Salting hove pamba

Taiwanzogara kutenga hove munyu muzvitoro uye dzimwe nguva havaiti kunyange kufunga kuti aigona kuva zvakakwana kuwedzera munyu pamba. Izvi havazodyari isingadhuri chete, asiwo zvikuru: chokwadi, kana imi vabika hove pachako, iwe pamwe tenda kuti rine hapana preservatives uye madhayi, riri kunyanya kukosha kuti hove dzvuku. Salting hove kumba zvokutanga, uye migumisiro kwadzo nebumbiro, kana nguva rwokugadzira zvinhu zvakasangana, kanenge anenge.

Kana hove mutsvuku, kuti salting nehove kumba anogona kuponesa munhu nouchapupu chaizvo mari, akapiwa kuti acharungwa Rainbow kana Sarimoni ndewe mari yakawanda uye yakachena, nemarudzi aya mari hafu mutengo. matombo aya, uyewo sockeye, pickling akawana kunyanya nyoro, inonaka uye akanaka, asi nokuda kwayo yakakwirira mafuta kugutsikana, ivo Sechipanji shoma munyu uye naizvozvo haana nomunyu. Pickle hove pamba yakareruka: Une chokuzora zvidimbu agadzirira pamwe musanganiswa zvinonyadzisa munyu uye shuga, kana kutsvakwa, unogona kusasa nezvinonhuhwira, uye zuva rakatevera unogona kutanga yokuravira payo, asi kana murwere achibvumira, zviri nani kumirira zvavakabvumirana mazuva maviri. The mukobvu zvidimbu, yakareba vanofanira prosalivatsya. In chimiro ichi chinogona kuchengeta pamusoro vhiki imwe, uye ipapo unofanira kuzvivanza mufiriji.

Musanganiswa nokuti salting zvaitwa sezvinotevera: iwe tora pamusoro zvakafanana munyu neshuga, wedzera nezvinonhuhwira kuravidza, asi, pfungwa, zvinokwanisika pasina pavo. Nezvirongo salting akadurura zvishoma munyu-unhani nezvakavhenganiswa, sezvo ikoko unogona kukanda zvimwe pizi kuti vatema uye allspice uye Bay shizha. Zvadaro, ndiro vanoiswa hovea zvidimbu, kunodururwa muvhenganiswa uye vari kufukidzwa inotevera rukoko. No udzvinyiriri hakusi zvakakodzera - uye hove saka prosolitsya. Kana iwe akatenga chitunha yose, zvino vachiveza nyore zvikuru chete Frostbitten: mune iyi, mapfupa vanoparadzaniswa zvishoma akasiya, uye nzira iri shoma zvinorwadza nokuda hovea. Mapfupa chingaparadzanisa munyu - kuwana chikuru tudyo kuti doro, asi wavo anogona kubika munhu musaradhi, achiwedzera kwavari zvimbi, muswe uye musoro. Nzeve emarudzi aya hove naka.

Saka zvinoita kuti pickle chero gungwa hove, asi kazhinji kakawanda vamwe zvipenyu vanosarudza brine. Kunoitawo iwe kuti hove munyu kumba nokukurumidza uye kuwana zvakawanda zvikuru munuhwi. Brine chete fő mvura wakatorwa spoon matatu munyu, kana achida shuga, vashoma pizi kuti vatema uye allspice, vakaroorana zvezvimedu Bay mashizha, zvinokwanisika kuti mhanyisa muitiro uye kupa Spicy munuhwi kuwedzera zvishoma yemasitadha, apera kana upfu - salting hove kumba kwakaderedza nehafu nguva. Brine anogona kubika uye zvinogona kushandiswa se - zvichienderana sei zvakasimba zvauri kushandisa kwokupedzisira chigadzirwa. Kana ukasarudza kuvidza brine, wedzera wetsanga nani pashure pacho haachandidi kusvika 40-50 madhigirii, kureva, kunogona palpable. Rehove inoiswa brine panguva mukamuri tembiricha maviri matatu mazuva uye ipapo zvachose vakagadzirira kushandisa. Kana zvakanga zvakakodzera kuti pickle hove pamba muchimiro pemidengerero - zvichava vakagadzirira mumaawa 5-8 zvichienderana ukuru zvidimbu.

Kana salting hove kumba anofanira kutora nzvimbo nekukurumidza Somuenzaniso, nokusvika vaenzi, unogona kuisa zvidimbu mu brine ukobvu uye upamhi anenge 2 cm, uye rapera chigadzirwa uchawana mumaawa 2-3 - nguva ino zvakakwana, kunyange zvazvo vamwe mabhuku vanokurudzira kuchengetedza nayo ipapo 8:00, asi zvinokosha chaizvo. Kana zvakakodzera, somuenzaniso, herring Salad "herring pasi mbava jasi" - kuti vachava zvakakwana uye maawa nehafu apo akadaro pre-chekawo zvidimbu vanofanira kuva mundiro.