Chii mupunga vhiniga?

Izvi kujairika sezvo mupunga vhiniga okuti, zvikurukuru zvaizivikanwa mafeni pamusoro Japanese chili, izvo pasina hazvitomboiti kuti fungidzira. Uyezve, mune cuisines dzakawanda Asian, vhiniga iyi yakakurumbira zvikuru. VokuJapan vakatanga kushandisa mupunga vhiniga rechitatu remakore BC. e., asi pamusoro emakore yave iripo chete zvikamu vakapfuma vemo. Pamatafura zvavo vemo, akanga chete XVI remakore, uye zvino vhiniga vanowanzochema pakuderedza achigadzirira zvetsika zvokudya iripo.

The National chili pamusoro Japan, vhiniga kwakavakirwa mupunga inonzi "å" uye rinoshandiswa zvaAtemisi Sushi. Japanese mupunga vhiniga kunoratidzwa chinonhuhwira pakubika uye runyoro kuravira, kusafanana Chinese mupunga vhiniga, izvo rakapinza uye ane yakashapa kuravira. Munhuwi payo chinhu chakafanana balsamic vhiniga, asi ane shoma huni inzwi.

Makuriro mupunga vhiniga rakafara. Chinonyanya dzakakurumbira ndiyo vhiniga "kokumotsu-su", iro rinobudiswa kubva wandei akasiyana mupunga. Mukuwedzera zvinokwanisika kushandisa vhiniga "yonedza" - mumwe akasiyana mupunga. The yakachipa pashiri ndiyo vhiniga "Gosei-su", inova musanganiswa chakaita zvokugadzirwa uye rwokuzvarwa mupunga vhiniga.

Kune mhando emupunga vhiniga: inopenya, tsvuku uye dema, uye vhiniga nezvinonhuwira. Vhiniga anogadzirwa pachishandiswa mupunga manyoro kupfuura Apple kana doro, saka rinoshandiswa zvikuru achipa mupunga rinokosha dzinoita kuti refueling pamusoro salads, miriwo, marinating dzakasiyana-siyana zvomugungwa uyewo zvokudya kuti yehuku madhishi, madhishi hove uye raishandiswa kugadzirira sauces siyana. Bright vhiniga chinoshandiswa kugadzira dzakasiyana-siyana chinonhuwira uye anovava nezvirongo, uye dema yekudyira yakakurumbira omesa. Rice vhiniga anokwanisa kupa kwakasiyana zvishoma anovava miriwo, chiedza kunaka uye munhuwi, saka akasarudza kuti kuwedzera kuna mumuto.

Izvi zvinoshamisa mupunga chigadzirwa zvakanaka kwete chete nokuda kwayo rakaisvonaka kunaka uye runyoro, kusimba kuravira, asiwo raidudzwa antibacterial ehupfumi, iyo ugozvipa kukwanisa kuwedzera kuzvidzivirira muviri wedu kuti zvirwere zvakasiyana-siyana.

How kuti mupunga vhiniga?

Rice vhiniga inogona kugadzirirwa vakazvimiririra, kunyange zviri nani rakaoma uye nguva unoparadza rikurumidze. Asi zvichiguma chigadzirwa riri yavaizviitira, uye zviripo nokuda refu zvakakwana. Kunokosha! All kushandiswa panguva kubika midziyo vhiniga anofanira zvedongo kana negirazi, zvinogona chaizvo inokurudzira mashizha kana yemapuranga chipunu.

Rice vhiniga: resipi

Kuti agadzirire Homemade mupunga vhiniga, unofanira: 300 magiramu mupunga, 1,2 litres dzemvura, 900 magiramu shuga, 1 \ 3 tbsp. spoon kuti mbiriso rakaoma.

Figure kurigeza zvakasimba pasi mvura inoyerera, kuiswa zvedongo kana girazi mudziyo uye vazadze nemvura. Isa mudziyo pamwe mupunga zvakakangwa munzvimbo inodziya nzvimbo 4 kwemaawa uye ipapo dzaserera uye akaramba ari inotonhorera usiku (aiwa chando). Zvadaro, kunoguma aizomupa tisawirirane kuburikidza anoverengeka akaturikidzana ose cheesecloth ea uye kuwedzera shuga. Kurudzirai kwazvo kusvikira shuga yakanyauka bikai ari kugeza chiutsi kwehafu yeawa. The zvichiguma musanganiswa akadzikama, ndidire kupinda kabhodhoro wedzera mbiriso. Chinovira vanofanira kwenguva (kusvikira kunyangarika furo uye matema), zvino zvakakodzera kamwe zvakare kudururira musanganiswa mugaba akachena, mutsipa netai pamwe cheesecloth ea uye nzvimbo munzvimbo ine rima kwemwedzi 5-7 mazuva.

The zvichiguma vhiniga inofanira kuva segirazi, vane pemhino uye inotapira ane yakashapa kuravira. Kana kuronga kunoguma kuravidza nevhiniga, zvakakodzera wopedza zvakare, bikai ugodira kunyika dzine koko mabhanga. Izvi zvinogona kuchengetwa vhiniga refu zvakakwana.