Food uye zvinwiwaRecipes

Peppers pamwe madomasi muchando. The yakanakisisa Recipes

Peppers nemadomasi - ndiyo inonyanya kufarirwa miriwo, izvo kumorwa akasiyana-siyana salads. With kurudyi kugadzirira Kuchengetedzwa chando kunofadza mhuri yose. miriwo idzi dzinowanzopiwa akawedzera nezvimwewo: makabheji, eggplant, makarotsi, gariki uye zvichingodaro ..

Vanhu vazhinji vakaita yechando kukohwa pamusoro nemadomasi pepper. The bepa yasarudzwa kupfuura inonaka Recipes. Vanoomerera mabikirwo rokuzvigadzira - nomuchando vachanakidzwa inonaka saradhi.

Marinated nemadomasi mhiripiri

Chinenge mukadzi ose muzhizha paaivatambudza kuchengetedza. Vazhinji vanoda salads, umo pepper pamwe madomasi.

Munguva yechando muriwo vari kumorwa kune ndiro. Ngatitaurei kugadzirira marinated madomasi pamwe mhiripiri. Kuti aite izvi unoda zvigadzirwa izvi 1-fő matatu nechirongo:

  1. Sweet mhiripiri - 300 d kana 4 zvidimbu.
  2. Garlic - 3 clove.
  3. Madomasi - 1 kg 500 d
  4. Celery - 1 bazi.
  5. Horseradish - 2 mashizha.
  6. Red hot - 1 yori.
  7. Mashizha Cherry kana the currant.
  8. Black chili allspice (pizi) - 4 bv.
  9. Salt.
  10. Vhiniga.
  11. Bay shizha - 3 zvidimbu.
  12. Black mhiripiri (pizi) - 4 bv.
  13. Water.
  14. Sugar.

Marinated nemadomasi pepper vakagadzirira nenzira dzakasiyana. Zvisinei, funga zvikuru inonaka uye inonyanya kuita.

Undamaged Ripe asi yakasimba madomasi kusuka, bvisa pemiswe. Pepper kubvisa kubva chinoumba uye racherwa 4 zvidimbu. Geza uye peel they and and negariki uye miriwo. Isai zvose zvokubikisa ari tauro kuti dziome.

On pasi mabhanga inofanira gariki, parsley, uye mhiripiri wakatemerwa mhando mbiri (Bulgarian uye rikwanise). Zvino muzadze chete mudziyo madomasi zvachose. The resipi kuchinzi anofungidzirwa uwandu miriwo. Mushure zvose, zvose kunobva pakukura kwavo.

Zadzai midziyo nemiriwo uye nemiriwo yakabikwa nemvura inopisa. Mushure maminitsi maviri, ubvise mvura muhari (ari beaker). Ipapo kuona sei zvakawanda marinade chinodiwa kuti-fő matatu muchinu. Dururirai kufashaira mvura madomasi zvakare kwemaminitsi mashoma, ipapo wopedza.

Gadzirai marinade: Dururirai huwandu mvura iri mugango, zvakafanira kupinda beaker. Uyai mvura kuti mota uye wedzera munyu neshuga '50 lsai chete pani mhiripiri (allspice uye dema) pamwe mushonga. Bikai maminitsi 12. Zvino wedzera vhiniga (50 g). Tarisira kufashaira marinade.

The guchu madomasi yokudira inopisa marinade uye pakarepo vagokungurusa kumusoro. Marinated madomasi dziwane pepper. Unogona azorore nyore. Kana marinade yakakwana vhiniga nezvinonhuhwira asara - wako Kuchengetedzwa achasimuka kuti chando pasina matambudziko.

