How kuti icing sugar pamba chanaka kubikira?

Chanaka kugadzira pamusoro confectionery inowanzoshandiswa weupfu shuga. Kutaura zvazviri, izvi shuga guruva. In muindasitiri pamwero rinokosha chigayo, ndezvevakazvigadzirirwa nokuda kukuya shuga nokuvhuvha. Ukuru neimwe PARTICIPLE kuti upfu yaitengeswa muchitoro chiri microns 100 (pakukora sebvudzi romunhu). Zvisinei, yatova mutengo pokutangira zvikuru anodhura zvinhu. Saka, zvinogona kuva mubvunzo: sei kuti weupfu shuga kumba?

Pasinei nokuti upfu kuitwa manually nani rakaoma, asi anogona kuva chanaka musha wayo. Zvinangwa izvi, zvakanaka kutora zviduku shuga iyo vachawanikwa. Izvi zvichaita kuderedza nguva yakawandisa yaro nokugeda. Asi norubatsiro iyo kuzviita runotsamira Kuwanikwa midziyo mukicheni. Most yaiwanzoshandiswa mukuyi, kanenge - a blender kana chikafu processor kana unekodzero mazano. Uye zvikuru kashoma kuita izvi manually muduri kana tichibatsirwa rinopfungaira Pin.

Nokuti vaya vane wemagetsi kofi mukuyi, havachazofaniri zvakananga kutsanangura sei kuti weupfu shuga kumba. A chechitatu zvinogoneka uwandu kwayo uzere shuga uye pasi kusvikira kutsvakwa kukura inoramba. In tsika, izvi zvinoreva kuti rekukwazisa mukanyiwa yakanga chena uye homogeneous, huchashandiswa inogona adzima. Zvadaro upfu sifted kuburikidza nesefa kubvisa oversize inoramba. Vanogona kudzokera shure kuramba shredding. Chokwadi, nokuti zvinangwa izvi zvinogona kushandiswa uye bhuku kofi mukuyi, chete muitiro achatora yakareba.

Zvisinei, haasi munhu wose, kunyange nokuda weupfu yomuropa, vakagadzirira kutenga zvakafanana chimwe. Asi vamwe kicheni midziyo yemagetsi iri anenge munhu wose. Asi zvino sei kuti weupfu shuga blender? Kana kwaisanganisira duku mukuyi, zvakanakisisa kurishandisa. Sezvaiitwa mukuyi hazvirevi kudira kupfuura chetatu kunonyanyisa vhoriyamu. Kana pasina imwe kamwene yakadaro, zvinokwanisika kuti muchikuya uye vanhuwo nebanga blender. Chete nenzira iyi kuchaita kuti pane imwe nguva hapana kupfuura 1-2 spoon kuti upfu.

Ndizvo chete pane mamiriro ezvinhu apo pasina mukana kushandisa michina mukicheni, nokushongedza richiri kuda upfu. Muchiitiko chino, ungashandisa "Ambuya" nzira sei kuti icing sugar kumba. Nokuti chidukuduku mari inogona kuisa mukanyiwa shuga muduri nomutswi kuti paundi. Kana unogona voisa rakanatswa shuga yakachena pepa, cover yechipiri jira rinopfungaira mbambo kakawanda kuita kudzvinyirira kufamba. Pamugumo ose manipulations zvichiguma upfu sifted kuburikidza nesefa akanaka kana kuputirwa akawanda akaturikidzana ose cheesecloth ea.

Asi zvinokosha kuziva sei kuti musha weupfu shuga, asiwo sei yokuchengetera nayo. Uyewo shuga, zviri anokwanisa kupinza unyoro nezvinonhuhwira. Izvi zvinoreva kuti zvakakodzera-refu kuchengetwa chete yakachena, yakaoma glassware. Uye kwakanaka kuti ane zvakanaka richishanda muvharo. Asi kunyange mumamiriro aya ezvinhu, zvinodikanwa kushandiswa mukati mwedzi mumwe. Pashure upfu ichi anorasikirwa ehupfumi ayo.

Kuziva zvose zvakavanzika sei kuti icing sugar kumba, unogona kuedza zvishoma uye kuwedzera shuga kuburikidza kukuya zvinonhuwirira yokuvirisa. Izvi zvingava Vanilla shuga (dzinongoitika Vanilla) kana nekinamoni. Asi zvakadaro, kana zvichibvira, zviri nyore zvikuru uye yamunenge kutenga upfu iri kuchitoro. The nguva kuponeswa uye nokuvhiringidzika zviripo mari chichabudirira kuchibhadhara.