Eastern dolma. Recipe ye gourmets

Mushure mokuedza kamwechete iyo inonaka inonaka seyadhima, yeuka recipe nokusingaperi uye edza kuibika kakawanda sezvinobvira. National dish of oriental cuisine. Hapana zororo muArmenia, Georgia, Greece, haigone kuita kunze kwekubata uku. Special cabbage rolls dzakaputirwa mumashizha emuzambiringa ndeye dolma, ruzivo rwavo zvose zviri nyore uye zvakaoma. Iyo ndiro iri nyore kugadzirira nokuti inoyeuchidza kazhinji kabichi mipumburu, asi zvakaoma - sezvo zvinoda kushivirira nekururama. Muimba yedu dolma yakagadzirirwa mazororo chaiwo. Kunyanya kumba seviri yekubika. Asi pane imwe neimwe inomira zvakadzama.

Armenian dolma

Chikafu chinonaka, chaunoda kugadzirira 350 gramu mashizha emuzambiringa, marinated, 300 gramu ye minced yenguruve uye 500 magamu emombe. Iva nechokwadi chekuedza kubika dolma nemutumbi nyama. Iyo inonaka uye kunhuhwirira kwechidya ichi zvakasiyana. Iwe uchadawo rimwe boka reparsley nedill, eiii makuru, zana magiramu etirea, zana magiramu eere uye tomato puree. Idya iyi inoda muto unokosha. Kuti uigadzirire unoda zvinhu zvinotevera: 60 gramu emukaka wakachena, 50 magamu emukisi munyu, mavhavha maviri egiki, boka redaire uye mashomanana emiti mashizha. Nezvigadzirwa zvakagadzirwa, zvino funga kamukira.

Kutanga, tinogeza mashizha emuzambiringa kuti abvise marinade akawandisa kubva kwavari. Nyatsochera michero kubva pamusiki mumwe nomumwe, uise mujasi uye udire mvura inopisa kwemaminitsi mashanu, uye ugobatanidza rinokonzera brine. Murairi unoshambidzwa uye unodururwa mumudziyo wemvura inopisa, unomira kuti uwedzere muhutu muhafu. Gadzirai uye gurai anyanisi yakagadzirwa zvakagadzirwa nemarato, usingai mafuta. Sakanidza mundiro yakabikwa nyama, mupunga, fried anyanisi, dill yakagadzirwa uye parsley uye fungai zvakanaka. Izvo zvinokonzerwa nehutu hwemunyu, zvishoma pepper uye zvishoma zvichisimudzirwa nemvura.

Nokuda kwegadziriro yeodhora, bheruti ine pasi rakasvibirika inodikanwa, girasi rakakwana. Edzai ndiro nemafuta uye muvhare pasi pasi nemashizha emuzambiringa. Tinotakura bhodhi guru uye tinoraramira pairi mashizha neine rutivi rwakaoma kumusoro. Pamusoro pega rega tinoisa zviduku zviduku, tenderera kumativi uye tinyora rugwaro. Yakagadzirirwa semi-kupedza michina yakanyanyisa yakazara muhomwe yakagadzirirwa mune zvikamu zvakasiyana. Pamusoro pemipumburu yedu tinoisa mutsara wemashizha. Dururirai muhari panopisa mvura kusvika kumusoro kwemashizha omuzambiringa uye gadzira kweinenge awa. Apo chikafu chedu chiri kugadzirira, isu tinobatanidzwa mumuchero unotapira. Ita peji garlic uye uzvirevere kuburikidza nepepanhau. Dill rinopwanyika. Sakanidza mundiro yekisiki yakasviba, mukaka wakavhenganiswa, miriwo, garlic musasa uye munyu. Iroya muto. Tinoisa dolma yakagadzika pane imwe ndiro, izere nezvimedu zvehotela uye ushumire nemupupa patafura.

Pane imwe sarudzo yekubika kubika yakadaro sa dolma, iyo nzira yakakwana kana iwe uchida chimwe chinhu "se". Kirasi isingarambiki ye menus maonda. Shure kwezvose, chikamu chenyama mukati maro chinotsiviwa nenyuchi uye chickpeas. Asi ngationgororei zvakajeka.

Passus dolma

Ichatora musoro muduku wehute kana sauerkraut. Asi kana iwe usingagoni kuutenga, ita iwe pachako. Iko kunotora kunotora mazuva matatu chete. Tinotora mabhuru mashanu, akachena uye akacheka. Isu tinopisa pani inopisa, dururirai mafuta mashoma mukati mawo, ivai anyanisi uye mapafura maviri ei tomato puree. Passer kwemaminitsi gumi. Kuita nyama inotapira zvinonyanya kukoshesa kutora nyemba dzesango, asi iwe unogonawo kuidya nguva isati yasvika, munyaya iyi uwedzere kune mahonji zana magiramu echickpeas uye lentils. Zvimwe isu tinobika mazana maviri emazana ezviyo zvegorosi. Sakanidza mundiro yebhinzi, chickpeas, lentils, gorosi peji uye anyezi mu tomato muto.

Isu tinoputira musoro wemucheka wemakaka kumashizha. Tinovaparadzira mumutsara mumwe patafura. Chechi chimwe nechimwe, isa pepuni yenyama yakadyiwa uye gadzira rugwaro. Yakagadzirirwa semiti yakagadzirwa nemiti yakagadzirwa muhomwe yakadzika-yakavharidzirwa, ichifukidza kumusoro nemasara ezvigunwe. Dururirai mvura inopisa muchokupu, wedzera mavhavha mashomanana egarisi uye boka reparsley yakakoswa. Kubva kumusoro tinowedzera ndiro iyo kuti tifunge pasi dolma uye tidzivirire kubva pakukwira. Kubika nechivigiro chakavhara kwemaminitsi makumi mana pamoto. Iyo ndiro inotanga kuva yakakosha uye isina kunakidza. Kana uchida, unogona kuita muchero wakamubukira.

Uchishuva kugadzirira chikamu chekumabvazuva-dolma, unogona kusarudza recipe. Chinhu chikuru ndechekubika ne rudo. Ipapo iyo inonaka inonaka inoshandiswa.