How kugadzirira chando mapichisi mune manyuchi?

Nyama uye zvinozipa mapichisi nokuti chando zvinogoneka kugadzirira Quick akasiyana zvachose. Nhasi kunyanya nevakawanda muchero sezvikamu mune manyuchi. Ndicho munyoro uye zvinozipa chaizvo dhishi rinogona kushandiswa kwete chete somunhu chetsika jamhu, asi kurishandisa ichizadza pizza kana kusika inonaka zvinwiwa zvibereko. Kuti tinzwisise sei kuti dhizeti, saka aigona kungoona yose yechando mwaka, funga izvozvo nzira kusika zvizere.

Kugadzirira wechando mapichisi: resipi

Kunodiwa zvokubikisa ndiro:

• yakasvinwa mvura yokunwa - 1.5 L;
• jecha shuga - 500 d;
• akaibva mapichisi guru - 2.5 makirogiramu;
• guru ndimu - ½ muchero.

Features Product Selection

Kugadzirira chando mapichisi vari manyuchi, asi zvinofanira kutengwa inezvibereko zvezhizha. Zvisinei, irege zvakare dzakapfavirira, Zvakakosha zvikuru kuti mushonga yakaramba ayo chimiro. An akanaka musiyano wezvinyorwa mapichisi vaya iyo, pashure mabhatani munwe chifonyedzo iri diki.

chigadzirwa Processing

Usati kutanga vabika mapichisi muchando, vanofanira kuva zvakanaka kushambidzwa nemvura inopisa uye kufadza ubvise pamusoro "bvudzi". Izvi zvinogona kuitwa pachishandiswa anopinza-mumakwenzi kana jira fibers nomutsipa. Uyezve, kubva neimwe nhindi muchero kunodiwa kubvisa pfupa. Izvi zvinoda incision kumativi chigadzirwa achitevedza kumicheto tsanga. Zvadaro, akabata imwe hafu ruoko, imwe inofanira vakatendeuka negwara. Somugumisiro nezviito izvi, unofanira kuwana hafu muchero seedless.

Preparation of manyuchi

Kuti mapichisi nokuti chando ane inonaka uye inotapira manyuchi kunodiwa kuti muhomwe poto hombe zvavo yakasvinwa mvura, Svinai kumashure hafu hombe ndimu, akaisa svuura pacharo (nokuti munuhwi) uye kudurura shuga. Iyi mvura sezvamunoita inokurudzirwa kuti kubika uye kumirira inotapira chirungiso yakanyauka chose. Panguva imwe cheteyo, zviri zvinodiwa kuita mbereko magaba. Izvi zvinogona kuitwa pachishandiswa gasi chitofu, uye vachishandisa kwakajairika steamer.

Heat kurapwa zvemiti madhishi

Kana shuga yakanyauka chose nemvura wezvamatongerwe chinonaka inotapira manyuchi uye, pacho, kubatana nerimwe vakararama Peach sezvikamu. The zvichiguma muvhenganiswa yaidiwa kuti pamota, unomutsa dzose. Zvadaro kuderedza kupisa uye kuti akaisa kunze mapichisi mu girazi zvirongo.

The mukunopera pakugadzirira zvokuseredzera

Pakangotanga mapichisi muna manyuchi muchando vachava takagadzirira zvakakwana, inofanira 2/3 pakati pemahombekombe kuzadza sezvikamu michero. Zvadaro, muchishandisa ugoadira nendiro vachikwanisa inonhuwirira manyuchi, sezvamakaropafadzwa mapichisi yakabikwa. Uyezve akazara magaba vanofanira kufamba sterilized nguwani, pakarepo kutendeuka husisina kumira, uye mushure kutonhora (nezvezvinoswera) kuisa mukati yakavanda kana firiji, apo Zvinokurudzirwa kubvumira zvishoma romwedzi mumwe.

Sei kuunza tafura

Saka zvinonaka uye inotapira dhizeti, kumorwa muchando, zvakanaka kushandisa with hot tii, tositi, muffinit kana kwakajairika gorosi chingwa.