Lecho nemiriwo nokuti chando

Ipfungwa Izvi zvinobatsira chaizvo kuchengetedza. Havasi vose anoziva kubika lecho mhiripiri nemadomasi. Izvi havazodyari chete Salad, asiwo mukana wakanakisisa kupfeka nokuda borscht. Kugadzirira lecho kutora 5 kg uye 2 makirogiramu kuti madomasi Bulgarian mhiripiri (zvimwe tsvuku, asi kana ukatenga munyoro kana tsvuku - usanetseka). Other mashoko uchada 1 kg pamusoro hanyanisi, mafuta sunflower (0.5 litres), shuga (anenge 1 mukombe, edza kuravidza), 2 makirogiramu kuti makerotsi (kana asina rudo naye, uye tichaswedera 1,5 kg), hot - 2 bv . (Kana zvakare chakasimba, tora rimwe), nokusasirapo munyu kuravidza (kazhinji 2 tbsp. L.).

Chokutanga, kusuka madomasi chopping navo kuburikidza nyama mukuyi. Haufaniri kucheneswa kubva ganda. Liquid pamwe madomasi kufuka unosvikirwa kupisa. Regai kubika kwemaminitsi 40.

Zvichakadai, makarotsi uye bhero mhiripiri racherwa rinoparadza zvinodiwa. Kana domatisi muto anotanga kubika, kuiswa makarotsi ake bikai kwemaminitsi 30. Zvadaro kutumira wakatemerwa pepper. All pamwechete zvinofanira vakabika mumwe maminitsi 20.

Zvichakadai, mijenya kuti hanyanisi hafu zvenzeve kana yakawanda mafuta (by Hupenyu). Kana yendarama goko aumbwa, kudurura shuga uye wakatemerwa hot. Apo nehanyanisi pamwe shuga furaya, vakazvidurura kupinda ari domatisi muto nemiriwo uye kubika anenge 60 kwemaminitsi. Kwemaminitsi 10 kuisa kuvhara munyu.

Rimwe chete nekushanda, unofanira kuva pamusoro 5 fő magaba. Zvino kuti unoziva sei kuti kubika lecho mhiripiri nemadomasi. Kuita saradhi ichi, haungagumburwi kudemba. Munhu uyu anonga abuda zvinonaka chaizvo uye akakodzera kune mundiro.

Green Island pickled madomasi

Want zvokudya zvinonaka Appetizer yetafura zororo racho? Zvadaro resipi iri kwauri. Green madomasi vane mhiripiri negariki vari vakawana zvokuti inopinza uye zvishoma crispy. zvakafanira kuti tigadzirire 5 kg zvokufonongonwa mitema madomasi:

  • Garlic - 200 d
  • A boka parsley.
  • Hot - 2 bv.
  • Pepper - 3 zvidimbu.

Sweet pepper zvinofanira kucheneswa mbeu. Kucheka zvekuti chakange zvakakunakira kumonyanisa vari nyama mukuyi. Kuchenesa uye kugeza negariki. Hot kunokosha chete kurigeza uye abvise hunde. Usabata chinoumba, sezvo vose hasha chiripo. Nenguvo dzakarukwa zvakanaka dimura yacho parsley.

Madomasi kugeza uye racherwa 4 kana 6 zvidimbu. Vachaisa mudende, saka gadzirira miriwo, saka zvakanga zvakakunakira kushanda navo.

Garlic, mhando mbiri mhiripiri kumonyanisa mukuyi. Musanganiswa anobatana nemadomasi nemiriwo uye kurunga. Zvino kuti marinade. Bikai 3 litres mvura, ndidire 150 g munyu uye 250 g shuga. Kana pokipit maminitsi 5, wedzera 200 ml vhiniga.

Kusvikira yakabikwa marinade mabhanga vateye madomasi unopinza musanganiswa zvakasimba chaizvo. Dururirai inopisa marinade madomasi, svinudzai chenesa maminitsi 20 uye vagokungurusa kumusoro. Vakanga zvinonaka chaizvo madomasi ne mhiripiri negariki.

Adjika

We kupa aiitwa vanoda Spicy zviya. Adjika Tomato uye mhiripiri haisi chaizvo gobvu, asi zvinonaka. Chokwadi, zvinhu zvose zvinobva miriwo. Kana vari dzine ipapo chigadzirwa achava mukobvu. Dzimwe nguva yasvika munzvimbo zvemvura nemadomasi uye mhiripiri. Ivo adjika awane chiduku rizere mvura.

