Cake yaiitwa yakapfupikiswa mukaka kuzodzosera tii pazororo diki

Yaiitwa yakapfupikiswa mukaka - chaizvo nevakawanda chigadzirwa pakati vose vana nevakuru. Uyezve, zviri zvokudya zvinonaka, ine zvizhinji anobatsira mashoko. Zvisinei, zvinobatsira kuti muviri yaiitwa yakapfupikiswa mukaka kunogona kuunza, asi kana kukaitwa nomwoyo wose zvinodiwa uye kubva dzinongoitika mukaka. Mazuvano, Chokwadi, zvakaoma kuwana chigadzirwa yakadaro, asi zvakadaro zvinoita. Uye kana chivimbo muna vaburitsi vasina, unogona kubika delicacy ichi kumba. Nokuti pani ichi chiine pasi (nani Kazanok) kuti tsvedzesa pakati ruomba, ipapo nokudurura mu 3 litres mukaka ugodira fő chirongo shuga, kukuchidzira bikai yakaderera kupisa kusvikira zvinodiwa kusachinja-chinja (1.5 4 maawa). Musakanganwa kuti ide yemapuranga chipunu.

Yaiitwa yakapfupikiswa mukaka - inogadzirwa waifarirwa: zvinobvira kudya zvishoma kweshuga chinonwiwa, inogona kushandiswa kuzadza kana ave wemafuta kubikira. Cake yaiitwa yakapfupikiswa mukaka ane munyoro kunaka uye zvakaisvonaka hunonhuhwira, uye keke, iro rinoshandiswa senzira ruomba yaiitwa yakapfupikiswa mukaka, kunyange zvake manheru bato tii kurichinja kuva diki zororo. Heano dzakakurumbira uye nyore Kuparidza kugadzirira Quick pamwe yaiitwa yakapfupikiswa mukaka.

Cake yaiitwa yakapfupikiswa mukaka

Ingredients: furawa (250 g), shuga (50 g), kubika upfu sachet, mukaka (100 -120 g), zai (4 hrs.), Yaiitwa yakapfupikiswa mukaka (200-300 g), fruit (200-300 g) zvimwe akaomeswa.

Preparation. Dururirai 100-140 g yaiitwa yakapfupikiswa mukaka mundiro, whisk mazai kutyaira yakawanda chisanganiso. Kusefa furawa uye kuwadzana kubikira upfu uye shuga, uye musanganiswa akawedzera kuti mazai uye kuramba achirova kusvikira homogenous. Walnut kushandisa nenyundo kuti mafufu makuru. Akaomeswa dira kufashaira mvura kwemaminitsi 7-10 uye Drain. Mukanyiwa dira ose akaomeswa nehafu walnuts nokuvhuvha, kunovhengana zvose zvakanaka.

Baking dhishi azora mafuta uye furawa kana pritrusit avete chaiwo bepa kubika, kudururira Vachirova uye kubika keke pamwe yaiitwa yakapfupikiswa mukaka anenge 35-40 maminitsi. Baking tembiricha 190-200 inegumi.

Mukaka anodziya (asi kwete kubika), ndidire mu zvinotapira yaiitwa yakapfupikiswa mukaka (50-80 magiramu), sanganisa kwazvo. Dzichibvisa cake yaiitwa yakapfupikiswa mukaka kubva muchoto huchiri inopisa, ugodira akagadzirira musanganiswa. Musanganiswa inofanira kufukidza zvachose pamusoro keke. Pamusoro keke arisase mafufu fruit uye vanosiyira soka kwemaawa 2-3.

Zvakaratidza akatunhidzwa kwazvo samafuta munuhwi. Unogonawo kugadzira pai iyi yaiitwa yakapfupikiswa mukaka. Zvichaita kuti kunaka dzakapfuma uye kupa rakasiyana kunhuhwirira.

Nesafironi keke pamwe yaiitwa yakapfupikiswa mukaka

Ingredients: furawa (4 tbsp.), Honey (2 tbsp.), Eggs (3-4 zvidimbu zvichienderana saizi.), Sugar (1 st.), Ruomba (125 -150 g), munyu, kubika chingwa pasoda. Nokuti ruomba: ruomba (250 g) uye yaiitwa yakapfupikiswa mukaka (zvichienderana kuravidza zvaunofarira - 0.5-1 nechirongo). Impregnation (optional): uchi uye mvura inodziya mune dzakafanana zvikuru.

Preparation. Ita kugeza nemvura. Margarine, uchi uye shuga kurunga ari kugeza nemvura. Kana shuga yakanyauka Dururirai hafu yetea kuti kubika pasoda, sanganisa zvakanaka. Kwapera nguva, mukanyiwa anofanira akawedzera. Bvisa musanganiswa kubva kugeza nemvura uye akaisa kwemaminitsi mashomanana kuti moto duku. Regai inotonhorera.

Egg whisk kuburikidza metende kana chisanganiso uye akadurura kupinda dzaserera gobvu, sanganisa kwazvo. Achiwedzera zvikamu zviduku pre-sifted furawa uye kanya mukanyiwa. Cover mujira uye siya kweawa.

Kubva mukanyiwa rokuita soseji uye racherwa zvidimbu (imwe bande = chimwe cake). vagokungurusa kunze mukanyiwa zvidimbu uchishandisa rinopfungaira mbambo kunhivi kuviriswa zvinodiwa dhayamita uye kushandisa zvinyoronyoro rinopfungaira mbambo, isu dzinofamba navo pani. Kubika maminitsi mashoma ari tsime-huru muovheni (180 madhigirii).

Mushure kubika, akacheka keke, vachiisa ndiro (saka vose makeke vachava akaenzana). Kugera kuchengeterwa chanaka. Kana kutsvakwa, uchi makeke impregnate impregnation.

Nokuti zvaAtemisi ruomba ruomba, kurova chisanganiso kwemaminitsi 3-5, ipapo zvishoma nezvishoma kuwedzera aidya chipunu yaiitwa yakapfupikiswa mukaka. Cakes kuzora Cream pamusoro uye kugonyesa ruomba arisase nokuvhuvha.