Dolma: mupepeti wekubika kubva pamashizha akareruka uye mazai mazambiringa

Zvichida, munhu wese anobata mvumo achabvumirana kuti asati asvika kwevakashanyira, aiwanzoshanyira nemafungiro kuti zvaizova zvakanakisa kubika. Zvechokwadi, vaenzi vanogara vachida kushamisika nechinhu chakadai, kunyange kana chiri chikafu chimwe chete patafura, asi chinhu chinokosha, chisingawanzo "kusimbisa" yemutambo wose. "Kusimbisa" kwakadaro kungave kuri kudya sezvinoita dolma. Mutsara wekubika ungave wakasiyana, uye naizvozvo pasi apa pane kusiyana kwakasiyana-siyana kwenzira yekubika chikafu ichi: zvose zvinowanzoitwa dolma, uye nemashizha emafuta akafuridzirwa . Iko kune kunyange dolma yakaonda - mairi panzvimbo pekudya nyama musanganiswa wewawaini nemakroti uye fried eiii inoshandiswa. Ndinofunga kuti zvichava nyore kuwana chimwe chinhu iwe pachako. Iyo ndiro inogona kuva pakati pefurafura yemutambo, uye hazvina basa - vashanyi vakauya kwamuri kana vakaronga kudya kwemanheru kwemhuri.

Dolma. Cooking recipe standard

Iwe uchada:

- gwayana remukati mafuta zvinokwana - 350 gramu;

- Onion - 2 anyanisi;

- Kudavira magiya - coriander;

- dill uye parsley;

- kumativi omupunga - 70 gramu;

- yogar yenyama - 150 gramu;

- garlic for muto - anenge 5-7 denticles;

- tsvuku tsvuku uye tsvuku - kuravira, paprika - zvakangofanana.

Uye icho chinonyanya kukosha mashizha omuzambiringa, zvikamu 20.

Kutanga kunyatsotarisa risi rangu uye uidururire nemvura inopisa. Paanenge achizadza, tinoshandura gwayana neeiii muchigunha che nyama, uye wedzerai miti inotanga kucheka uye nguva yekudya. Zvino wobva wawedzera mucheka kune nyama nemiti inonhuwira, usati wadira mvura kubva mairi. Gonyanisa kusanganisa zvose - uye kuzadza kwe dolma kwakagadzirira.

Yenguva yekuenda kumashizha emuzambiringa. Vanoda kushambidzwa uye kudururirwa nemvura inopisa kwemaminetsi maviri - 3. Zvino isai mazai ekutanga mazambiringa pamuganda. Pakati payo, isa zvinyorwa zvishoma - 25 magira anenge (izvi zvakaenzana nekuiswa kwepakati mukati mepuniki). Nyatsotarisa makomo akasununguka kubva kumativi ose mana. Inofanira kuwana zvakasimba kusimbiswa zviduku. Mhedzisiro yaro inofanira kunge yakanyatsorongedzwa, kuitira kuti kuzadza hakuitike. Uye ikozvino inoramba ichingotarisa dolma, kusvikira iwe uchinge wabuda pamashizha kana kuti kuzadza kwavari. Zvadaro sarudza pani nechepasi pasi uye uise dolma mairi, uifukidze nemashizha uye ndiro. Cook kusvikira wapedza. Bon appetit!

Dolma, kamukira ane marinated mazambiringa mashizha

Kugadzira chikafu ichi iwe uchada zvinhu zvinotevera:

- 1 kilogram yemombe;

- 300 gramu yenguruve;

- 1 kapu yemupunga;

- 800 gramu eonisi;

- 4 punikoni ye tarragon yakaomeswa uye yakaenzana yebasil yakaomeswa;

- 1 duku musoro weguki;

- 1 mapeji emashizha emakwenzi emakwenzi emakisi ma 400;

- dhiri duku neparsley;

- 2 - 3 mapuniko ehuta;

- munyu wakanaka uye pepper - dema, tsvuku uye paprika (tsvuku tsvuku).

Zvose izvo zvinodiwa - tsvina zvakakwana, uye nyora anyanisi uye garlic. Miti yemizambiringa inosuka nemvura inopisa ndokuisa patafura. Kuvonga kushandiswa kwemashizha akafuridzirwa, dolma isina kujairika yakawanikwa. Iropepe inokubvumira iwe kuti upe iyo inonaka, chisingajairika. Zvadaro shenesa risi nemvura inodziya kakawanda munguva inotevera. Nguruve uye nyuchi yekushambidza uye pamwe neeanisi, garlic, dill uye parsley kuti vapfuure nenyama grinder. Kune zvinokonzera zvinowedzera rizi uye basil yakasimwa uye tarragon. Sakanidza zvakakwana, isa munyu uye pepper. Iye zvino unofanirwa kuvhara chinhu ichi nechokufukidzira uye uchisiye mufiriji yeusiku.

Zvadaro zvinyatsoisa mashizha ane nyama yakasungirirwa uye, yakapetwa, yaiswa mune pani. Muchiri rinopisa, kunwa mvura nemafuta emichero (unogona kushandisa zvose saridhe nemafuta emuorivhi), kubika pasi tsvuku tsvuku. Yakava rudzi rwemucu, ikozvino inofanira kudururwa pamashizha emuzambiringa uye kuwedzera mamwe magirasi maviri-2.5 emvura. Nechivigiso chakavharwa, kubika pamusoro pemhepo inopisa kwemaawa. Ndiyo iyo iyo dolma inogadzirwa kubva pamashizha akazora mazambiringa.