Red hove - a delicacy kuti riri nezvaanoda vose

Chimwe chezvinhu zvinonaka uye zvinonaka chikafu, izvo Zvinosarudzwa vanhu vakawanda nhasi ndiro hove dzvuku.

zita rayo riri hove saka Appetizing kugamuchira kwete chete nokuda kwayo zvinoshamisa Coral mumvuri, asi zvikuru kubatsira, nyama unyoro uye kuravira. Nokuda kwezvikonzero izvi, hove tsvuku anodada nzvimbo pamafundo uye nechepakati chinzvimbo utano zvokudya munhu.

Zviya, hove mutsvuku munyika inonzi "Russian" chigadzirwa, uye hatigoni kunyange kuzvirumbidza kwavo zivo yakakwana delicacy ichi. Tichaedza zadza pakakoromorwa zivo achibatsirwa ino.

Zvakakosha kuziva kuti kuwedzera kunaka uye zvokudya hove tsvuku zvinoshamisa ane zvimwe zvivako haidereri kukosha. Its nani chikuru - refu zviri zvisingawanzoitiki dzinongoitika zvinhu (mafuta acids) Omega-3. Yakakwana Data acids ari munhu kudya chendangariro chakaipa remafuta akawandisa sandara, elasticity uye simba nemidziyo ropa, uye kumeso uye mubasa tsinga uye pfungwa.

Maererano ongororo dzakawanda zvakava kuti munhu kazhinji anoshandisa hove dzvuku, ndoda vachirwara kenza uye BP, paive mune mazhinji mwoyo uye anoramba wakanaka mundangariro kuti kuchembera.

Panzira, pamazuva akare vainzi hove tsvuku uye vamiririri Sturgeon mhuri, kunyange nyama yavo haisi dzvuku. Zita iri akamuka nokuti kuti munguva dzekare vose akanaka, mashoma uye yaidhura kunzi "matsvuku". Nhasi, mashoko okuti "hove tsvuku" rinoreva Sarimoni, izvo zvinosanganisira Sarimoni, Rainbow, Sarimoni, there chum, pink Sarimoni, grayling uye coho. Kupfuura mukurumbira uye kudiwa zviri Rainbow uye Sarimoni. Ndizvo avo anowanzodanwa kushandiswa pakubika.

On the echiShinto, wedzimba zvakawanda marudzi akawanda hove dzvuku, kunyanya ayo nechando chitunha. Uyewo akanakidzwa zvisati vade kugara mu Vacuum yakaisvonaka toaisa pamusoro acharungwa Sarimoni, Sarimoni kana Rainbow. Vane yakanaka sezvo zvemangwanani, uye nokuda mutambo tafura. Kana shoplifting Yummy haana kutenga chitunha rehove dzvuku uye pickle pachako. Akadaro musimboti hadzina nani pane ake chitoro analoginen.

Kuti hove haana kurasa zvose zvayo hunoshatisa ehupfumi, zvinokosha kuziva kuti kubika zvakanaka. Rinogona kubika, furaya uye nyemba, asi zvakanakisisa kubika, nokuti ichi zvakafamba icharega zvinovaka muviri ayo ose node. Red hove zvakabikwa achava nechepakati chero dhishi zvekudya kana chirariro, zvisinei, unofanira kunyatsofunga kutevera yokuwana rokugadzirira ayo, kuitira kuti Anotadzira zvinonaka kuravira.

Saka, ngationei kuti chimwe chezvinhu dzakakurumbira ndiro hove dzvuku.

hove Red ari creamy muto

zvinhu

• hove pemidengerero - 500 d;
• hanyanisi - 2-3 zvidimbu;
• ruomba (20%) - 200 Rine mamiririta;
• inotapira bhero mhiripiri - 1 chidimbu;
• madomasi - 1-2 zvidimbu;
• Lemon muto;
• parsley, neadhiri;
• Garlic - 2-3 clove;
• omesa nokuti hove ;
• furawa;
• mafuta muriwo;
• munyu, mhiripiri.

Cooking rinotanga defrost kuti pakuyera nehove dzvuku. Uyezve, zvinofanira kucheneswa kwazvo akacheka migove. danho Next: akaisa makobiri hove mundiro, wedzera mhiripiri, munyu, wedzera nezvinonhuwira uye zvishoma mwaya pamwe ndimu muto. Hove vanofanira kumukirana uye kusiya kwemaminitsi 5-10.

The mafuta anofanira nenharo uye furaya pachigadziko pre-roll mu furawa pemidengerero. Hove zvakakanyiwa namafuta kumativi ose pamusoro soro kupisa anenge 1.5-2 maminitsi (kusvikira Crisp). Next unofanira rokutema rimwe hanyanisi uye furaya kusvikira yendarama zvisvundu pamusoro mafuta akasara.

Herbs negariki anofanira nenguvo dzakarukwa zvakanaka inofanira wakatemerwa. Mundiro imwe blender kudururira ruomba, wedzera kwavari miriwo itsva, gariki uye zvakakangwa nehanyanisi. Mukanyiwa wose akadzvinyirirwa kwazvo, wedzera shoma furawa uye kumutsa kusvikira kumeso (kudzivisa nemavhinga).

Pepper kugeza uye kuchenesa mbeu uye tomato ava ganda anofanira kubviswa. Zvadaro racherwa zvidimbu diki tomato mhiripiri zvindori kana rinoparadza (0.5 cm) hafu zvenzeve uye hanyanisi (vasara).

Next, tsvedzesa refractory mudziyo zvakadzama uye achiisa hovea zvidimbu (zvakaenzana). Pamusoro hove akaisa marongera wemiriwo, ipapo hove zvakare. Saka chinjana zvimwe kusvikira vanomhanya kunze. Hazvina chinodiwa kuti okupedzisira rukoko vaiva miriwo. Dururirai vose kare kugadzirira muto uye chokuyananisa. Simmer vari preheated muovheni (180-200 °) anenge 5-7 kwemaminitsi.

Muchoto anofanira vakatendeuka kure kana mamota Cream muto, uye nehove vanobatirira ikoko maminitsi 5-7, kusvikira totaura nokugadzirira. Kuti tafura rupiza zvakanakisisa achishumira kupisa. Somunhu divi dhishi huenderane naye chero uchida.

Nakidzwa kunoshamisa kuravira!