Sponge keke - zvakavanzika yaigona kuravira

Chero pati nemhuri yako neshamwari tii haagoni kuita pasina inonaka pastries. Uye zvadaro akaoma zvikuru, asi panguva imwe chete munyoro uye musha zvinomufadza dhizeti anova chipanje keke.

keke Izvi zvinogona yakashongedzwa kwete chete vaitamba mutambo kudya, asiwo kuva akakwana kuti kwamangwanani kana chisvusvuro kupera. The dzakasiyana-siyana pamusoro yokubikira unokubvumira kusarudza kusarudza kuti achagutsa manakiro zvose.

Sponge keke: Cooking zvakavanzika

Setsika, pane nhatu rokuzvigadzira: chando uye ushamwari uye kusarudza "shanu yemaminitsi". Kwavari, kudiwa rinenge chete yakatarwa mishonga panguva napanobudiwa napo Finished mukanyiwa pakati 200 magiramu:

1. mazai - 4 zvidimbu;

2. Sugar - 2 spoon;

3. The furawa - 2 tbsp.

Cold yokubikira nzira zvinoda mubiki akanaka pamwero kudzidziswa. It yolks aparadzana nevachena, ipapo nokudurura kuva yoga mbiya ¼ zai yolks uye sanganisa. Pashure kuwedzera ¾ shuga nokugedagedesa kuwana yunifomu chena guru. Usina kumbomira vachidzipukuta, wedzerai kunoguma musanganiswa wacho yolks vasara uye vawane zvakafanana zvakare. Zvinofanira kurangarirwa kuti mukanyiwa achawedzerwa vhoriyamu, uye saka kuti agadzire bhisikiti zvavo vanofanira kubatwa nemasvingo marefu.

Mushure musanganiswa wakagadzirirwa pamwe shuga mondo anofanira Tyava mapuroteni kuwana mhepo vakawanda. Uyezve, mhepo gobvu chakaunzwa dzasara shuga uye arohwe zvakare kusvikira kusvikira creamy musanganiswa inotengwa. Next, wedzera chetatu puroteni gobvu kuti mondo uye sanganisa zvakanaka. Pashure kuwana homogeneous guru nokungwarira kupinda furawa, kudzivisa chimiro nemavhinga. Kuunza kunoguma musanganiswa kusvikira yunifomu, wedzera dzasara 2/3 pakati puroteni zvakawanda uye vabudirire yunifomu mukanyiwa sezvamunoita zvakare. The Zvichaguma chinhu mhepo chipanji keke.

Warm yokubikira nzira inobva kushandisa kugeza nemvura. Kugadzirira zvakafanira dira mazai uye shuga iri pangagara ari waterbath ane tembiricha iri madhigirii anenge 90-100. Kana ichi rokuti kuvhenganisa muitiro rinoitwa zvakananga chete chiutsi. Kamwe mukanyiwa achaita anodziya kusvika 50 madhigirii, zvinofanira kubviswa bhati uye cool 20-25 madhigirii tembiricha, kushingaira arohwa. Zvadaro zvakare kuti vakuchidzire atonhodze chambotaurwa nezvacho nzira uye kupinda furawa, vachinyatsoongorora afunge furawa uye kudzivisa pakugwamba.

Sponge keke akagadzirira nenzira iyi kupfuura tsindirana, asi panguva imwe chete, zvimwe crumbly. Shongedza inogona zvose Airy mumakenduru uye putty.

"Dzidziso musangano" nzira. Perfect vaya vakanzi vaizoshamiswa kushanya. Kuti aite izvi, kusanganisa kuti mazai pamwe shuga, furawa pangapindwapo. Pashure kuwana homogeneous guru, kupinda yogati (1 mukombe) uye hydrated pasoda (1 yetea), anodzorerwa yunifomu kusachinja-chinja.

Bheka cake, chipanji keke rinogadzirirwa nomumwe matatu nzira inofanira kuva pane imwe tembiricha kuti 180 - 200 madhigirii gasi muchoto kana iri zvemagetsi 200-220 inegumi. Cooking nguva anenge 25 - 35 maminitsi, unoda dzinoongororwa kushandisa remuti skewer pakupera yokubikira.

Chipanji cake maapuro - zvinonaka musha wakaita makeke afadze

The zita kupfuura zvinowanzovapo pai ichi - apple pie. gadziriro yayo haatarisiri culinary inokosha matarenda, uye muitiro unogona mudzoke kupinda mutambo, ndinosika keke navana. Sponge keke zvinoda 7 mazai, 100-150 magiramu shuga, zvakafanana furawa (kana 7 spoon pamwe yemasiraidhi), ruomba nokuti oiling siyana, maapuro, sinamoni.

Mukanyiwa rinogadzirirwa nenzira "shanu yemaminitsi" kunze pakatanga yogati uye pasoda. Next vagovane maapuro kupinda dzakaonda zvidimbu uye kuaisa jikichira chimiro chipi muenzaniso. The chikuru nezvevakafa - apple zvidimbu vanofanira kukodzera naka pamwe chete. Uyezve maapuro dira bhisikiti gobvu akagadzira uye akaisa muchoto kubikira. Ongorora kuti chipanji cake maapuro vakagadzirira, chete hafu yeawa Kwapera. Kusvikira panguva iyoyo, muchoto chinorambidzwa kuvhura kana zvakasadaro, chikanywa kuchagadzirisa uye haazovi airiness, izvo keke yakasiyana.

The riripo nzira kugadzirira kuti chipanji keke zvikuru hwokubereka makeke uye pastries. Chinhu chikuru kuyeuka kuti vari mukanyiwa pachayo anogona chete kuwedzera muchero, ruomba uye jamhu uye kusiya chanaka impregnating kare akabika makeke.