Desserts pamwe gelatin: Ideas uye Recipes

Gelatin zvokuseredzera - yakanakisisa kuitwa vana zororo, uye nokuda dzose mhuri tii. Mukuwedzera, yakanaka nzira zvorudzi chinonhuhwira zvakapambwa dimikira pasina zvikuru ngozi. Mhando zvokuseredzera yakaiswa. Funga zvikuru nevanhu uye vakatsvaka nevana uye vakuru zvokudya.

Note gelatin zvokuseredzera vari siyana chaizvo, mumwe munhu anokwanisa kusarudza mumwe kuravira. The chikuru mamirire kuchiitwa delicacy ichi - yakaderera-mafuta, inova nani kuti kurasikirwa uremu uye vaya hanya nhamba. Mukuwedzera, rakanaka kuchiitwa ichi mhando dhizeti ndechokuti unobatanidzwa pamwe zvakawanda. Zvinokwanisika kuwedzera yose chocolate, michero yakaomeswa, nzungu kana koteji chizi. Vaizoseredzera kuti koteji chizi pamwe gelatin kugadzirira zvachose nyore. Munyaya ino, isu tsanangura ose nuances izvi nyore muitiro.

The yepakutanga Version

Ndiani achaita-layered zvitatu dhizeti yaigadzirwa koteji chizi pamwe gelatin. Kupfuura dzinonakidza uye nyore Ipfungwa Goodies - multilayer mondo. Kwete chete izvozvo, rinobatanidza siyana kwenzvimbo siyana, saizvozvowo anotarira zvinofadza uye ari nani pfungwa utano inobata kuti vana yezororo. Saka kutanga kubika Curd jälkiruoka pamwe gelatin.

Unofanira:

• 90 Gr. Cherry, madota, ndimu mondo;
• 150 g chizi;
• ruomba 50 g;
• ruomba spoon mana;
• mumwe nendiro shuga.

Cooking

Kutanga akaturikidzana ose mondo. Pano, zvose zviri nyore chaizvo: 85 magiramu pamusoro mondo zvazvichanyungudutswa 1 mukombe nemvura inopisa, ipapo nokudurura nehope mbiya uye hwava kuderera mufiriji kweawa kana maviri. Agadzirira mondo muchitonhorera stratum ngavafukidzwe koteji chizi soufflé. Kuigadzira inofanira kuva nenzira yakadai: koteji chizi, anovava ruomba, chamboko ruomba pamwe shuga uchishandisa chisanganiso, wokuparadza madota mondo uye sanganisa zvose akagamuchira soufflés. To achiomesa rukoko zvaidikwa uyewo inenge awa. The nzira rinofanira kudzokororwa kusvikira yokupedzisira paiva mondo. Kwakadaro Curd dhizeti pakupedzisira solidifies mumwe maawa maviri, pashure pacho unogona kubviswa uye zvokudya akajeka pie cake. Ichi chinhu chinonaka kwazvo vaitire, uye, pasinei nguva yakawandisa gadziriro yayo, iri nyore kunzwisisa kugadzirira.

Dairy zvokuseredzera vane gelatin - iri unobatsira chaizvo uye dzinonaka inobata, uye Chikurukuru, kuti agadzirire zvokutanga. Kugadzirira zvakasiyana inonaka chete vanoda gelatin (30 g), mukaka (750 Rine mamiririta) neshuga (100 g). Kuwedzera munuhwi kuti mundiro, unogona kushandisa sinamoni kana zvimwe flavoured omesa, wedzera Vanilla kana kutsiva mukaka ruomba nokushongedza pamwe nezvibereko. Pane dzimwe nzira pakubika. Somuenzaniso, hari muitiro unogona kubatanidzwa pamwe soluble kofi mukaka, chocolate, but, kana michero facial. zvokuseredzera izvi zvinogona kugadzirirwa nokutevera nhungamiro pamusoro pasuru kubva gelatin, chete vanoda kutsiva mvura iri mukaka. Chinhu chinonyanya kukosha dhishi ichi - nyasha dzake. Natural zvinhu kuti kusimbisa pfupa rinenge huri gelatin, karusiyamu kuti mapfupa akasimba - mukaka, but mabasa ave antidepressant, uye kushandiswa, Somuenzaniso, uchi anoita dhizeti panzvimbo yenguva dzose shuga kupfuura unobatsira pakati vamwe.

Cooking Tips

Dairy zvokuseredzera vane gelatin vari vakawana kunyanya zvinonaka kana uchishandisa mhou yose kuti mukaka, uye zviri nani kana pasteurized. Kusingafadzi mumvuri Wana mondo, yakagadzirwa kufashaira mukaka, saka havafaniri kuita izvozvo. Skimmed, skimmed uye vanopa kutongoravira vaitire zvakanaka chaizvo, havafaniri kushandisa nayo. Uyezve, dhizeti ichi kunogona kutora kutaurirwa rinokwanisa kucheneruka ruvara. Kana pasina mukaka, ipapo chero zvazvingava, haapari kushandisa akaoma soluble, ndichazvirumbidza zvachose kwete zvokudya zvinonaka. Zviri nani kuti kubika anovava ruomba pamwe gelatin cream.

Sei kubika?

Tora gelatin (mbiri Art. Nezvirongo) dira mvura usingapisi (500 ML) uye anodziya. Kana musanganiswa rukazara, Sefa uye vanosanganisa zvakanaka yakashapa ruomba (500 g), shuga (100 g). Wedzera musanganiswa chinhu kubva akaomeswa kusvika nzungu uye muchero, iwe tora inonaka inotapira mundiro.

