Zvomumagaba madomasi - mumwe zvikuru nevanhu uye kufarira marudzi mudzimba Muruoko rwake anobata chirukiso. Salads, facial, marinated uye pickled madomasi, adzhika uye nezvimwe zvokudya zvakawanda zvinofadza meso uye kuravira, achiratidza kure patafura yedu. Vamwe Recipes angu ichi nezvakawanda, tichagovana nemi zvino.
Brown madomasi vane shuga
Kujairika, Spicy uye zvinonaka chaizvo zvinozipa madomasi vanoonekwa. Vakapona ane shuga yakawanda, ivo, oddly zvakakwana, muri tudyo zvikuru dzakasiyana-siyana ndiro. resipi ichi. Pemahombekombe akaisa kusuka the currant mashizha, celery. Inodonha 5-6 pizi allspice. Dosypte Opsioneel vachitova sinamoni - hazvina kukuvara, kamwe iwe inotapira madomasi. Akachengetedzwa resipi ichi, inonaka kutendeukira manyoro kana pinkish mashava madomasi. Zviri navo uye akarara nemabhengi. Kuurungana yaiteverwa shuga. 10 makirogiramu kuti madomasi inoda 3 makirogiramu shuga. The munyu anoiswa kuravidza. Kana mabhanga azara ne "mapendekete", zadza navo minced akaibva madomasi (anenge 4 makirogiramu ose domatisi gobvu) hwakakanyiwa vasara shuga. Bikai pemahombekombe 15 kusvika 25 maminitsi, zvichienderana vhoriyamu. Isa dzavo, tendeukai zvachose pasi, chifukidziro uye siya zvakanaka pamberi zvizere kutonhora. Kune vakadaro inotapira madomasi, akachengetedzwa pamwe shuga uye pasina vhiniga, chando zvose kusvikira kutsime, kwete Porto. Own asidhi mazviri yakanaka zvisaora.
Sweet pickled madomasi
No nzira muduku yapfuura yokubika Marinated madomasi. Zadza akagadzirira kwavari ari sezvinotevera: 10 litres ose Urume vanoda 350-400 magiramu munyu, zvakafanana vhiniga, nehafu kilogram shuga. Muchiitiko chino, munhu pickled madomasi zvinozipa. Zvomumagaba saka vari kunyanya dzinonaka kana, kusafanana muzvirevo yokubika, havazomukizve mashava uye manyoro uye tsvuku uye tsvuku. Uye pemahombekombe pamwe zvigadzirwa vamene kuedza chaizvo! Saka, nenzira mudziyo, kuisa kushambidzwa nhungirwa kubva dhiri, horseradish mashizha, allspice. Muzadze madomasi. Top kunyange wedzera zvimwe nedhiri. Vhiniga inogona akadira zvakananga kupinda nemakeni. Wedzera brine. Nokuti Bikirai mvura iyi, ndokusasa ari munyu uye shuga nyunguduka. Vakazadzwa zvirongo chenesa kwemaminitsi 15-20, rwakapetwa kumusoro. Ndinofunga, uchanakidzwa izvi chinonhuwira zvomumagaba madomasi. In yechando, ivo - chaizvo unofanira!
Madomasi vane apuro muto
Sezvo vose ano bepa rakazvipira kuva nani kujairika musha Kuchengetedzwa, ipapo anotevera nzira imi vanofarira. Ari yake chepakutanga, nokuti rinobatanidza michero nemiriwo. Pave zvomumagaba rinotapira domatisi zvinotevera: geza madomasi akaibva, Pierce pedyo kuchekwa uye kupfeka mabhanga. Dururirai kufashaira mvura, regai simukai kwemaminitsi 10. Zvadaro kudururira mvura, pamota, zadza zvakare. Zvakare, kumirira kwemaminitsi 10, wopedza. Heat kuti kubika womuapuro muto, mugoisa munyumo (30 g pa fő emura) neshuga (100 g zvakafanana nhamba), achibika domatisi dira nemabhengi ndavhara navo. Senguva dzose, unofanira kuvapa kumira Akawisira uye akafukidza zuva, ipapo uchatuma ari dura.
Kudya kwakanaka!