Mirayiridzo pakugadzirira keke "Curly mukomana." Recipes dzinoverengeka zvokuseredzera

Unoda kuwana inonakidza yokuwana nayo keke? We zvichafara vamwe. Ratinoparidza kwamuri dhizeti yepakutanga uye kusimba richinaka inonzi "Curly mukomana." Nyaya inopa zvakasiyana zvishoma keke ichi. Unogona kusarudza chimwe chazvo, uye kutanga kuumba culinary rounyanzvi.

A klassiske resipi

Zvakafanira zvinhu:

• mumwe zai;
• Lemon - hafu;
• 1 kg ose ruomba (mafuta angava ani);
• Cocoa upfu - 3.5 v. l.;
• kudya - vachipiwa magirazi;
• ruomba (80 g);
• 1.5 h. L. mushaba;
• chero michero (optional);
• shuga - hapana kupfuura 3 makapu.

zvavaifanira

Step №1. Voisa patafura zvose zvichava wakagadzirirwa dhizeti "Curly mukomana." Ngatitange pamwe maviri-mavara kubikira mabhisikiti. Mundiro kuputsa zai. Isa 200 g anovava ruomba neshuga. Pane zvakare kutuma maawa 2/3. L. slaked mushaba. zvinhu izvi zviri yakavhenganiswa. It chete unoramba kuwedzera furawa uye vanotanga kukanya mukanyiwa. Ngatidzokerei kune wechipiri mundiro. Kuverengera zvakangofanana ingredients. Uye zvimwe nokuwedzera vaviri spoon ose koko.

Step №2. Isu akatora kubikira mundiro. On Musana akaisa matehwe. Dururirai kupinda Foroma zviri rokutanga mbiya (chena mukanyiwa). Preheat muchoto. At 250 ° C bhisikiti chaibva 20-25 maminitsi. Kuongorora Kuwanikwa shandisa munongoro. Zvadaro kubika bhisikiti mukanyiwa yerima wechipiri.

Step №3. Tinofanira kuita cream. Ndizvo zvatinoshandira kutora 600 g cream. Wedzera mukombe shuga mairi. Ikokowo Svinai muto hafu ndimu muchero. Tinotanga kurova ruomba, achishandisa whisk kana kunyudza blender.

Step №4. In saucepan dira 1.5 Art. l. koko, wedzera 2 spoon. l. ruomba, ruomba uye shuga. The zvichiguma muvhenganiswa akaiswa pachitofu, kuisa moto kushoma. Kupisa zvokubikisa. Asi vazviise mota haisi zvakakodzera. Wakagadzirira kuri pachimedu bvisa kubva pakupisa. Bvisa kurutivi saka zviri zvishoma kuchitonhora.

Step №5. Kusvika akakokera keke "Curly mukomana." Angel zvokudya keke gurwa (2x2 cm). Dark keke kupfeka wakanaka mundiro. Coated yakashapa cream. Ndokusasa michero. Nezvidimbu chena chipanji keke zvinofanira dzichinyikwa cream. Zvadaro akawedzera kuti Vaiisa munzvimbo rima keke. Zadza inopisa keke icing at. Chii chakazoitika? dhizeti yedu inofanira kuva akanaka soka. Naizvozvo bvisa pamusoro pakati pasherefu pakati mufiriji kuti 2 h.

Step №6. Cake "Curly Boy" vagadzirira kushumira, kwaizotevera kushandiswa. Chekai dhizeti zvidimbu. Tinokuropafadzai inofadza bato ose tii!

"Mukomana Curly" (cake) resipi pasina mazai

List kuti zvinhu:

• 250 g shuga;
• ruomba (100 g achava zvakakwana);
• Cocoa upfu - 1 tbsp. l.;
• Rine mamiririta 150 ruomba (chero chikamu mafuta);
• 1 uye 1/3 nemikombe upfu.

For munyoro ruomba:

• shuga - hafu kapu;
• Rine mamiririta 400 20% mafuta yakashapa cream.

On the kuri pachimedu:

• 2 tbsp. l. ruomba (mafuta kugutsikana haasi kukosha);
• 50 giremu chidimbu slivchnogo mafuta;
• Cocoa upfu - 3 H, l..
• shuga - yakakwana '75

Mukuwedzera:

• toasted fruit (yokuravira);
• zvimwe akaomeswa.

