Apuro ruomba

Apple ruomba anoonekwa kuva jamhu mhando yakanakisisa. Nokuda kuti rinogadzirira kubva kuibva, itsva, pureed maapuro pamwe shuga, nayo anoramba zvinokosha zvose unhu vari yokusafa ref, odnym muchero. Mukuwedzera, nemarudzi mune dzakawanda maapuro ane zvakanaka gelling nevasori, izvo rinobvumira mugumisiro kuti gobvu Jam.

Kazhinji, gadziriro dzayo kunodiwa puree michero. Kubva uyewo rinogadzira marmalade. Saka, kuti gobvu uye rinonaka womuapuro ruomba, tora maapuro dzakawanda kuti imwe churu pamusoro mashed matapiri. 800 magiramu shuga kunodiwa. Kana uri kugadzirira jamhu kubva pasi asidhi mhando maapuro, wedzera cucumber asidhi (zvakakwana 2-3 magiramu).

The Hot jamhu kudirwa yakaoma, pre-akagadzirira zvirongo, ayo akavharwa ne madenderedzwa maviri, wokutanga makadhibhokisi, uye inotevera - kubva yematehwe mapepa. Mushure mabhanga ndiwo vanyatsohuongorora uye zvakasimba akasungirirawo pamwe twine. Munovachengeta, iva nechokwadi kuti aiyanika, zvakakwana ventilated uye muchitonhorera nzvimbo.

Zvimwe (kana mumba ari nyorova), jamhu (apple) inogona kufukidzwa zvakarurama kukurumidza chakuvhuvhu uye nokukurumidza kuderera zvachose. Also yakafukidzwa nokuvhuvha kana ichivira zvingava kunyange kana kudirwa nemadhaka, kwerubwinyo rwakagara rwuripo unseasoned mugaba.

Asi izvi zvinogona remedied. Kana zviratidzo kukuvara rokutanga, chete zvakakwana kubvisa Dombo kubva pemvura chakuvhuvhu, uye pakarepo kubvisa jamhu waibva muchirongo. Zvino zvakafanira kugaya nokuwedzera 100 magiramu shuga ose kilogram ose Jam. Long jamhu haina kuchengetwa, zviri nani nokukurumidza upise zvokudya.

A nzira yakananga kugadzirira zvemiti inobata panzvimbo nyore. Apple ruomba inofanira kuva batana kusachinja-chinja. Munguva enamel pani kumamiriro mashed maapuro, shuga iri akawedzera anoteverwa kufashaira. First - hafu provarivaya maminitsi anenge 20 uye ipapo vakasara shuga. Uye kubvira ipapo kusvikira vakabika vakabika kunoguma vakawanda.

Panewo nokukurumidza nzira achigadzirira zvihwitsi, riri nokuda kumhanya yokubikira anochengeta vose mavhitaminzi kuti zvinowanika michero. In nzira iyi, iyo preform vachava akakodzera siyana maapuro sezvo chena zvekupfakira (3 kg). A shoma shuga (1 kg) anoita jamhu zvikuru kubatsira. Sezvo zvinodiwa unogona kurishandisa makeke uye pizza, uyewo kuwedzera mune Porridge uye zvinozipa puddings.

Saka, kugeza maapuro, svuura, akatema hafu, bvisa chinoumba pamwe mbeu chendarira. Misa ukaiswa muimba aruminiyamu kana midziyo yemhangura, sezvazvakaita mairi haisi mboni ruomba zvichatsva, uye wedzera shuga. Siya hapana kupfuura maminitsi 30, kuti akanga asiri yakawanda muto uye maapuro "akasungirirwa" uye musava aoma.

Kana kubika dzose nguva kurunga. Kana achibika, bikai nokuti hapana kupfuura maminitsi nomwe. Kufukidza makate simbi lids uye isa pasi kumusoro kwemaawa 4-5. Pano zvose zvagadzirwa. Zvinofanira kucherechedzwa kuti mumba zvakare zvinogona akagadzirira hakuna nzira akaderera jamhu uye jamhu avo kuravira jamhu yaigadzirwa kwamaapuri.

Nokuti gadziriro yayo inofanira kucheneswa, kushambidzwa uye milled nebanga (asi kudzika chaizvo) kana mince chero maapuro (2 kg), kana kunyange mitema windfalls. Zadza zvichiguma musanganiswa nemvura uye mota akasanganiswa kwemaminitsi 30. Mushure maminitsi 10-12, wedzera shuga (1,5 kg). nguva ino ndiyo zvinokwana muchero havazotadzi ruvara rwayo yepakutanga.

Sarudza unoda muchikwanisa. On mundiro dzichingochururuka kuti madonhwe delicacy ichi shoma. Kana madonhwe regai kuwarira pamusoro mundiro uye kuchengeta chimiro, ipapo jamhu wagadzirwa, zvinogona kubviswa kupisa. Kufanana jamhu, izvozvo yakadururirwa akaoma zvirongo hazvo kupisa. A kuvharwa chete pashure pacho haachandidi chose pasi.