Kuti agadzirire domatisi geza (5 kg), inotapira mhiripiri (1.5 kg), misoro 5 huru gariki, hot 8-10 hrs., Salt vanenge 2.5 v. l. (Kutungamirirwa kuravira). All zvinhu izvi zviri pasi imwe nyama mukuyi. Dururirai ari kunodiwa mari emura munyu. Regai kumira kwamazuva maviri.

Kana mona adjika, akauisa pamusoro svikiro kupisa kusvika kufashaira. Musakanganwa nguva yabvongodzwa. Bikai kwemaminitsi 20 uye inopisa mupumburu kumusoro chena zvirongo. Iye zvino wava zvinonaka chaizvo adjika kuti domatisi uye mhiripiri.

Madzimai epamusha vakawanda kuwedzera arambe achirema pamusoro maapuro uye makerotsi. With zvigadzirwa izvi vakarasikirwa kodzero tangy munuhwi. Saka kana uchida hwema adjika, kwete shungu, unogona kuwedzera yenhengo izvi.

Eggplant mu adzhika

Hwaro yokubika - nemadomasi uye mhiripiri. Uchibatsirwa dzavo adjika zvaitwa, asi akawedzera kuti eggplant. Kuti agadzirire inonaka Salad, zvachose kutevera resipi.

Nokuti gadziriro uchada eggplant, pepper uye madomasi 10 zvidimbu. miriwo yose izvi kumonyanisa kuburikidza nyama mukuyi. Bhuracha 20 gariki clove (4 misoro) uye 2 pod hot. Vanofanirawo kumonyanisa achishandisa nyama mukuyi. In vakawanda ichi ndidire rimwe girazi remvura, vhiniga uye mafuta muriwo. Wedzera shuga uye munyu 1 tbsp. chipunu

Isai zvose nemvura pamusoro svikiro kupisa uye kuunza mota. Zvichakadai, kucheka eggplant kupinda zvidimbu. Mirira kusvikira kufashaira mvura. Zvadaro Dzosera eggplant uye kubika kwemaminitsi 30 zvose pamwe chete.

Hot saradhi muhomwe nemabhengi vagokungurusa kumusoro. Kana mvura chete anotanga kubika, edza pamusoro kuravira. Kana uchifunga kurasikirwa ane chirungiso, unogona kuwedzera.

saradhi uku nemadomasi pepper munguva yechando hakusi akakurumbira chaizvo, asi vanhu vakawanda vakaita izvozvo. Rinoshandiswa kwete chete weboka rokutanga, asiwo kune wechipiri. With eggplant muto muna adzhika nevanhu vakawanda. Vokumba yako iyi saradhi anoshamisa!

"Simbe" Assorted muriwo

Edza kugadzira saradhi ichi. Iye isinakukodzera chete asiwo zvinonaka chaizvo. saradhi uyu anonzi "usimbe", sezvazvakanyorwa zvaitwa nokukurumidza uye nyore nyore. Chinosanganisira zvinotevera zvigadzirwa: madomasi, hanyanisi, wemagaka, mhiripiri. Nechepakati chando uchigadzirira Madzimai epamusha akawanda.

Chekai zvose pamusoro apa zvinhu sezvo waita Salad muzhizha. Mundiro, sanganisa navo. Unogona kuwedzera zvimwe miriwo.

Ndiyo musimboti wose. Voisa vaifara zvokubikisa mu fő zvirongo. Products vanofanira kukodzera zvakasimba. Zvino, kudururira kufashaira mvura mumwe muchinu. Ndokusasa inonhuhwira.

Yoga kuisa mumwe muchirongo nokuda 1 awa. L. munyu, 3 hr. l. shuga uye 2 maawa. l. vhiniga. Zvakaratidza zvinonaka uye Spicy saradhi. Hauzombozvidembi, kana iwe vabika pepper pamwe madomasi muchando. Unogona kuwedzera makwenzi kana zvimwe miriwo kana achida.

