Delicious Paaidzidzisa - Risotto pamwe magakanje

Mumakore achangopfuura, kuwedzera kukurumbira akatanga kunakidzwa Italian chili. Mumwe akadaro dzakakurumbira chaizvo ndiro riri Risotto -
kunoshamisa dhishi, izvo nyore zvinogona vakashanda kwemasikati uye chisvusvuro. Kubika nyore chaizvo uye, nditende, iwe achazviita nomufaro. Uyezve, dhishi iri akakwana ari divi dhishi upi nyama kana hove unyanzvi.

Nokuti vaya vasingagoni kurarama pasina zvomugungwa, tinopa munhu nyore yokuwana nayo Risotto pamwe magakanje. kwemasikati kwakadaro kana kudya uye kuwana zvinovaka muviri, nyore uye panguva imwecheteyo.

Risotto pamwe magakanje

Zvokubikisa vanhu vana:

- One kerotsi (guru);

- mumwe hanyanisi (svikiro);

- celery (zvikuru uye makerotsi);

- mazana Two magiramu ose kuti shrimp (akanatsa);

- makapu matatu hove muto;

- mupunga (tsama sere);

- mumwe ndimu;

- 250 magiramu ose anovava ruomba;

- mafuta;

- munyu;

- hot.

Rine zvose pamusoro? Tinotanga vabika Risotto pamwe magakanje.
Tora guru chakabikwa mugango uye ugodira mune shoma mafuta omuorivhi. Mune chakabikwa mugango furaya zvishoma kuchekwachekwa hanyanisi, celery uye twakadai. Mozoisa shrimp. Kana kuti shrimp achava pinkish ruvara, uri zvose zvishoma munyu iri achinakurira zvose nenzira kudzika mundiro uye ipapo nokugedagedesa kuti blender kusvikira kumeso asina nemavhinga.

The zvichiguma gobvu zvakare kupararira pamusoro hombe chakabikwa mugango, kupfeka moto muduku uye kuwedzera mupunga. Zvinofanira kutorwa varege isaparara uye regai kuramba pamwe chete. Vanosanganisa penheyo mupunga uye zvishoma nezvishoma kuwedzera muto. Kana chikamu chimwe muto akaita Ipwa, ipapo chete wedzera mumwe. Saka ita mupunga kusvikira hafu. Mobva anovava ruomba, munyu mhiripiri uye. Zvakare, tangai achiwedzera muto kusvikira yakabikwa mupunga. Rice haafaniri kuwana rakaoma.

In muitiro kubika mupunga dzose nguva unofanira manyukunyuku ari Kutenderera mirayiridzo ine yemapuranga chipunu. On patafura kushumirwa pamwe kuti shrimp Risotto tumafuta arisase ndimu. Unogonawo shongedza pamwe parsley, uye pakati dhishi kuisa rose yakabikwa shrimp.

Kurutivi dhishi zvakakwana nyore uye nokudaro inonaka mupunga kunovhengana, sweetish kukuruzka uye zvomugungwa. Uye nokuita vkusnotischi ichi uchada nehafu yeawa chete.

Risotto pamwe Squid uye nezviyo

Zvakakodzera zvinhu (nokuti ina huwandu):

- mumwe girazi kruglozernistogo mupunga (zvimwe Arborio);

- ane hanyanisi;

- paundi yakachena Squid (zvinogona nechando);

- mumwe girazi chibage (manyoro kana nechando);

- clove maviri negariki;

- Two spoon yamafuta;

- spoon maviri ruomba;

- parsley (yakachena);

- munyu;

- mhiripiri.

Kugadzirira Risotto pamwe Squid uye nezviyo uri guru chakabikwa pani furaya kusvikira segirazi wakatemerwa nehanyanisi. Zvadaro akawedzera kuti hanyanisi kuchekwachekwa negariki uye furaya dzose maminitsi maviri. Join hanyanisi negariki zviyo.

Geza mupunga ndokuadira muhari, doliv kwachiri mvura shoma (kana muto). Zvisinei, kunyange zvazvo nguva Risotto akagadzira nokukurumidza zvakakwana, zvinoda kugadziriswa, nekuti sezvo kwemvura mvura vanofanira kuwedzera nayo zvishoma nezvishoma. Achiwedzera munyu.

Simmer mupunga vanofanira anenge gumi kusvika gumi maminitsi.

Kusuka Squid uye racherwa zvindori zvawo. Zvadaro akawedzera kuti mupunga uye kumutsa kuti Squid dzaiva pasi mupunga. Kufukidza pani ane muvharo uye simmer maviri matatu maminitsi ari pasi kupisa. Chenjerai kuti Squid hauna ipfupi zvikuru kukura. Zvikasadaro, vanova rabha.

Panoperera yokubikira kusasa zvose mhiripiri, parsley (wakatemerwa) uye kuwedzera spoon maviri ruomba.

Chero yaunosarudza, kungava chinhu Risotto pamwe magakanje kana calamari, kana iwe kubika rudo, uchawana zvakawanda zvinofadza kubva yakanaka ndiro. Uye kana zvishoma tsika, ipapo kwako Risotto anovengwa chero Italian.