Chii unogona kuita pamusoro Sarimoni: Quick

Pink Sarimoni ndiyo inonyanya kufarirwa yedu nyika pfungwa kubva Sarimoni mhuri. Zvinokosha chikafu hove imwe, zvikuru kunyenga mvura Arctic uye Pacific nyanza, pamusoro Kola Peninsula, pamusoro Lena River kuSiberia Korea. Pink Sarimoni kubva congeners ayo ose kupfuura iripo uye mutengo. Inogona kuwanika zvomumagaba, muchando kana kutsva mufananidzo chero Supermarket.

Uyu rakanakisisa tsime mapuroteni naOmega-6, Omega-3 mafuta acids. Uye vokupedzisira 100 g zvibereko zvokuti akafukidza 100% rugwaro chinodiwa murume mavari. Ngatimbotaura pamusoro chii chinogona kuitwa kubva Sarimoni uye sei asina kuparadza chigadzirwa ichi zvinokosha. Kuwedzera kubika zvakavanzika, tinopa zvimwe Quick zvinonakidza anogona munoshongedza kunyange mutambo tafura.

How kubika rwepingi Sarimoni?

Nyore uye uchitsanya nzira yokubikira Sarimoni - Cooking. Usati watanga inofanira kugadzirira hove. Zvose zvinoenderana chimiro chaunoberekwa uri kutenga: chitunha, pakuyera zvidimbu kana steaks. Kutaura zvazviri, kuti muto uye zvakasiyana-siyana soups zvakanakisisa kukodzera kusarudza kutanga. The hove anofanira zvakasimba kucheneswa kubva scale, dumbu uye sukurudza pasi pemvura. The -oma chigadzirwa iri thawed mumupanda tembiricha. Kana yokubikira muitiro, ipapo:

• overfill kana chitunha zvimedu hove mumvura inotonhora mota uye kuderedza kupisa kusvika avhareji chechetere;
• Munyu akawedzera pakupera yokubikira;
• vabika hove pasi muvharo yavharwa, saka iwe chengeta yeshoko uye juiciness;
• putsa kwete kuparara kuwedzera shoma muto chero mafuta muriwo;
• yokubikira nguva kunoenderana ukuru zvidimbu, nokuti yose chitunha zvisipo kuti 20-25 maminitsi, uye nyama ngaarege kuzviparadzanisa nyore kupinda munhu matete.

Havasi vose vanoziva kuti unogona kugadzirirwa kubva manyoro kana nechando Sarimoni. Pakutanga, tinoratidza kuti iwe anonhuwira uye rakasiyana Finnish creamy muto. Ndiani mumwe kunze vanhu rwokumusoro uye farira wehove, anoziva zvakawanda pamusoro hove dzvuku.

Lohikeyto

An zita pronounceable kujairika uye zvakaoma inovanza bhurasho Finnish muto pamwe Sarimoni. Mikobvu, kwomwoyo uye vachisimbisa nayo, zvinogona kubatsira chaizvo kusvika muchando kwemasikati. Suite mishonga iri nyore uye pindika:

• Sarimoni (pakuyera) - 350 d;
• leeks - 1 yori;.
• Matapiri - 350 d;
• rinorema ruomba - ¾ mukombe;
• mvura - 3 makapu;
• namafuta - 3 tbsp. l.;
• Laurel;
• ruomba - 1 tbsp. l.
• starch - 1 tbsp. l.
• munyu, neadhiri * ndimu uye mhiripiri - yokuravira.

Ndicho zvakanakisisa, bhajeti uye uchitsanya Ipfungwa anogona kugadzirira. pamusoro -oma kana yakanaka Sarimoni. The kwacho kunotora zvishoma pane imwe awa.

Mugango chiine pasi kudziyisa namafuta uye kubika kuchekwachekwa leek. Kamwe zvinova nyoro, wedzera mvura, Laurel shizha uye kuunza mukuru kupisa kuti mota. Usevere muhari nembatatisi, racherwa guru zvidimbu (kana chidimbu chiduku). Cook kusvikira akagadzirira. Mobva makobiri hove uye kubika 5 min., Dururirai dzemauto uye sanganisa zvakanaka. Ari oga mbiya vanosanganisa starch pamwe chete chinhu. l. mvura, Kuparadzwa zvachose. Gruel, wedzerai muhari simmer mumuto kusvikira gobvu. Mumwe anogona kuwedzera kana kutapudza uwandu starch, zvichienderana kuravira zvavanosarudza. Chii, kuti mukobvu muto. The Hot muto, achiwedzera ruomba. Asati kushumira, arisase nomumwe kushumira pamwe zhinji hanyanisi uye pfunha pamwe ndimu muto.

