Chocolate kuri pachimedu: Quick

Dzimwe nguva sokuti mukaravhani keke haina zvimwe akaomeswa, rokupedzisira nevaya. Confectioners Nyanzvi nounyanzvi kushandisa kuti chinangwa ichi zvose zvemarudzi zvinozipa zvemaoresa uye, chokwadi, mumwe nomumwe wavo ave yayo vakapiswa Quick kuri pachimedu. Mushure zvose, iye haasi chete kukwanisa kuchinja chero keke mu vaitamba mutambo uye kwezvokufuka, asi kuti mukwanisi uye Siyanisai kuwanda munuhwi. Zvaizoratidza sokuti zviri nyore - itye munhu chokoreti ugodira chigadzirwa. Asi keke chaiye, sezvamunoziva, uye izvi zvinoda kushongedzwa.

Zvakaratidza kuti pane mijenya pamusoro Kubika richinaka kuwedzera kune keke. The kuri pachimedu zvinogona kofi, caramel it, shuga, Vanilla, orenji. Asi ngatimbotaura sei kugadzirira inonyanya kushongedzwa - chocolate kuri pachimedu. Rinogona kushandiswa kwete chete kufukidza keke inonaka uye akanaka "mbava", asi kuti pave mhando dzose maruva, mashizha uye dandemutande mutsinga.

Chocolate Frosting koko

resipi ichi pamwe ndiyo nyore. Nokuti kuda 3 spoon Cocoa upfu uye zvakafanana shuga, 2 spoon ose ruomba (canteens) uye ruomba (50 magiramu). Sanganisa zvokubikisa (kunze mafuta), musanganiswa vakauyisa mota. Zvino unogona kuwedzera mafuta, chengeta uremu pamoto kusvikira urwa. kushongedzwa zvose zvagadzirwa!

Kuri pachimedu keke Chocolate

A shoma omesa kuti tikundikane. Nokuti gadziriro uchada zvishoma nguva, asi naMwari manakiro ichi inonaka zviripo.

Chocolate frosting inogona kugadzirwa nezvinhu yaiitwa yakapfupikiswa mukaka. Rega kutanga. 100 magiramu ose yaiitwa yakapfupikiswa mukaka akadira kuva saucepan uye ngaawedzere kwachiri spoon shuga. A chokoreti (rima hazvo) vanofanira kumedura diki uye kuwedzera yaiitwa yakapfupikiswa mukaka. Next unofanira kubika nezvishoma kumusoro, kusvikira imwe homogeneous guru. Ndiribvise kupisa, wedzera zvishoma Vanilla (vaipisa) uye tii nendiro ruomba. All sanganisa zvakanaka.

Mushure mukanyiwa haachandidi, unogona kutanga akajeka makeke nemakeke. Kana kuri pachimedu zvakazoonekwa zvakare gobvu, wedzera mukaka shoma (hazvo kupisa) bikai musanganiswa kusvikira pachaenzaniswa.

Chocolate icing at uye ruomba

Iri nyore chaizvo yokubika. Nokuti vanoda ruomba (150 Rine mamiririta) uye rima chokoreti (180 g). Chocolate chendarira kana zororo zvidimbu zviduku, kudururira cream. All akanyauka ari moto kusvikira yakanyauka zvachose. Musakanganwa kuwedzera panopera duku chimedu ruomba. Kuri pachimedu pamwe ruomba agadzirira!

White Chocolate Frosting

Uye ichi ndicho munhu nadzo, ndokubika mukaravhani keke kunyanya pazviitiko. White Chocolate kuri pachimedu kuiita naka zvechokwadi. Vanoda: shuga upfu (180 g), Tile chena chokoreti (200 g), mukaka - 2 Forogo, Banga Nechipunu chipunu.

Zvinofanira ipazwe nezvidimbu chokoreti bhaa uye kuiswa kugeza nemvura. Ndiyo ndiro pamwechete nenhindi chocolate Vakaisa saucepan mvura iri kufashaira. Dururirai kuva mbiya shuga uye kudira aidya chipunu mukaka. Wakatambudzika kusvikira gobvu homogeneous namatidza. Bvisai kupisa, kuwedzera aidya chipunu mukaka, whisk nezvakasanganiswa. kuri pachimedu Izvi zvinofanira kudururira keke kusvikira yava dzaserera.

The chena Chocolate icing at pamwe Vanilla uye ruomba

Ingredients: 280 Rine mamiririta ruomba (binary), 200 g yepamusoro chokoreti (chena), Vanilla mushoma (madonhwe mashomanana).

White chokoreti anofanira muchanyauswa mundiro ari kugeza nemvura, mune imwe ndiro Tyava dzemauto pamwe Vanilla mushoma. Zvose vakawanda zvinyoronyoro chokubatanidza. Unokwanisa kushandisa kuri pachimedu ichi kuti ashongedze mabhanzi, nemakeke uye makeke.

Chocolate kuri pachimedu nesinamoni

Uye pakupedzisira, ticharatidza kuti zvinoita Siyanisai mashoko chaiwo yokuwana kuti kuri pachimedu.

Tinoda: 2 spoon mukaka, 170 d woupfu shuga pamusoro (zvinogona kuitwa mune chigayo ari shuga), 20 g cacao upfu, 25 g ruomba, sinamoni (vaipisa).

Mafuta anofanira muchanyauswa mukati saucepan, achiwedzera but uye kubika, unomutsa, kweminiti hafu. Bvisa kubva pakupisa imwe saucepan, wedzera mukaka uye weupfu shuga, unomutsa nguva dzose. Wedzera kuti nekinamoni uye akaisa zvakare pamusoro moto hari, chete kwekanguva. Somugumisiro, mashoko icing at vanofanira kuwana kumeso uye kupenyerera. nokukurumidza kudiridza keke unofanira, kusvikira musanganiswa haachandidi.

Pave pamusoro kuri pachimedu inogona zvakasiyana nokuwedzera chaunofarira ingredients. Noushingi chiedzwa, uye musha wako nokusingaperi risingadzivisiki makeke.