Easy kugadzirira mondo

Pakugadzirira zvokuseredzera pamwe gelatine chinonyanya kukosha - kuchengeta zvavakabvumirana kukura uye kwete kunokanganisa pakugadzirira kwemichina. Kana iwe wedzera yakawanda zvinwiwa, kupfuura zvaanofanira, kana kuvidza gelatin, izvozvo chete haina kukotsira, uye haana kuwana mondo. Tora hafu ity romukaka, nhindi nani, spoon maviri gelatin pasina nemasiraidhi. Zadza pamwe inodziya mukaka (250 ML) kwemaminitsi gumi nemashanu.

Kana gelatin zvimba, kutanga zvishoma inodziya musanganiswa. Zvikuru: kufadza zvichibvira kudziyisa tembiricha inofanira madhigirii makumi masere, pasisina, asi gelatin yakanyauka zvakanaka panguva yakaderera tembiricha. Edza mukaka zvinyoronyoro neminwe yenyu - kana ava kupisa, unogona kubvisa uye kumutsa. muvhenganiswa iyi zvino kunotadzisawo kuburikidza nesefa.

A mugove chechipiri mukaka (250 Rine mamiririta) zvakare kudziyisa, Kuparadzwa mairi shuga, uchi, Vanilla kana nekinamoni. Batanidza zvikamu maviri mukaka, dira muna anodiwa nezvirongo kupfeka usiku dzaserera mufiriji. Kubvisa kunoguma mondo chimiro, tikarega mashomanana masekondi mu kufashaira mvura inotonhorera.

Mukaka mondo pamwe Fruits

Gelatin dhizeti nomuchero - hakusi chete zvinoshamisa rinonaka, asi unobatsira chaizvo. Chero nyoro muchero wakafanira pakugadzirira dhishi ichi (mapichisi, kiwis, apricots, maranjisi, nyoro). Nenzira, zviri Zvinoshamisawo kuwana dhizeti pastries. Kuti izvi zvidaro, zvinotevera zvibereko Goodies kukodzera: Cherry, razibheri kana Strawberry.

Tips

Kugadzirira mukaka-zvibereko mondo, vanofanira kunyatsoongorora kugadzirira chibereko ichi muitiro: ndikadzura mbeu uye kubvisa miswe, vakatema dzakarukwa zvakanaka, mapichisi uye maranjisi nani blanch mune manyuchi, vakabva kubvumira nemvura kubudisa. Kuna gelatin zvokuseredzera vari zvakanaka, kare akaisa pasi muchero. Kana nhamba michero riri guru, zvakakodzera kuwedzera dose uye gelatin. Nokuti ose paundi michero yakanaka zvakafanira kutora mamwe rimwe spoon nehafu gelatin.

To zvibereko vaiva akaturikidzana vari dhizeti, tichafanira kuti kunyange zvikuru kuita. Muchimiro akadurura mukaka-gelatin nezvakavhenganiswa, zvino iri kutarisirwa kupedza chando, ipapo akaisa muchero, uye ipapo kudirwa itsva chimedu mondo. nzira iyi inodzokororwa kakawanda. muchero Fresh kana michero, uye vakadzvinyirirwa mune blender muchero inoshandiswa kugadzira dhizeti iyi zvibudirire.

Mishonga kudya

Ndiani ari kuita zvokudya jälkiruoka gelatin.

Kuita, tinofanira zvigadzirwa:

• 250 giremu pamusoro ruomba;
• 20 magiramu ose gelatin;
• cucumber asidhi vaipisa;
• hafu mukombe neshuga;
• muchero (yokuravira).

Pfungwa kubika

Kuti agadzirire yakaderera mafuta inonaka dhizeti, unofanira kutora matanho anotevera:

1. Gelatin zadza hafu girazi remvura inodziya yakabikwa, saka kukurudzira nayo pamusoro maminitsi maviri kana matatu.

2. Sour ruomba whisk pamwe cucumber asidhi uye shuga vachishandisa chisanganiso kana metende.

3. nemvura mvura hunozorodza gelatin kuti hurumende kuti unoparara chose. Dururirai ichiputswa Kuronga pie cake uye Nyatsosanganisai.

4. Vanobudisa izere nokudurura ice-Cream nemikombe kana ari zvikuru akagadzirira shaper ichi. Next, arisase muchero, Mishonga zvokusarudza nani kutora yakaderera mafuta michero akadai bhuratifuru. Ndiko zvose zvinozipa vaitire zvagadzirirwa!

Dessert pamwe manyuchi

Uyo achagadzira muchero jälkiruoka gelatin. Kuti agadzirire ndiro zvakadaro ita zvinotevera: gumi nemashanu magiramu kuti gelatin zvazvichanyungudutswa yakabikwa asi ostuzhennoy mvura (50 ML). Zvino unofanira vabika manyuchi. Hafu mukombe shuga iri girazi remvura kukurumidza kwazvo, unogona kuwedzera zvishoma muto. Uyezve zvakafanira kuwadzana manyuchi gelatin ugodira muchero muto (anenge 50 ML) kwairi. Musanganiswa inofanira kuva inotonhorera. Uyezve zvakafanira kutora chero michero uye muchero (anenge 50-100 g) akafanana, rakatsaurirwa muna nemakapu ugodira zvichiguma vakawanda. The dhishi anofanira akatumira firiji kuti maawa mashoma. Zvadaro unogona kudya dhizeti.

mhedziso

Kugadzirira zvokuseredzera pamwe gelatin, usakanganwa kuti solidification nguva mumwe delicacy marudzi akasiyana, uye kana dzimwe ndiro riri rokubata mufiriji kweawa kana maviri, vamwe vanofanira atonhodze usiku kuitira kuti kukwanisa zvakachengeteka kubvisa gel kubva chakuvhuvhu, akagura uye anoshanda tafura. Iva rokusika uye kuedza, kuti zvokuseredzera pamwe gelatin.