Beef muna French muchoto: resipi

Ake yokupedzisira nezvokudya nyama aripo kunenge kwose National chili dzavanhu dzenyika, ose resitorendi kuzvidzora pamusoro ane ayo Muterere anoverengeka nzira zvokudya wakaita kubva veal.

Kana ukasarudza kurapa pachako uye vadiwa dzinonaka duku dhishi, edza kubika unmatched kuravira mundiro - beef chakabikwa French.

Sei kubika nyama muchoto

Beef, iyo akaenda muchoto pamuka kujairika kana isingaenzaniswi munuhwi. Kubika chero nyama kunoda nguva yakawanda, haashiviriri kurumidza, saka vasingadi chakabikwa pamazororo hombe, kana vaitamba mutambo tafura kuenda dzinodiwa vaenzi. Kuti nyama muna French muchoto akava Nyanzvi yenyu unyanzvi culinary wechokwadi, unofanira kuchengeta zvimwe mitemo.

Chokutanga zvinokosha ezvinhu kuti awane migumisiro yakanakisisa - a kusarudzwa nyama chimedu unhu hwakanaka. Chechipiri - ndiko kusarudza yakakodzera, yakakunakira chimiro kubikira. Uye pakupedzisira, wechitatu - tembiricha uye panguva kubika nyama.

zvimwe zvose zvinoumba ari aiitwa, akadai uwandu omesa, munyu, makwenzi nezvimwe zvokuwedzera - chokwadi nyaya yezvaunoda kuravira, asi achiri yakarumbidza kutevera nhungamiro resipi.

How kusarudza zvakarurama nhindi yenyama

Beef muna French muchoto zvichaita zvinonaka uye manune mu chete kana kurudyi nhindi yenyama anosarudzwa. Zvinofanira kuva rakadzika yakatsvuka, munhuwi wakanaka, vane kwakavharwa nenyama fibrous yakarongeka. Beef muna French - kwete aiitwa ose nezuva tafura, uye zviri nani kuti clipping kubva chitunha chemhuka, zvisina makore anopfuura maviri. Chinonyanya dzakakodzera kuti roasting vari podpoyasnichnaya tsandanyama chipande, achicheka uye zororo. Ona kuti pane zvishoma sezvataigona yasarudzwa chimedu hovea akararama mafuta uye plenochek - ichi achaponesa iwe kubva kubasa refu kuchenesa chimedu zvakawandisa nemarara.

Imhandoi nezvirongo kushandisa kuti roasting

Madzimai epamusha akawanda rakanaka anoyevedza akagadzirwa siyana kicheni midziyo kubika zvakasiyana-siyana zvokudya. Meat mu French - yokubika nyama iyo inofanira kuva zvakanaka propechena. Kuti vabudirire nemigumisiro yakanaka, unofanira kushandisa yakarurama fomu kubikira. Mumwe achava zvakaisvonaka chafariz conductivity kunoshamisa simbi makobvu-norusvingo, mukuru-mativi dzacho.

Nguva netembiricha kuti kubikira

First unofanira kusarudza chii kuitika uchida kuwana. Beef French kunoreva muchoto browned goko crunchy chizi uye kuzvibika saka nani panguva asi yakakwirira tembiricha, vanenge 220-250 ° C, kwenguva pfupi nguva. Vamwe Kubika dhishi ichi inokurudzirwa kuzadza pamusoro paiva chizi maminitsi mashoma kusvikira vakabika zvokudya. Panyaya iyi roasting tembiricha anofanira airarama 150 ° C, uye pashure kuwedzera chizi kuwedzera kupisa kusvika 220 ° C.

Sei kugadzirira zvokudya roasting

Usati watanga kubika nyama, inofanira kucheneswa yebongozozo firimu, unoshamba nemvura inotonhora uye chakaoma ane donje nejira. Sezvo nyama anonzi "wakaoma", kureva dzakaonda nyama, ipapo kuzvipa zvinyoronyoro uye kudzivirira kuoma kubva panguva kugocha kubatsira vamwe emazano okunyengera anoshandiswa ruzivo chef. Somuenzaniso, unogona putira nyama mukati matete micheka yakatsemurwa bhekoni kana mafuta toaisa dzenyama pamwechete nenhindi duku bhekoni. Meat muna French - yokubika nyama iri zvakafanana havafaniri kuva 'pakaoma ", saka mazano nyore izvi achawira asingagoni zvikuru kubatsira.

General Misimboti yokubikira nyama muna French

Kamwe kuitira zvakaitika kuti nzira iyi kugadzirira nyama yenguruve, asi nyama muna French - kwete zvishoma pane Appetizing yokubika, mundiro anogona shongedza vaitamba mutambo kudya, uye hapana mubvunzo kuti richava revanhu kupfuura zvakawandisa vatengi.

Saka, muna French nyama resipi. Photo of rakapedzwa mundiro, uye nhano dzedu nedanho yokubika kuchabatsira mano nevanhu vaishanda vose ava. Hapana zvakaomesa nezvazvo.

Uye kwete ruzivo vemba zvose anoziva sei kubika nyama muna French. Tips nokuti munhu achauya pedyo.