Salad pamusoro makabheji, pepper uye madomasi

Zvakanaka uvhure nechirongo Assorted miriwo yechando! Kuti agadzire Salad, unofanira zvinotevera zvigadzirwa: makarotsi, hanyanisi, hanyanisi, makabheji, pepper, madomasi. Munguva yechando iri pfungwa huru. Chokutanga, dimura kuti makabheji svikiro kadikidiki rinoparadza. Nemadomasi wemagaka vakatema pamadiro. Carrot Chop kushandisa grater guru, nehanyanisi - semirings.

Mumamiriro saucepan, sanganisa vose wakatemerwa muriwo akaaisa svikiro kupisa pakubika. Mushure maminitsi 10, achiwedzera vhiniga uye sunflower mafuta pa 150 d Regai muriwo pokipyat mumwe maminitsi 5, ipapo kuvabvisa kubva bhodhi.

Hot miriwo kunovhengana pamwe muto anoora kupinda chena mabhanga, rugwaro rwakapetwa, pafiripi muvharo kuchitonhora pasi. Sezvaunogona kuona, haufaniri chete kucheka pamusoro nemadomasi pepper. uye nezvimwe miriwo anowedzerwa kana achida.

Asati Pakugadzirira Assorted zvirongo uye lids anofanira kupatsanurwa, kuti sterilized. Ipapo iwe Zvechokwadi achava nechokwadi chokuti Salad kumira kwenguva refu.

Assortment: wemagaka, madomasi, pepper nokuti chando

Handisi nguva kuda kukanganisa pamwe kufashaira mvura uye inopisa zvirongo. resipi ichi achaita pasina mbereko. Pane zvakawanda zvakasikwa preservatives kuti abatsire kuchengeta kukohwa kusvikira mukupera yechando uye akatowanda. Wedzerai mamwe zvinogadzirwa munyika pepper pamwe madomasi. Munguva yechando - chiito chikuru.

Achigadzirira vakavhengana miriwo kubika madomasi, wemagaka uye mhiripiri nokuda 2 makirogiramu hanyanisi - 800 d kuti zvangu Kuchengetedzwa uye okuchengetera kwenguva refu, unofanira kuva:

  1. Black mhiripiri (pizi) - 6 bv.
  2. Bay shizha - 4 bv.
  3. Black mhiripiri (hwema) - 5 bv.
  4. mafuta Muriwo - ½ st.
  5. Vhiniga (apple) - ½ st.
  6. Shuga uye munyu kuravidza.

Tanga kuita marinade: muriwo mafuta nevhiniga, ndidire kuva saucepan, kuti siya zvose zvinonhuhwira, ayo akanyorwa resipi. Bikai kusvikira emura, kugeza akaputsanya diki nemiriwo (madomasi, magaka, hanyanisi), izvo kuiswa Urume Pazvakangomutambudza anotanga kubika.

Cook saradhi hakuna kupfuura maminitsi 30. Zvichakadai, kugeza zvirongo zvakanaka. Kudzikisa muvharo iri kufashaira mvura kwemaminitsi 10. Banks akaisa muchoto kwemaminitsi 15. Salad chipunu inopisa yakaoma chena mugaba. Isa uye aaise pasi noushamwari negumbeze kuchitonhora.

Zvakaratidza zvinonaka chaizvo Salad pamusoro nemadomasi pepper muchando. Naizvozvo, pashure wokutanga mugove, edza kuita zvakawanda. Pashure pezvose, muchando uchava urombo kuti vashoma vakagadzirira!

Salad "Gumi"

Very zvokudya zvinonaka preform, apo pane pepper uye tomato ava. On zvavo chando kuita kakawanda. hositesi ose ari kuedza nenzira yake. Vazhinji wedzera miriwo siyana uye vanotsvaka kugarisana. Zvisinei, kunaka hakubvi chete miriwo, asiwo kubva marinade. Edza kuita Salad, iyo yainzi "Gumi." Munhu uyu anonga abuda inonaka, anonhuwira uye Appetizing.

Kugadzirira, tora muriwo yakadai: eggplant, pepper, hanyanisi uye madomasi paavhareji. Zvese zvinofanira kuva zvidimbu 10.

