Types uye mazita nemakeke. Features kubika, yakanakisisa Quick uye wongororo

Cakes - inotapira zino zvinonaka vaitire. Pasina kwavari, dzemazororo vari zvisingaiti, uye nemhaka uri chef, confectioners, chero chiitiko kunova mashiripiti. Pasinei mazita uye mhando makeke, kugadzirira kwavo rava mhando ounyanzvi. Design zvihwitsi zvinoshamisa, zvinogona kuva chishongo chero nguva, kusanganisira pamichato.

Species mazita makeke

Cakes - duku kadikidiki confectionery, yakaitwa kubva mukanyiwa pamwe shuga, ruomba uye toppings. Mhando makeke kune vakawanda, uye itsva kubika michina kubvumira kuti pave idzva yokubika ose gore. Munhu wose ajaira zvinotevera mazita uye mhando makeke:

• Custard eclairs.
• Uchi-walnuts keke.
• "Potatoes".
• Soufflé.
• Cakes "Bird mukaka".
• Matengu michero uye pie cake.
• Meringue.
• Tiramisu.
• Sponge makeke.
• Chocolate.
• Chitete tubules pamwe cream.
• Macaroni.

Uye ichi hachisi ose mazita uye pastries. zvihwitsi ndaza kuri yakareba. Chine vose Goodies izvi zvinogona shongedza chero tafura dzavo pezvinhu runako.

Kazhinji kushandiswa kuita makeke ruomba mavara icing at, michero, zvidimbu muchero, ruomba uye chokoreti. Absolutely nemhando dzose makeke, zvihwitsi inorondedzera mazita chikuru chigadzirwa, ndiro chikamu. Cakes dzakagadzirwa bhisikiti, shortcake, custard, koteji chizi, bhinzi, mupunga, kamwe, uye mamwe marudzi bundu. Vamwe makeke huru chigadzirwa ari kudzayi, pane mukanyiwa, semuenzaniso, tiramisua.

Foreign brownies: mazita

Boxed inotapira zvakavhenganiswa rakagadzirwa mune huru nenzira mbiri: nomumwe keke (meringue) uye kuenzana zvidimbu keke (Kumborara, Cheesecake). Cakes vakaparadzaniswa nokuzadza mhando zvokubikisa zviri murwiyo uye nzira rokugadzirira. zvihwitsi ava nutty, creamy zvakavhenganiswa, yakarungwa nomunyu, muchero. Vaiona zvihwitsi dzakakurumbira vari kugadzirira nokuda dzemauto. French chikanywa Titles, semuenzaniso, eclairs, vakawana nokuda murwiyo. Éclairs Panobva custard ruomba kana mafuta. Meringue - ariwo keke French, yakaitwa kubva zai nevachena neshuga.

MuJapan, yakakurumbira zita makeke - wagashi, izvo zvakagadzirwa mupunga mukanyiwa pamwe kuwedzera miriwo, michero, michero, matope, nzungu. Ndivo siyana pakukura uye ruvara, asi nguva dzose mira pakati vamwe. In China, kufanana makeke, tarts kuti shortcrust chikanywa Cream uye zai custard. KuItaly, berekai yakakurumbira tiramisua mu America kwakapararira keke. Zita zvihwitsi - "brownies" nokuda huru wemafuta koko.

Cooking with macaroni (Macaron)

Vazhinji inonzi Macaroni mabhisikiti, kunyange pachiso uye kuravira, vakafanana makeke diki zvakawanda. Zita zvihwitsi - the French, uyewo Quick. Popularity yose with macaroni kuwanikwa, nokuda yakaoma pakugadzirira zvemichina uye incredible kuravira. Pasinei zvekushandisa nematambudziko, pane nyore yokuwana nayo Pasta, izvo unogona kushandisa kumba.

Cooking makeke anofanira muzvikamu zviviri: mukanyiwa cream. Muchiitiko chokutanga unofanira zvinotevera pakugadzira:

• ivhu almonds (45 g),
• shuga upfu (75 magiramu)
• imwe huku mapuroteni,
• chikafu coloring
• shuga (10 magiramu).

Kugadzirira ruomba;

• mukaka (50 Rine mamiririta),
• shuga (120 magiramu),
• Vanilla shuga (20 g),
• ruomba (80 Rine mamiririta),
• maviri huku zai yolks,
• ruomba (170 g).

First unofanira kugadzirira mukanyiwa. Kuparadzanisa yolks kubva puroteni kuva yoga mugaba. Sanganisa womuarumondi uye icing sugar uye kusefa kanoverengeka kuburikidza nesefa. Protein whisk zvakanaka kusvikira gobvu uye munyoro furo, wedzera magiramu gumi shuga uye zvakare "Zvinhu Zvisina Basa." Zvichiteverwa nokuwedzera zvokudya coloring. The ruomba inofanira kuiswa chikanywa bhegi uye "akaisa" pamusoro vakaisa bepa kubikira kure zvikuru mumwe. The dhayamita of makeke vanofanira kuva zvitatu masendimita. Siya mukanyiwa kuti zororo kwemaminitsi makumi maviri. Zvadaro akaisa muchoto, preheated kuti madhigirii zana namakumi mana kwemaminitsi gumi. Kana mukanyiwa anoomesa, bvisa with macaroni, kupfeka kuchitonhora nomumativi zvinyoronyoro invert.