Chinhu chokutanga kuita - ndiko kugadzirira akakodzera nhindi yenyama. Nokuti ichi, sezvo kare ambotaurwa, zvinofanira kucheneswa yebongozozo mafuta uye mutsinga, kugeza nemvura inotonhora, bhabhadzira yakaoma nejira kana napkins. Pashure nzira idzi, kuti pakuyera kwabva kupinda matete akaturikidzana. chidimbu ose ndiro tsime kuti vadzivise, munyu, arisase nezvinonhuwira, kupfeka azora kubikira tireyi shoma mafuta.

Hanyanisi, madomasi, mbatatisi racherwa zvidimbu. Meat kupararira zvose akaturikidzana: hanyanisi zvindori - mayonnaise - madomasi - mayonnaise - matapiri - mayonnaise (musakanganwa zvishoma kuwedzera zvimwe munyu uye mhiripiri). Pakati nemadomasi matapiri inogona kuisa grated chizi uri zvinonyadzisa grater. Nyatsoongorora dira iri mugango girazi remvura - izvi zvinoitwa kuti vadzivise kuomesa zvinhu.

Baking anotumwa ari tsime huru - kuti 190-200 ° C - muchoto awa rimwe. Shure kwenguva ino, chimiro anofanira kubviswa muchoto, orifukidza nemiriwo coarsely grated chizi nyama, mutsai tembiricha kuti 220 ° C uye kuzvibika kusvikira Crisp yendarama mashava.

About sei zvakanaka zvokudya nyama chakabikwa French, izvozvo ichakurukurwa pazasi.

Recipe 'Beef muFrench ne howa "

Kana uchida kuti nyama French zvakatonyanya rinonaka, zvikuru takunda zvisamumirira nezvechisarudzo kuchawedzera inokosha resipi howa. Rinogona kuva howa, Oyster howa, uye kunyange howa matsva. Saka kuti vakapa dzavo munuhwi izere uye munhuwi nyama, havafaniri kuparadzirwa pamusoro zvose zviripo akaturikidzana. Zviri nani kuti kuisa howa zvakananga cheka ose nyama.

Saka, nokuti kubika nyama muFrench pamwe howa vanoda:

- beef;

- anovava ruomba;

- matapiri;

- chizi mhando;

- nehanyanisi;

- howa;

- mayonnaise;

- fresh hadiyo;

- nyoro chizi ;

- omesa nokuti nyama.

Chaiyo kuwanda zvokubikisa ari yokubika ichi, takasarudza kwete tsanangurai, kuedza, ipai pachena yokungoita kufarira uye zvishuvo.

Sezvo yave ataurwa pamusoro apa, nhindi nyama unofanira kusuka, chakaoma, pachena zvose okushamisira. Kucheka nyama mukati haana gobvu akaturikidzana ichi tsime uye achazunza. Nenzira, vakarova nyama iri nani akashandura ndokuita firimu - kuponesawo iwe kubva zvakazosunungurwa laundering kuti chili kubva scraps maduku uye nyama muto.

Sasa chidimbu chimwe nechimwe chete nezvinonhuwira, munyu uye girisi pamwe shoma mayonnaise.

Howa vari zvakanaka kusukwa, kubva howa kubvisa pamusoro chivharo plenochku. Racherwa matete zvidimbu, kana vari vashoma, unogona kuvasiya wose. Sauté howa pamwe zvishoma hanyanisi kusvikira munyoro.

Garlic iri vakayambuka masher kana kuchekwachekwa. Dimura kuti hanyanisi mukati matete zvindori. Cheese chendarira kuburikidza masero akakura uye muzvikamu zviviri - wechipiri imwe duku, zvishoma.
Ari oga mbiya zvinobatana anovava ruomba, nyama omesa nokuti, kaduku inorwara grated chizi, gariki, kuchekwachekwa miti, munyu.

Dzaserera Howa hwakakanyiwa cream, kuiswa mukombe yakashapa ruomba nezvakasanganiswa. Nyatsosanganisai.

Tinotanga vanounganidza akaturikidzana kuti nyama flavoured French.

Mune azora kubikira dhishi kupararira akaturikidzana dzenyama, hanyanisi, creamy howa vakawanda. Pamusoro zvose kubwinya ichi uzere grated chizi.

Baked nyama dzinenge 40 maminitsi ari preheated 220 ° C hovhoni.

Kushandisa zvakabikwa nyama

Naizvozvo yokubikira muitiro yakaguma, inguva kubvisa chimiro kubva muchoto. Hazvina zvakakodzera kuita izvi kamwe. Kudzima chitofu, zvishoma kuzarura musuo uye
Ipa mundiro zvishoma zororo, maminitsi mashanu Zvaringana. Zvadaro bvisa pezvakaita muchoto, uye kusiya foil wrap "ripen" kwemaminitsi gumi nemashanu.

Yakabikwa nyama muna French muchoto iri vaipa mu migove preheated bwendefa. Sezvo kushongedzwa, unogona kushandisa muriwo itsva, vagovane Cherry madomasi, hanyanisi, maorivhi nezvimwe akakodzera zvigadzirwa.

Kudya kwakanaka!