

Cake "Fruit popsicle"

Zvinokurudzirwa kuti chevana guru muchero keke "eskimo". The resipi inogona kupedzwa maererano kufarira.

Kugadzirira bhisikiti kunovhengana mazai mana girazi shuga. Unofanira whisk kusvikira frothy chitarisiko. Next, wedzera mukombe hwakatsetseka. Sanganisa zvakanaka uye kubika chingwa. Cool, racherwa svikiro kadikidiki cubes uye uise parutivi. Zvomumagaba chihenge, maranjisi uye mabhanana chopping nokuda stuffing. Fő mafuta anovava ruomba chamboko pamwe girazi shuga. Kuwedzera haachandidi gelatin chikaparara. Just vanoda 65 magiramu.

Zvino ungano keke. Pazasi mahwanda fomu kuisa maranjisi, etc. - bhisikiti, hwakakanyiwa nechetatu cream. Wechitatu rukoko anofanira kuva mabhanana. Ivo kuvhara chipanji cake cream. rukoko Wechishanu - pineapples. Pamusoro pemvura, kushandisa ruomba, hwakakanyiwa bhisikiti. Close keke wrap uye siya kwemaawa mana mufiriji. Next, bvisa chimiro, nguo chete kuri pachimedu uye mativi muchero popsicle rutanda. Garnish pamwe kendi anosasa.

Mugove keke "eskimo"

Kunakisa dhizeti uyu kuti ari kugadzirira nyore, asi mundiro rinozobudawo yepakutanga chaizvo. Enough unosanganisira zvisingaitiki.

Mune rakadzika mbiya kusanganisa 250 magiramu hwakatsetseka, kugocha pasoda 1.5 duku, kwekushinywa munyu, 300 magiramu shuga uye Cocoa upfu (60 g). Wedzera maviri mazai nehafu remidzanga ruomba. Mutsai. Akatevera Danho - dira 60 magiramu chamafuta uye zvishoma Vanilla mushoma. Zvakare, sanganisa mukanyiwa. Zvino tinotanga zvishoma nezvishoma kudururira mukaka. Zvichatora magiramu 300. Vachazvirova zvose zvokubikisa vane chisanganiso. Panoperera hombe chipunu kudira vhiniga. Mukanyiwa inofanira kuva yunifomu kumeso.

Tora dzakakwirira mativi zvitarisiko uye kugonyesa navo vanyatsohuongorora. Zvakaenzana uye thinly kuparadzira mukanyiwa. Iva nechokwadi kusiya pamusoro nechokure, sezvo kugocha kumukazve. Bheka zvinotora inenge awa imwe huru muchoto, vachibatirira tembiricha kwete kupfuura 175 inegumi. Ko nguva dzose tarisa unoda nokushandisa machisi. Cakes ndikadzura uye kusiya pamusoro waya pani kuti chokupedzisira kutonhora. Next, putira navo epurasitiki wrap uye siya kwemaawa maviri.

Cakes racherwa rectangles. Unogona kuwedzera chero stuffing mukati. In mumwe rectangle rutanda seinä uye ose chikonzero icing at. Zvinokurudzirwa kuzviita namavara siyana. Shongedza pamwe chikanywa nyeredzi uye marozari. Kana frosting Inoomesa, keke "eskimo" zvinogona kushumirwa.

The resipi iri nyore kuri pachimedu

Kugadzirira ndicho nyore chaizvo. mazana maviri magiramu woupfu shuga kubva rakavhenganiswa 40 ml inopisa mukaka. Chinofanira yebhasera nhete murukova. Anodziya kusvikira gobvu guru uye kuwedzera nehafu remidzanga ruomba. Kurudzirai kusvikira wakatsetseka kuri pachimedu. Cool zvishoma uye zvinogona kushandiswa. Kupa ruvara yakarumbidza zvokudya madhayi.