Steamed

Uyu rakanakisisa chingaitwa avo vanochengeta kutsanya, zvokudya, kana kungoti anoda kuronga mazuva mashoma pakuyerera muviri, somuenzaniso pashure dzemazororo. Chii chaungaita iwe kuti kunze hove? Pink Sarimoni - hove, paunogona kugadzira Steak kukuru vakaroorana. Chero Hupenyu chinokosha haina kuzvireva. Enough kuva bhaira miviri kana multivarku basa iri. Eya, pashure rose chinhu - yenyu zvatinoda.

Shandisa zvakasiyana siyana miriwo. Somuenzaniso, makarotsi, chibage, girini zucchini kana mitema bhinzi, pizi, bhinzi, uye hanyanisi siyana. hove Red zvakakwana mukwanisi yacho sipinachi. Unogona kubika pamwe chete kana voga. To dhishi sokuti safarira, wedzera gariki, ndimu muto uye zvishoma Sou muto, nemiriwo siyana.

Pink Sarimoni furaya zvinonaka

Pink Sarimoni chakabereka mbiri hove yakaoma, iro rine akanaka unorema zvakakanyiwa namafuta chimiro, uye kuravidza anokosha panguva imwecheteyo hazvina kusiyana. Opinion zirokwazvo yakakanganiswa. Hove akakwana nokuda chakabikwa, chete kuziva sei kuzviita.

Chekutanga, marinades. Ivo vanofanira kuredza nyama anoramba manune munguva kubika. Shandisa Sou muto, ndimu muto, waini, ruomba, nezvinonhuhwira kubva yakanakisisa ikodzere chena uye dema mhiripiri, Ginger, Basil, dhiri, parsley.

Chechipiri, yeuka kuti unogona kuitwa kubva Sarimoni inonaka zvakakanyiwa namafuta zvidimbu hove chete kana tembiricha uye nguva muoti. Kana overdo pemidengerero zviri mugango, ichava tariro yakaoma. Ipapo ezvinhu anogona kuponeswa chete siyana sauces uye kupfeka.

Chechitatu, pink Sarimoni furaya pasina kubvisa ganda, saka hazvizoiti isaparara uye kuramba manune. Hazvina zvakafanira kucheka pemidengerero zvidimbu vashomashoma asati kushumira nani vaiguranye migove.

Zvakakangwa Sarimoni ari uchi-Sou marinade

The resipi Zvinoshamisa nyore, asi panguva imwe chete chepakutanga uye hunakidze. Pink Sarimoni yakabikwa munhu Spicy marinade, zvinoitika manune uye tsitsi. All zvaunongoda hovea Sarimoni (anenge 1 kg), 1 tbsp. l. ruomba (yanyungudiswa), mashava shuga, mafuta omuorivhi, uchi, Sou mumuto negariki clove (yakapwanyika).

Hove iri muzvikamu zvisere zvakaenzana nhengo. Mune kudzika, yakafara ndiro, sanganisa kusvikira anotsvedzerera zvose zvokubikisa yasara. Wana nokudira marinade pamusoro Sarimoni pemidengerero uye kusiya kweinenge 30 min., Asi kwete kupfuura paawa. Takagadzirira furaya zvidimbu mugango (kana bvunzurudza nonstick) kusvikira aita. Pakutanga, kudzichengeta pasi svuura uye kubika kwemaminitsi 10-20. pamusoro yakaderera kupisa. Nguva nenguva nokudiridza vakasara marinade. The rakapedzwa nyama inofanira flake pamusoro mundiro. Shumirai hove inopisa, miriwo pamwe hwemvura uye chiedza yogati muto, dhiri, uye ndimu. dhishi ichi - chiito chikuru kuti zvinogona kuitwa kubva Sarimoni pemidengerero nokukurumidza uye zvinonaka.

Pink Sarimoni pamazimbe

Ichi yokubikira nzira iri fananei yapfuura mumwe. Kufanana shanduro roasting, vanofanira kungwarira pre-soaking hove marinade, uyewo nguva. Pink Sarimoni dzakagochwa pamazimbe anogona shongedza kuungana noushamwari uye Siyanisai vapfuura nyama barbecues. Muchiitiko chino, sarudzo dzinofanira kupiwa manyoro kana hove two chilled, nekuti yakagwamba nechando zviri vakaderera unhu uye kuravira. Sarudzo dzinogona kuitwa kubva Sarimoni ari kurarama mazimbe zvakawanda. Shandisa chitunha rose kana kuti zvikamu steaks, pemidengerero kana zvidimbu kuti kebabs.

Pink Sarimoni ari grilled rose: resipi

Uchada hove huru achirema 1.5-2 makirogiramu. Kuchenesa kubva pachikero, gutted, kurigeza zvakasimba pasi pemvura. Zvadaro varikwizire kumativi ose uye mukati mafuta nomunyu mhiripiri uye. Unogona Stuff pamwe ndimu wavo nedhiri parsley. Isa hove pamusoro foil, akazora, uye tichibatsirwa sorwonzi monyorora zvokuti musoro neushamwari muswe. Yapararira munyika hove duku alder chips wedzera mvura. Vabika hove pamazimbe kweawa, zvino inotonhorera uye kushumira.

