Pumpkin keke mu multivarka: yokubika, kunyanya kubika uye wongororo

Vakashamiswa risingatarisirwi yadonhedzera kushanyira shamwari zvavo, kwete hazvo kuenda kuchitoro kuti zvinodhura zvekumwe zvinonaka. Kuti aite izvi, shandisa zvakakwana tii rinonaka nhanga keke, asi yokuwana izvo zvichakurukurwa munyaya yanhasi nyaya.

General kurumbidza

Zvinofanira kucherechedzwa kuti kugadzirira zvokuseredzera kwakadaro haatarisiri nguva yakawanda nesimba. Mukuwedzera, muimba yose inenge nguva dziripo dzakawanda zvokubikisa. Kuti rakava nyoro uye rinonaka makeke, shandisa chete yakachena, yepamusoro zvigadzirwa.

Kuti pave makeke yakadaro chinodiwa kushandisa yakajeka waibva nhanga pulp kane hapana faibha mutsinga. Zvakanakisa, unoda kutora muriwo akura mubindu ravo. In kusavapo mukana yakadaro inofanira kupiwa zvinodiwa panotapira mhando akaedzwa.

Chipanji cake Curd ruomba

Fruit, yakabikwa yokubika ichi, zvinoitika zvinonaka chaizvo uye anonhuwira. The uninitiated murume aisazombofa zvokufungidzira kuti murwiyo parizvino pai nhanga. Usati watanga kushanda mukanyiwa, inofanira kuitisa ive odhita yako kicheni, uye kuti vatenge vose zvisipo zvokubikisa kana zvakakodzera. Pane kudiwa kuti:

• 180 magiramu hwakatsetseka.
• Three huku mazai.
• 200 magiramu shuga.
• Yetea kuti kubikira upfu.
• magiramu 300 nhanga puree.
• Hafu yetea pamusoro nekinamoni, uye munyu.

To mhuri yako vakakwanisa pakunzwisisa koteji chizi uye nhanga cake, pamusoro apa nyora anofanira vaisanganisa pamwe zvokubikisa zvakafanira kusika munhu cream. Unofanira:

• magiramu 150 weupfu shuga ose.
• Two spoon ose nyoro ruomba.
• 200 magiramu ose amaoko chizi uremu.
• A vachitova akasvuura fruit.

Description acho

In kwakadzika mbiya panguva kumhanya arohwe zai yolks. Zvadaro akawedzera kwavari hafu girazi shuga uye nhanga puree. All vakamutsa kwazvo kusvikira zvakakwana pokufa mbeu yakanaka.

Ari oga mudziyo, nokubatanidza vasara shuga uye pre-yakapambadzirwa zai nevachena. The zvichiguma gobvu ndiro yakavhenganiswa zai yolks. Ipapo hunosumwa zvinyoronyoro sifted furawa, kugocha upfu, munyu uye sinamoni.

The zvichiguma Mukanyiwa hwakapararira pamusoro kubikira jira mudungwe pamwe yematehwe, uye akatuma muchoto. Baked bhisikiti ramangwana nhanga pa 180 madhigirii kwemaminitsi makumi maviri. Agadzirira keke iri kune yakachena tauro, peta mupumburu uye kubvumirwa zvichitonhorera. Hafu yeawa gare gare akazaruka, vachinyatsoongorora kubvisa parchment pepa girisi ine ruomba wakaita musanganiswa woupfu shuga, ruomba koteji chizi uremu. Zvadaro nayo ndakakuvadza zvakare kupinda mupumburu uye zvokudya patafura.

Nhanga chiffon keke

Asati kugadzirira dhizeti ichi unofanira hwerengedzo warwo pandiri uye zadzai zvokudya kana zvakakodzera. In kwenyu firiji uye kicheni makabhati vanofanira kuva varipo:

• magiramu 300 chehove nhanga puree.
• Two spoon ose cornstarch.
• magiramu 240 hwakatsetseka.
• Five kutsva huku mazai.
• magiramu 150 shuga.
• 100 milliliters mafuta muriwo.

Kubika inonaka uye kunhuhwirira nhanga bhisikiti, ari pamusoro apa rinofanira unoratidzwa zvishoma. Uyezve, chakagadzirwa spoon imwe nehafu kubikira upfu uye grated Orange svuura.

Zai yolks vaparadzaniswa mapuroteni uye kutongokwizwa zana magiramu shuga. Mukanyiwa vakawana inowedzerwa mafuta svuura uye nhanga puree. The yose hwakakanyiwa zvakanaka uye zvakabatana kune sieved hwakatsetseka, izvo pachine nokudira starch uye kubikira upfu. Wokupedzisira Mukanyiwa vakawana chinotarisirwa mazvake mishonga zai nevachena arohwe kuva yakatsiga furo riri gobvu neshuga residues.

Future nhanga bhisikiti kupararira muchimiro taisa pamwe yematehwe mapepa, uye kutumira mune pre-kupopotedzana hovhoni. Kuzvibika pa 180 madhigirii kwehafu yeawa. Zvadaro, hwabviswa kubva pachoto uye dzaserera pamusoro napamahwindo. Akumbirwa Finished dhizeti, pamwe weupfu shuga kusaswa.

Nhanga keke mu multivarka

Kubika inotsikwa panguva imwecheteyo nyoro dhizeti akakumbira nomutsa kuenda zvakamirira chisipo zvigadzirwa. In kicheni yenyu panofanira kuva:

• Three kutsva huku mazai.
• 100 magiramu ose nhanga.
• makapu rimwe nehafu furawa.
• spoon manomwe mafuta muriwo.
• makapu rimwe nehafu shuga.
• Hafu yetea kuti kubikira pasoda.

Plus, unofanira vhiniga nesinamoni. Nhamba wekupedzisira zvinoriumba kunoenderana zvatinoda Chef uye mhuri yake.

Pre-Washed uye sokusingaitiki ari nhanga huchaparadzwa kune zvinonyadzisa grater arisase nekinamoni. Mukanyiwa vakawana iri akatumira mafuta. Zvakakosha kuti zvakanga odorless.

Ari oga mbiya panguva svikiro kumhanya vanorova mazai, zvakavhenganiswa shuga uye uzvitumire kuna grated nhanga. Panoperera mota iri wakawedzera pasoda, vhiniga, vadzimwa, uye mberi sifted furawa. All akakanya kwazvo kusvikira pachaenzaniswa. Zvadaro, kunoguma mukanyiwa kupararira mune mukombe Multivarki kare azora ne margarine uye Activate "Baking" nzira. About kweawa kwapera rapera keke inogona akashanda tii. Kana zvakakodzera, zvinogona kuva nechimwe wakakwana nokuda siyana makeke uye pastries.

Reviews Madzimai epamusha

Most vomunyika yedu kakawanda akagadzirira chipanji cake nhanga puree. dhizeti izvi zvakanaka kuti nekuda kwayo zvisikwa hakurevi chinhu dzinodhura kana mashoma zvinoriumba. Saka, zvinogona vakabika nokukurumidza mune chiitiko ane tisingatarisiri nokusvika shamwari. The rinokosha reDare kumhanya uye nyore mabikirwo. Yakadaro muitiro kugocha keke nyore kutsungirira kunyange ruzivo mubiki.

Zvinofanira kucherechedzwa kuti izvi akakurumbira chaizvo zvokuseredzera ndezvimwe vanaamai vechiduku vanotarisira vana vavo zvokudya. Vanoti vana vavo, izvo zvinenge zvisingaiti kuti kumedza kupfuura chimedu zvakabikwa kana yakabikwa nhanga, vachifara kudya keke ichi.