Nemadomasi hanyanisi racherwa 4 zvidimbu. Dimura eggplant rinoparadza. Kazhinji, vari kucheka zvakadaro kukura sezvo nehanyanisi. In yakakura saucepan kuisa madomasi pakutanga, ipapo hanyanisi uye eggplant. Ikokowo akachena 1 clove huru gariki, 3 tbsp. l. shuga uye 2 tbsp. l. munyu, dira 100 g 9% kwagara vhiniga uye 200 g mafuta muriwo.

Misa havapindiri, uye pakarepo kupfeka moto. Kamwe kubika, ide (zvichikwira) kamwe zvinyoronyoro. Vhura moto diki. Regai vakawanda maminitsi 40, ari unokusuwa. Zvichakadai, chenesa makate lids.

Kana maminitsi 40 apera, kurema uparadzire iri mugaba. The mvura, iyo yakabuda pamusoro miriwo, zvakare, vanofanira kupinda mabhanga, saka zviri nani kudira nendiro. Pakarepo inopisa Salad rwakapetwa uye kuiswa noushamwari nzvimbo kusvikira inotonhodza pasi.

Vazhinji kumorwa mhiripiri nemadomasi muchando. Recipes vari akasiyana-siyana. "Gumi" - mumwe yakanakisisa uye dzakakurumbira salads. Edza kuita chimwe nekushanda - uye uchida kugadzira kechipiri.

Tips noruzivo cook

Munyaya ino, isu vakafukidza chaizvo zvinofadza uye zvinonaka Recipes. Madzimai epamusha akawanda vari kumorwa pepper pamwe madomasi muchando (Quick dzinopiwa pamusoro). Zvisinei, haasi munhu wose anoziva chaiyo yokubikira kwemichina. Ndokusaka nemabhangi putika kana kuchengetedza kuipa.

Kuti tidzivise mamiriro nguva, nevabiki vari zano kushandisa midziyo dzakakodzera. Zvinonzi zvakagadzirwa negirazi, zvedongo kana Stainless simbi pani. Shandisa undamaged zvigadzirwa. Kana iwe akagura zvakaora muriwo, mikana ndezvedu ichivira mubhengi nokukurumidza chaizvo.

Sarudzai chete miriwo akaenzana. Pashure pezvose, kana uine navo kubika, ubike diki, hombe ndiende soggy. Vhiniga haafaniri kudirwa kubika brine. Anorasikirwa chichengetedzeso ehupfumi. Kana iwe kubvisa brine kubva ndiro, ipapo dira vhiniga.

Itai duku incision ari madomasi vasati kubika. Ipapo yokubikira nguva, havangavi kutsemuka. Magaba nehombodo kuti uzadzwe mugumo usati. Kana nenzvimbo mhepo kuumbika mabhakitiriya. Saka kakawanda hazvina kumira uye kuchengetedza kuipa nokukurumidza zvikuru.

Nguva dzose kubvisa furo kubva inopisa zvokunwa. Pamusoro pazvo, anopa chinovira, ndokusaka nemabhangi vane zvigadzirwa kuti nokutarisira pfuma. Nguva dzose iva nechokwadi chokuti muvharo iri magaba. Kana ukaona kuti mudziyo rinovharwa zvakasimba, bikai uye vagokungurusa zvakare.

Chengeta kuchengetedza asina kupfuura gore. Kana kukohwa vanofanira kwenguva yakareba, zvinonzi vaiona stale, uye pane mukana nomuchetura. Saka usakanganwa kuisa pasi musi gadzira. Nguva dzose chenesa midziyo uye lids.

Ndakashambidza kunze miriwo. Zviduku masarasara kunogona kukanganisa chirongo yose saradhi. Muriwo salads kubika ndakasununguka mugaba. Zvadaro Assorted vakabika zvakaenzana.

Usawedzera kuchengetedza asipurini nezvimwe mapiritsi. Izvi zvinokuvadza chaizvo utano. Regai kuisa inopisa kana kutonhora magaba nyoro pamusoro. Kakawanda ivo hombodo kana kutsemuka.

Mazariro nemadomasi pepper zvichaita chete kana iwe uchiteerera yokubika uye kuteerera ruzivo nevabiki.

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