Gocha gumbo regwayana ari mugomba, uye dzimwe nzira gadziriro

Zvakanaka yakabikwa mutton kunoshamisa kuravira. Kunyanya kana ari kugadzirira chimwe chidimbu uye ruoko. It akaponesa kwete chete pakubika yake chaiyo uye kuravira, asiwo vose rinokosha zvinoriumba kuburikidza kubikira ruoko. Tinomiririra wandei Recipes Baranei makumbo muchoto. Kubva zvokudya zvakadaro zvichafara nemhuri yako yose uye vaenzi.

Gocha gumbo regwayana iri hole nemiriwo uye waini

Kugadzirira:

• negumbo gwayana;
• hadiyo;
• yakaoma waini tsvuku - 1 Cup;
• munyu, akaoma erosemary, mhiripiri, nutmeg.

Chokutanga, unofanira kutora gumbo gwayana, kugeza uye kuchenesa nayo. Zvadaro kuitei nebanga maronda uye mafuta pamwe negariki. Uise gumbo gwayana iri hombe mbiya, varikwizire nemiriwo, munyu mhiripiri uye. Zvino akaisa ruoko kubikira uye pamberi Ungasunga mumwe mugumo, unofanira kudururira girazi waini. Pashure ugopfiga cuff wechipiri uye regai nokurwira inenge awa, apo nguva nenguva akatendeuka pamusoro gumbo gwayana. Zvadaro akaisa muchoto kuti inenge awa, zvichienderana uremu. Kutarisira kuti 1 kg dzenyama pripadaet awa kubikira. Zvakaratidza zvinonaka chaizvo uye kunhuhwirira nokuda negariki uye nemiriwo gwayana gumbo. Sei kubika nedzimwe nzira - iri gare gare.

Gocha chorwendo gwayana ne anobvisa ari ruoko

Ingredients:

• pitted anobvisa - 0,4 makirogiramu;
• gwayana gumbo - 2 makirogiramu;
• munyu, Provence miriwo, mhiripiri, Ginger yakaoma.

resipi Izvi zvakare nyore. Chinonyanya kukosha - ndiko kuti kusarudza gumbo yakanaka gwayana yairema anenge maviri makirogiramu.

Fanira kutanga chendarira nyama musanganiswa gariki, munyu, mhiripiri, nemiriwo emiorivhi, Ginger. Tava kutsvaka Makwanza ari gumbo, apo unogona kuisa anobvisa. Ipapo akaisa gumbo mumba ruoko uye dzokubatanidza zvakanaka kumativi ose. Zvadaro Preheat muovheni kusvika 185 madhigirii uye akaisa nyama pani. Kubika dhishi inenge hafu yeawa. Kana nyama wagadzirwa, unofanira kubvisa uye kumirira kusvikira chiutsi anobuda inopisa kubva ruoko. Uye chete ipapo kuti kunze ruoko. Gwayana akashanda kupisa chete anobvisa. Hunoshamisa nyoro nyama kuravira achaita kushamisa zvose vaenzi vako uye mhuri. Kudya kwakanaka!

Gocha chorwendo gwayana ne Garnish ruoko rwenyu

Kugadzirira:

• gumbo gwayana - 1 chimedu.

Nokuti zvinodiwa:

• mafuta - vanenge 320 d;
• Cessnock - 2 misoro;
• Rosemary yakaoma, thyme, munyu.

Polishes:

• Preetz dema uye tsvuku upfu, yakaoma gariki, munyu, Rosemary, thyme;
• mafuta muriwo.

Nokuti Garnish:

• matapiri - 1,4 makirogiramu;
• hanyanisi - 320 d;
• munyu, mhiripiri;
• mhiripiri tsvuku - mashomanana zvidimbu;
• mafuta muriwo.

A gumbo gwayana unofanira ochsitit mafirimu, ipapo sukurudza uye chakaoma neKwayedza matauro. Zvadaro vanobika stuffing. Kuti aite izvi, diced bhekoni muriise mundiro. Izvi kuwedzera batwa gariki clove, Rosemary, munyu, thyme uye vanosanganisa zvose kwazvo. Zvadaro ita gumbo duku punctures nebanga uye kuzadza navo musanganiswa mafuta uye zvinonhuwirira. Zvadaro Svinai mukombe musoro gariki, arisase mhiripiri, munyu, wedzera erosemary, mafuta muriwo, thyme uye vanosanganisa zvose zvakanaka. The zvichiguma muvhenganiswa iri kwazvo varikwizire gumbo kumativi ose. Zvino ririfukidze foil uye vanosiyira marinate kuti maawa mashoma. Zvakanakisisa kusiya usiku yokugochera gumbo regwayana ari ruoko rwauya nyoro uye anonhuwira.

Nepo gwayana riri marinated Garnish vanofanira kutanga kubika. Unofanira kutanga kubvisa mbatatisi uye akacheka kuva zvidimbu. Mobva mhiripiri uye munyu, achiwedzera ruomba peya dzvuku pepper. The dhishi akatendeuka akabuda asina chaizvo unopinza, regai kucheka pepper uye akariisa wose. Zvino vydlozhit Marinated gumbo ruoko pamusoro kubikira jira woisa matapiri kumativi. Sunga kumativi ose. Uitewo vaviri punctures aine munongoro ari buri kuitira kuti haisi kubvaruka panguva prgotovleniya. Gocha gumbo gwayana dzisimbe yakabikwa pa 210 madhigirii kwemaawa anoverengeka.

Sezvaunogona kuona, gumbo regwayana, umo Quick dzinoturwa kumusoro, iri yakabikwa chaizvo nyore. Uye zvinoitika mundiro kwazvo, rinonaka chaizvo uye zvinovaka muviri!