Kubvunda muromo panna Cotta: yokuwana kubva Julia Vysotsky

Panna Cotta kubudikidza Julia Vysotsky ane zvakasiyana siyana kubika nzira. Nhasi tiri kutarisa vamwe vavo dzinoshandiswa kofi, ruomba, matsva mastrawberry uye zvimwe zvinhu. Nokuti vaya vasingazivi chii dhishi ichi, zvinofanira kucherechedzwa kuti mumutauro wokuRussia shoko yasvika kwatiri kubva Italian "Panna Cotta", iro chaizvoizvo anoshandura se "yakabikwa ruomba" kana "yakabikwa ruomba". Nechipiriso dhishi kwakakurumbira chaizvo muna Northern Italy. Kazhinji, chinoitwa kubva rinorema ruomba, shuga, Vanilla nezvimwewo zvinogadzirwa kuti kuwedzera hombe maererano nesarudzo yako uye chido kubika.

Recipe dhizeti panna Cotta yakatanga yakagadzirwa muna administrative munharaunda Italy - Piedmont. Nhasi, delicacy ichi ane guru vanotevera munyika. Zvinonzi zvokudya patafura muchimiro ruomba keke kana Pudding pamwe tii kana pasina izvozvo.

Coffee panna Cotta: a yokubika danho nedanho kubika

Kugadzirira dhizeti ichi hachisi chaizvo refu, uye mugumisiro chiri kusimba zvinonaka uye tsitsi. delicacy Izvi kunyanya kwazvo vaya vasingagoni kurarama zuva pasina kofi.

Saka, achigadzirira ichi inonaka dhishi tinofanira:

• kunonyanyisa kutsva mukaka mafuta - 180 Rine mamiririta;
• nemafuta ruomba - 400 Rine mamiririta;
• jecha shuga - 90 d;
• gelatin pakarepo - nezvirongo huru 1.5;
• Vanilla - duku pod;
• coarsely pasi kofi - 30 d;
• kofi liqueur - 2 nezvirongo guru;
• kutsva Strawberry, ndimu - kushandisa somunhu kushongedzwa Finished mundiro.

urongwa rokugadzirira

Kana iwe kutevedza zvose zvinodiwa kusika munhu dhizeti zvakadaro, unofanira kubuda nyoro uye zvinonaka panna Cotta. Recipe kubva Julia Vysotsky inopa zvinhu uye kushandisa zvishoma nguva. Kuti aite izvi, vanosanganisa mukaka ane kunonyanyisa mafuta zviri coarsely zvevhu kofi uye shuga, uye ipapo vazviise remota (anonyandura nguva dzose), bvisa kubva pakupisa uye Drain. Uyezve, kofi chinwiwa anofanira kwakabatana pamwechete mafuta Cream ndokuisa pachitofu zvakare. Mushure zviri anotanga kubika ndiro, zvinodikanwa kubva pakupisa atonhodze mumba tembiricha. Panguva ino, zvinokosha wokuparadza gelatin ane shoma mvura, uye ipapo ndokuadira huru guru, pamwe spoon maviri kofi liqueur uye wedzera Vanilla. Pamugumo zvose zvokubikisa inofanira chaibva, zvishoma kudziya, ndidire kupinda siyana uye kuiswa unotonhorera kwemaawa anoverengeka.

Pashure solidification of rapera kofi panna Cotta kunodiwa kupfeka la carte dhizeti ndiro, arisase ndimu muto, uye anotevera akaisa shoma itsva mastrawberry uye arisase navo weupfu shuga. dhishi ichi anogona kukanda zvachose inonaka uye inotapira muchero muto, kana achida.

How kugadzirira Curd panna Cotta? Recipe kubva Julia Vysotsky

vanhu vashoma vanoziva, asi munyika yedu rokuItari panna Cotta inonzi Cheesecake. Nokuti ayo nokuzviremekedza basa tingada zvinotevera zvigadzirwa:

• neskisly nemicheka Curd - 300 d;
• ruomba mafuta hobvu - zvizere faceted magirazi;
• shuga jecha, uye zviri nani kutora upfu - ½ mukombe;
• zvemiti yakanaka Strawberry (anogona kushandisa dzimwe michero) - 120 d;
• Vanilla - wedzera yokuravira;
• pakarepo gelatin - nezvirongo huru 1,3.

How kuti Cheesecake?

Sei zvakanaka kanya hwaro kuti makafunga mhepo uye chaizvoizvo kubvunda muromo panna Cotta? Recipe kubva Julia Vysotsky kutokurudzira kushandisa blender. Zvakakodzera kuparadzanisa mbiya whisk yakashapa yakanaka Curd uye manyoro zvinozipa mastrawberry, uye ipapo batanidza pamwechete, achiwedzera icing sugar uye, unomutsa nguva dzose, ndidire mune rinorema cream.

Kamwe hwaro nokuti Pudding wagadzirwa, zvakakodzera kuwedzera Vanilla uye gelatin vzbuhshy. Zvakasimba kusangana zvinhu zvose, ndokuidururira waiti mikombe akanaka uye kumira mufiriji kwemaawa anenge maviri. Panguva ino, panna Cotta (yokuwana kubva Julia Vysotsky munyaya ino) zvachose omarara, uye uchanamatira chimiro chayo zvakanaka. Next Pudding dhizeti inofanira kupfeka mundiro, kubudikidza tilting chacho, uye nzvimbo inotevera rose mastrawberry, mahabhurosi, blackberries, blueberries uye dzimwe itsva zvibereko. Uyezve, dhizeti ichi angagona kudurura manyuchi kana yakashapa ruomba mumuto.

Useful Mazano Madzimai epamusha

1. Cooking zvinonaka uye utano panna Cotta zvinogoneka kwete chete ari pamusoro zvigadzirwa, asiwo nokushandiswa yakanyauka chocolate, yaiitwa yakapfupikiswa mukaka, michero, nzungu, uye zvichingodaro.
2. Chinhu chikuru dhizeti iri kwayo yakagadzikana chimiro. Zvechokwadi, chaizvo nokuti wakanaka delicacy kunogona kuvapo vana vavo kwete chete uye murume, uye vakokwa kuti mutambo tafura. Panyaya iyi, nyanzvi dzinorumbidza kwete skimp pamusoro gelatin uye kuwedzera nayo sekuda resipi kunoda. Neimwe nzira, ari Pudding asingadi kuomesa zvakanaka, zvokuti unokwanisa namuka uye bhowa mush.