Kuti agadzirire dzemauto, vanosanganisa Vanilla shuga pamwe mukaka uye kuunza mota. Whisk zai yolks pamwe shuga uye ruomba, wedzera 1 aidya chipunu mukaka, kurunga, uye zvishoma nezvishoma dira kuva huru zvokunwa samafuta Vanilla. Musanganiswa vanofanira nguva dzose kupfutidza kusvikira zvino, kusvikira yava gobvu. Zvinotevera magiramu zana caramelized yomuropa, ngaauye kuna mota dzemauto ari oga saucepan uye kuwedzera caramel it. Rezasi kurema mafuta akasara uye kubika pamusoro yakaderera kupisa kusvikira creamy. Cool, kuwadzana dzemauto Vanilla, ndokuwarira imwe hafu Pasta, ndokuisa pamusoro wechipiri. Uise zvingwa firiji kweawa.

Forms uye nzira yokuita makeke

A nyanzvi chikanywa Chef anogara kuruoko zvakafanira kubika zvokushandisa. The Pamazita iri refu chaizvo, asi kana mumwe munhu ane chido kutanga kuita kugadzirwa makeke kumba, zvinokurudzirwa kuti nemidziyo zvinotevera. Mukicheni mudzidzi pastries anofanira kuwanikwa;

• mupurasitiki silicone anoumba,
• beaters,
• nepanhovo,
• kubikira bepa,
• Dhayi chikafu,
• chikanywa masaga vane mokugezera,
• zvemagetsi pachiyero.

Kuwedzera kukurumbira specialized Kits nyanzvi achigadzirira makeke siyana.

culinary zvakavanzika

Kuti tiwane zvokudya zvinonaka uye inotapira mhepo, shandisa zvakavanzika chikanywa mukanyiwa uye cream. Somuenzaniso, imwe chipanji keke zita raro vakagamuchira yakafanira zvokushamisira uye bvunzo zvakanaka.

• All zvinhu chipanji keke vanofanira kuva tembiricha chete.
• Hwakatsetseka mabhisikiti, sefa maviri kana kupfuura nguva kuburikidza nesefa.
• Nyatsoongorora kuparadzanisa nevachena kubva yolks.
• Asati chamboko mapuroteni, refrigerate pavo.
• Degrease ndiro, izvo zvichaita kuti arohwe mapurotini.
• Rangarira kuzviomesera kutevedzana kwezviitiko kuwedzera zvose zvinoumba keke.
• Regai ide mukanyiwa kwenguva refu.
• Preheat muchoto kuti pre-zana uye madhigirii makumi masere.
• Regai kuzarura muchoto panguva kubikira.
• Regai bhisikiti zvichitonhorera zvachose.

nyore resipi

Favorite pauduku keke "Chocolate mbatatisi" nyore kubika hwavo. Izvi zvinoda mumwe kapu shuga uye zvakafanana inopisa mukaka, vaviri tii zvipunu koko, Vanilla mabhisikiti (300g), ruomba (200g), wakatemerwa nzungu, weupfu shuga uye bhurandi (yokuravira).

Vanosanganisa but pamwe shuga, zvishoma nezvishoma dira mu inopisa mukaka, kukuchidzira zvakanaka kudzivisa nemavhinga kuumbwa. Musanganiswa mota iri pasi kupisa - ndiko itye shuga. Tika muchikuya ari mukuyi uye kuwedzera romukaka vakawanda. Next unouya ruomba zvishoma bhurandi. Kana mukanyiwa haachandidi, kuti balls, vagokungurusa navo wakatemerwa nzungu, but uye weupfu shuga uye kutumira mufiriji kwemaawa maviri.

Popular pastries muRussia

MuRussia, vakawanda cake, kubvira nguva Soviet - custard. Zvinosanganisira mafuta kana ruomba yaiitwa yakapfupikiswa mukaka, chinopa inonaka uye kwomwoyo.

Mazita makeke "Chocolate mbatatisi" yeuka zvose, kunyanya nevamwe kuravidza uye chitarisiko. Gadzirirai "mbatatisi" pamusoro ruomba, but, anodzvinyirirwa mabhisikiti, yakapwanyika nzungu. Zita kutapira izvi zvakakonzerwa zvokunze kufanana mbatatisi.

Popular mu Russia Cake "Bird mukaka", siyana jecha tarts pastries uye ruomba, kamwe, chipanje cake chokoreti brownies. The peculiarity pamusoro zvihwitsi izvi ndechokuti saturate muviri, asi ane zvakawanda mafuta uye makabhohaidhiretsi.

Reviews

Wongororo dzakawanda makeke uye kugadzirira kwavo - zvakanaka. Kana zvihwitsi izvi vakagadzirira zvazviri zvakarurama, asi vari kuitwa pamusoro chikumbiro confectioners ounyanzvi. Kumba, unogona zvakare kudzokorora mamwe Quick zvingwa zviviri, kana iwe kusvika rokusika muitiro uye kuremekedza chaiyo yokubika. Pakati minuses yakazvimirira pakugadzirira confectionery mishonga - zvichibvira mashoko okuti ari Pfungwa, kushaya ruzivo uye anokosha zvishandiso kuvandudza yokubikira rikurumidze.