Practical chikamu:

1. Ngatitange pamwe mukanyiwa. Vanosanganisa shuga yakashapa cream. Wedzera kwavari pasoda slaked vhiniga (1 tsp), ari kurudyi huwandu mafuta. Dururirai furawa. Mutsai. Mukanyiwa inofanira kuva nani gobvu.
2. Tora kumativi kubikira mundiro. Musana zvemapuranga namafuta. Arisase furawa. Atinoparadzira mukanyiwa (anenge hafu). Ukobvu -. 0.5 masendimita Preheat hovhoni. Tumirai pamwe zviri fomu. At 200 ° C keke chaibva maminitsi 10.
3. In mukanyiwa yasara Dururai koko. Tinobuda muchoto chena keke. Muchimiro umo chakabikwa, dira mukanyiwa mashava. Tinoisa muchoto. The tembiricha handishanduki. Asi nguva ino, keke ichagadzirirwa nemaminitsi 15.
4. Ita ruomba kushandisa ruomba neshuga.
5. Brown shred keke cubes. Uye chii chokuita chena? Iye anoramba yose. Tinofanira chete vanofanira tsvedzesa nawo ruomba (asi kwete zvose) uye arisase akaomeswa.
6. In dzasara ruomba akaisa shava cubes. Sanganisa navo. Tumira chena keke. Dururirai pamusoro vakasara cream.
7. Ndizvo kwete zvose. dhizeti Izvi hazvibviri kufungidzira kusina kuri pachimedu. Zviri nyore chaizvo: mune saucepan kunovhengana zvinhu zvakadai samafuta, anovava ruomba, but uye shuga. Tinoisa zvose nomoto. Tinofanira kumirira mota.
8. We dira yedu inopisa keke frosting. Arisase fruit. Asi hazvibviri kushumira kuti patafura. Regai dhizeti kanenge 1:00 pobudet mufiriji.

Chimwe dzinonakidza resipi (pamwe yaiitwa yakapfupikiswa mukaka)

Food seti:

• mazai maviri;
• yaiitwa yakapfupikiswa mukaka - ½ nemabhangi;
• but - 6 spoon. l.;
• peya mikombe hwakatsetseka neshuga;
• mumwe ndimu;
• ruomba (Semi-skimmed) - 3 makapu;
• 150-giremu nhindi ruomba.

urongwa rokugadzirira

1. Mundiro kuputsa mazai. Dururirai anovava cream. Wedzerai shuga (1 tbsp.). Mutsai.
2. Vhura nechirongo yaiitwa yakapfupikiswa mukaka. Hafu yayo tigutsikane anotumwa mundiro pamwe zai-yakashapa ruomba nezvakasanganiswa.
3. The chipunu nokudira pasoda (1 hr. L.), Izvo ipapo kudzima ndimu muto. Unogona kuita senguva vhiniga. Saka, akaisa zviri chipunu kupinda chete mundiro. Zvino isu kuenda kunorara furawa. Sanganisa zvokubikisa vaite mukanyiwa uncool.
4. Tora pani. Musana zvemapuranga namafuta. Dururirai 2/3 of mukanyiwa. Tinotumira muchoto kubikwa. Nenguva kwemaminitsi 15-20. Recommended tembiricha - 200 ° C. In mukanyiwa asara kuwedzera koko (1 tbsp. L.). Tinobuda muchoto chiedza keke. We dzinofamba pamusoro dare, racherwa cubes. Mune chakabikwa mugango isa mashava mukanyiwa. Kubika makeke panguva tembiricha chete, asi iye zvino maminitsi 20.
5. Lemon zest chendarira. Sangana ne shuga (2 tbsp. L.). Mutsai.
6. Dark keke (inopisa) mafuta kare kuwana uremu (pamusoro svuura neshuga).
7. Mundiro yokudira vaviri mikombe yakashapa cream. Usevere mariri rakajeka cubes. Izvi zvinogona kuitwa noruoko. Zvakazorwa cubes kupfeka rima keke. Vari zvakavakwa pechikomo.
8. Ndaiva rokupedzisira kubhawa. Zviri pamusoro kugadzirira kuri pachimedu. Saucepan, pasi ndiro chimedu mafuta (100-150 g), akaisa moto. Isa shuga (8 v. L.). Pane kuwedzera mukaka (2 tbsp. Spoon Zvakwana). Dururirai 5 spoon. l. koko. Cook kwemaminitsi 10 Icing, kuisa moto kushoma. Musakanganwa kuti kumutsa.
9. It chete unoramba kudira inopisa keke icing at. Our zvinonaka dhizeti zvagadzirirwa. Asi asati kushumira inofanira kumira kuti vaviri maawa mufiriji.

In mhedziso

"Murume DALMATIAN" - zvinyoronyoro uye Airy keke. mhuri yako uye vaenzi vachaonga rwayo uye kuravira. Anounzwa munyaya Quick akakodzera nevanhu vaishanda vose ava chero culinary ruzivo.