Hot rolls - recipe

Sushi nemafuta ndezvokudya zveJapan, izvo zvichangobva kuwedzera mukurumbira muRussia. Mumakore mashomanana apfuura, mashizha akawanda eSushi azarura, ayo anofarirwa nevechidiki nevaduku vepakati. Sushi nemafuta zvinogadzirwa kubva mumucheka, zvakagadzirwa nemuchero wewaini, nemhando dzakasiyana-siyana dzegungwa nehove. Muzvitoro uye masitoroti, kusarudzwa kwakakura kwezvinhu zvinoshandiswa naSushi, zvidyo zvakakosha, matanda, sauces, hove dzemarudzi ose, zvekudya zvegungwa, kuti zvingasava nechinokonzera kusapisa iyi chidimbu cheJapan dish.

Vafambi vemapumburu uye sushi vari kuramba vachiwedzera, uye mapuranga e sushi ari kuedza kugadzirisa mutengi weRussia mapeji ose. Zvichidziya zvinoputika zvakanyanya, zvakabikwa mumafuta, uye zvinonakidza uye zvinonzwisisika kwatiri. Mhepo inopisa, iyo yerinonzi inonzi "tempura", ine tambo yekutanga, asi inofadza chaizvo. Vane hutenderedzwa hwegoridhe, nyoro mukati uye zvakanyanya kwazvo. Saka sei kubika mavhiri anopisa mumba? Kana iwe uchitevera mimwe mitemo uye une unyanzvi humwe - zviri nyore kwazvo!

Zvakakosha kuziva kuti nguva imwe neimwe mipumburu yako ichava nani uye iri nani. Inguva shomanana iwe unogona kubika mavhesi kwete zvakanyanya kupfuura muresitorendi. Mugadziriro yemapuranga emisha, pane mazamu akanaka: kutanga, unogona kusarudza mishonga yaunoda, uye pamwe uchaziva kuti yakachena, uye chechipiri, kugadzirirwa kwemapumburu kumba kunenge kusina mari kudarika kana iwe wakagara muSushi, Bar.

Kuzadza kwemasvoshu anopisa zvikuru, zvinogona kuva shrimps, saumoni, chikapu nyama, salmon, chikafu, eel. Kubva mumiriwo, mapukisi matsva, avocados vakachena vakakwana. Kuzvipisa zvinopisa, iyo nzira iyo, sezvatinoona, unogona kusarudza kutora kwako, itaita kuti iwedzere tsitsi, unogona kuwedzera gorosi chese "Philadelphia", "Mascarpone" kana imwe. Kana mabheji akawanda ari kukohwa kubva kune zvakagadzirwa zvakagadzirirwa uye anoshandiswa patafura, kupisa kunopisa mushure mekunge kwaitwa, kunotsvaira mubatware chaiyo uye kunopedzwa muhuni hunopisa.

Moto inopisa, recipe

Kuti tigadzirire chikafu cheJapan, ngatitore

For rolls:

• Murasi weSushi kana chero imwe ruzivo rwezviyo rutsva - mazana maviri magamu;
• Ripe vhiniga - makumi mashanu emamiriyoni;
• Nori sheets - zvikamu zvishanu;
• Tsamba yakachena - imwe chidimbu;
• Salmoni zvishoma yakarungwa - mazana maviri magamu;
• Cream cheese "Philadelphia" - mazana maviri magamu;
• Soy muto - kuravira;
• Wasabi - kuravira.

For batter "tempura":

• Chicken yega - chimwe chinhu;
• Purafura yeTuraura kana hupfu hwepanyama - mafurapu maviri;
• Mvura inotonhora - mafurapu maviri.

Kugadzirira: Kutanga, gadzirira rizi. Inofanira kunge yakanatswa nguva dzakawanda kusvikira mvura yava pachena. Muhomwe yepuriko inodurura anenge hafu yeitaundi yemvura, wedzera rizi. Mushure mokunge mupunga wadzika, putika pani nechifukidziro uye kubika pane moto wakadzika kwemaminitsi gumi kusvika gumi nemashanu. Bvisa pani nejeri rakapedzwa, tumira rizi muhomwe yehuni uye unwe muraga waini. Kana pasina rice musviniki , iwe unogona kushandisa maitiro ega ega cider vhiniga, uwedzere shuga nemunyu mairi: mupuniki yevhiniga, maipuniko maviri eashuga uye hafu yepasipuni yeyuyu. Apo risi yakawedzerwa vhiniga, iwe unoda kuinyorovesa nayo ne spatula uye uende kunotonhora.

Nori isu tichaisa svini rinopenya pane chigadziko chinobva kumusango, chakafukidzwa nefirimu yezvokudya. Pamusoro pehizha tinosiya anenge masendimita maviri, kubva pasi pehafu yemamita. Murairi unofanira kupararira zvishoma nezvishoma nemaoko nemaoko akaoma nemvura. Zvadaro, pakati peyeri yechipfuva, gadzira chisiki chechesi yakakura muhupamhi hwecentimita. Pamusika tinoisa zvimedu zvesaumoni uye pedo nearimoni tsvina yakaoma yemucucumber.

Zvadaro, zvichida, zvakaoma zvikuru-iwe unoda kushingaira uye kunyatsovhara rugwaro. Ronga matanho ari nani kubva kumucheto uri pedyo, unobata minwe yekuzadza kuitira kuti irege kuerera. Iwe unofanirwa kuvhara zvakasimba uye kupeta kazhinji kuti uwane zvakanaka. Ipapo iwe unoda kutora zvishoma nezvishoma chidimbu uye, uchidiridza banga rakapinza nemvura inotonhorera, roka mupumburu mumatanhatu matanhatu akaenzana.

Gadzirirai mazai: fungaii mazai nemvura inotonhora, wedzerai furawa. Claret inofanira kunge isinganzwisisiki sekikiki. Tinosvina zvidimbu zvakasimwa mubatter uye tinozviisa mumafuta anopisa kumativi ose maviri. Tinoshingaira kupisa patafura, mutsara unofanirwa kuidya newasabi, soy sauce uye ginger. Bon appetit!