Kufanana vaaleanpunainen Sarimoni inogona yakabikwa muchoto?

Imwe zvikuru nevanhu nzira kubika Sarimoni - riri kugocha muchoto pamwe kuwedzera dzakasiyana-siyana miriwo, makwenzi uye zvinonhuwirira. Recipes ikoko sezvinongoita mafeni uye nehove dzvuku. Inokosha iyi - Usaita, zvikasadaro nyama achava rakaoma. Zvakanyanya Kunaka Panguva Yepamuviri yokubikira nguva -. 30-35 maminitsi, kuita kururamiswa muna kana mirayiridzo zvichienderana ukuru zvidimbu kana zvitunha.

Get zvakatanga zvakabikwa vaaleanpunainen Sarimoni pamwe nyore kuita. Gurai chitunha kupinda guru hovea rinoparadza maviri, peel they and and kubva mapfupa. Gadzirirai kudzika kubika dhishi, saka aenda iri hove. Nechepasi vashanda zvidimbu ruomba (4 tbsp. L.), uye 2 spoon. l. wakatemerwa parsley kana dhiri. Isa munhu preheated 240 ° C hovhoni. Siya kusvikira kusvikira uswa anotanga sizzle ari uchanyangadika ruomba. Bvisa chingwa pani uye isa Sarimoni pemidengerero ganda kumusoro. Kuzvibika muchoto 8 min. Zvadaro kubvisa ganda (zvinofanira nyore wakaparadzaniswa), munyu hove uye kuzvirunga mhiripiri. Zvakare kuisa muchoto kwemaminitsi 5-10. apedza hove girisi nomukaka wakafa arisase nemiriwo vasati kushumira Garnish pamwe ndimu wedges.

Tisingatauri pamusoro nzira iyi kubika Sarimoni muchoto sezvo kugocha pabvunzo. Zvingava mbiriso, kamwe, kana kunyange jecha. Nyatsoteerera mumwe tradition Finnish yokubika - kalakukko pie. Mukanyiwa anoitwa kubva musanganiswa yegorosi uye furawa rye. Chinhu chinonyanya kukosha keke ichi - kuzadza, zvinosanganisira zvezvimedu hove dzvuku, nyama yenguruve bhekoni inoremerwa cream.

acharungwa Sarimoni

On wokuti chii chinogona kuitwa kubva Sarimoni (manyoro kana muchando) kuti tudyo, yakanakisisa sarudzo mhinduro - zviri Spicy salting. Zvichiitika nyore chaizvo kuita. salting nguva zvinobva zvakananga pamusoro kukura hove. Saka, nokuti chitunha yairema 1-1.5 makirogiramu zvakakwana kwemazuva 4-5, dzimwe nguva diki zvidimbu asipo uye zuva. Pakugadzirira acharungwa hove, chengetai nhamba shuga uye munyu 1: 2. Varikwizire musanganiswa hove uye gobvu akaturikidzana akarara iri airtight mugaba. Achiisa firiji uye soka yakagoverwa nguva. Munzira, kunaka zvinogona kuwedzerwa ndimu muto, nemiriwo siyana (dhiri akakurumbira zvikuru), mhiripiri. Gadzirira hove inogona kushandiswa sandwiches, canapés, nyama profiteroles makazara koteji chizi, uye zvichingodaro. D.

Chii chinogona yakabikwa kubva matsva Sarimoni nemharapara?

Kana zvose hove zvakakwana yakajeka uye kubika zvinogona chero kazhinji anozivikanwa nzira kubika, ndiwo mubvunzo musoro sei uye chii chokuita mukaka. Dzimwe nguva bewilders kunyange ruzivo Madzimai epamusha. Salmon huru siyana kwemavara uye kunyange pasinei ndechokuti Sarimoni, ruduku mumiririri wavo, mukaka inogona kunyatsonanga huru. Hatidi kupinda dzakananga Recipes, asi chete kuyeuka kuti chikamu nehove, uye, naizvozvo, rinogona vakazvigadzirirwa kumusoro zvose nzira yacho.

Beginners epamba, isu akataura kuti wakagadzirwa Sarimoni, uye zvakawanda nazvo zvechokwadi yaivamo vaviri pfungwa dzinonakidza. Cooking hove havafaniri kuzorora pamusoro imwe yokubika. Uyu anonakidza, anobatsira uye zvokudya zvinonaka chigadzirwa kuti zviri nyore kupinda zuva Muterere,-siyana. Simmer, nyemba, furaya, wedzera munyu, kubheka, bikai pamusoro bvunzurudza. Muchidimbu, kuedza.