Aifarira keke resipi Pancho? Please!

  Pancho aiva keke nhasi zviri mufashoni. Vaya vanoziva keke yokubika Pancho, anogona kuva ainyanya ose kukurukura kana mungotaura muvateereri imomo kanenge ndiyo mashoma inotapira nezino. Izvi zvokuseredzera akanaka zvinoshamisa uye richinaka inogona kutengwa panguva Supermarket, uye iwe unogona kubika pamba zvikuru zvinobudirira. Asi ndiani vangati pamwe kutaura musha kuti nguva dzose kutendeuka kubva makeke tastier chitoro?

Pancho keke resipi chete chihenge uye fruit

  Chipanji cake michero - pacharwo terrific mubatanidzwa. Zvinoita sokuti, chii chimwe chinodiwa? zvinhu kwete vakawanda uye kudiwa kuvandudza asi mubatanidzwa uyu anogona kuva inonanga. Zvikuru akakodzera ndiyo keke Pancho. Ndiye zvinoshamisa manune, chiedza, uye Pancho keke yokubika, zvikafadza hwema nezino, mune mwero nyore. Hatidi nharo, pane Chokwadi, zvikuru vepamusorosoro kusarudza. Somuenzaniso, ari Sacher, akadhakwa Cherry kana Napoleon, asi nekuti kwavari uye tinofanira tinker zvakawanda kwenguva refu. Cake Pancho - anofara svikiro pakati guru kunaka uye rinoshamisa basa mari pamusoro mukicheni nzvimbo. How kubika keke Pancho?

Zvakakodzera zvokubikisa keke:

Nokuti mukanyiwa:

shuga - 1.5 nemikombe;

mazai - 6 zvidimbu;

Furawa - 1.5 nemikombe;

kubikira upfu 1.5 tsp;

but - 4 spoon.

Nokuti ruomba;

zvomumagaba chihenge - 1 pamahombekombe;

mafuta anovava ruomba - 800 magiramu;

fruit - 150 magiramu;

weupfu shuga 1.5 makapu.

For impregnation:

chihenge manyuchi - 0.5 nemikombe;

Vodka - 1 spoon.

Nokuti kuri pachimedu:

Chocolate rima - 80 magiramu;

-2 spoon mukaka;

Kwakapomhodzwa ruomba - 2 spoon.

Cakes nokuti keke kuchaita bhisikiti. Nokuti gadziriro yavo unofanira kurova mazai pamwe shuga. Nokubatanidza furawa pamwe kubika upfu, akuzungure uye zvishoma nezvishoma kuwedzera zai guru uye sanganisa. Chetatu kunoguma mukanyiwa inofanira kudirwa kuva chakuvhuvhu, mafuta Zvinhu Zvisina Basa, uye akabika maminitsi 13-15 panguva sechoto tembiricha kuti 180 inegumi. Pavakaona kuwana keke kubva Foroma uye haachandidi.

Mukanyiwa, rakasara, wedzera but uye kumutsa zvakanaka. Kuriteurira rive Foroma uye kuzvibika anenge 35 maminitsi muchoto.

Cream keke rinogadzirirwa sezvinotevera. Sour ruomba hwakakanyiwa weupfu shuga. A chikamu anovava ruomba wakaiswa padivi. Nokuti vamwe - akawedzera Pineapple coarsely wakatemerwa fruit. All yakavhenganiswa.

Kuti agadzirire impregnation vanofanira chihenge manyuchi, chete kuwadzana vodka.

Zvino zvose zvakamisa hurongwa rokuchera dzigadzirire keke. Angel chikafu keke rakagadzirwa uri mundiro uye zvakakangwa chihenge manyuchi. Chipanji cake but vanofanira kubviswa kupinda zviduku dzinoungana, arisase navo tumafuta akaiswa mushonga wokuuraya, ipapo kuwadzana chihenge, yakashapa cream. Isa nezvidimbu chikomo pamusoro bhisikiti, akaisa uri mundiro, uye ovaita akatodzana masiraidhi kana tenderera cone. Dururirai pamusoro keke anoramba yakashapa.

Zvazvinosarira kugadzirira icing at. Nokuti naye, kuti chokoreti ikanyauka ari kugeza nemvura, zviri kuwedzera ruomba zvishoma inodziya mukaka, zvose hwakakanyiwa zvakanaka. Cake decorating icing at akaita nenzira yakadaro: chocolate icing at Zvakakodzera kuti mubve wonamatidza kubva kumusoro kusvikira pasi pamusoro pemvura keke, kwete hanya kumeso mitsetse. Regai hakusi zvisiri hanya zvishoma. Zvakaratidza zvakanakisa uyewo Appetizing.

Nokuti impregnating keke inofanira kuiswa mufiriji maawa dzinenge 6, zvinokwanisika uye zvakawanda. Ichi chinhu chinodiwa. Usamhanye uye kuedza akatema dzichangobva yakabikwa keke - akapamba rwayo uye havagoni kugadzirisa somunhu kuravira.

Chete pashure soaking mufiriji Pancho chihenge zvagadzirirwa! Juicy, kutapira, zvakakwana akaiswa mushonga wokuuraya chocolate yakashapa kuravidza keke ichi achasara pasina vachivakuza.

Cake resipi Pancho isinakukodzera chete mumba, asi kuva kwehwamanda kadhi pamberi shamwari dzake. Kunyange hazvo kuvanza chakavanzika chake. Zviri nani kuti mugovane neshamwari dzako dzose uye ipapo kuenda ndivashanyire panguva vakagadzirira kudya!