Kuyera mukombe - zvakarurama mukubika

Chinonyanya "chinonaka" unyanzvi - yokubikisa. Uye inoitwa huru mbiri - kururama uye kurudziro. Uye ndiko kururama anokosha panguva kutanga danho. Bvumiranai kuti kubika "ne ziso" rinogona chete kuva ruzivo munhu kuti zvimwe kushanda nguva zhinji. Beginners Cooking kunoda bhuku yokubika rine chaiyo rwerudyi ingredients. Zvino uyai kubatsira siyana mano, chinonyanya kukosha iyo kapu tambo.

Kuyera mukombe akagadzirirwa kuyera inodiwa mari achigadzirira zvigadzirwa zvokudya. Hazvina hazvo aripo mukicheni mhuri imwe neimwe, uye kuyera milliliters magiramu mvura siyana uye zvinhu zvakaoma. Kuyera makapu akanyatsojeka siyana chitarisiko, zvokunyama nhema uye calibration. Izvi zvinogona kuva chirongo chikuru 1.5-2 litres vhoriyamu kana beaker duku panguva 20-50 Rine mamiririta. Zvose zvinoenderana chii uye kupi midziyo yaishandiswa.

zvinhu zvikuru izvo akaita beaker. Zvino kunyanya epurasitiki. Panewo nyaya zvakagadzirwa negirazi, simbi uye Ceramics. Chikuru chinhu pakusarudza mashoko - nyore (zvakajeka uye verengeka kudzidza), simba (pakarepo kutedzemuka mumaoko?) Uye kukwanisa kukurira yakakwirira uye pasi tembiricha (kana nokuyera inopisa chigadzirwa kana akaisa furiza). Nokuti chakakomba kumubiki, zvakajairwa kushanda nokukurumidza uye zvakarurama, zvinokosha pfuma regirazi "kuenda ruoko."

A-siyana emhando dzakasiyana kuyera midziyo maererano nzira yavo kushandiswa. Nokuti mvura yemanyorero akashandisa tambo mukombe ane grading pachena milliliters. Its Zvakanyanya Kunaka Panguva Yepamuviri kwemavara - 250-500 Rine mamiririta. Kazhinji pakatarisana zvemapuranga midziyo uye chikwata nezvishoma - magiramu, milligrams. girazi kwakadaro zvakasikwa. Uchibatsirwa kwayo Munoyerera inodiwa uwandu vaviri emura hombe zvigadzirwa, uye zvichava chete zvaida volumetric vachikwanisa mu kicheni yenyu.

Mukugadzirwa dzakasiyana cocktaileja vaishandisa tambo mukombe chete mumidziyo mbiri dzakasiyana hukuru (20 uye 40 g), waakaita pamwe ea. Inonzi "jigger" (jigger) uye ndiye yechigarire inokosha iri mushandi wemubhawa.

Munguva ichangopfuura, madzimai epamba zvedu zvakawanda zvakafanana vaibva kunze, kuyera nemikombe tsika yezvinoreva siyana zvigadzirwa ( "kapu"). chiyero Izvi varipowo vari Quick-siyana dzokuEurope uye cuisines American, saka dzakabudirira nevabiki havo avo zvombo ndeiya yakaita akagadzirwa mikombe inosiyana. Bhuku vomureza US mukombe - ml 240, Europe - 10 Rine mamiririta zvakawanda. Set kunyanya rinoumbwa kapu imwe mureza uye nhatu duku - 1/2, 1/3 uye 1/4 nemikombe.

Kuyera komichi zvadzinofarira zvose anomiririrwa mudzimai kumusika uye nevakawanda zvakasiyana. Izvi, kupfuura zvose, ndiro ose vagadziri Russian ( "Polimerbyt" and said.), The chigadzirwa kubva China uye Italy (Regent raipur), Turkey (Ucsan) uye Netherlands (Rosti Mepal).

Kururama kana kurudziro? Kuti dzinoiswa pakutanga, mumwe nomumwe anozvisarudzira oga. Zvinokoshawo kuti zvinoenderana nechiyero zvinoenderana ichi. Naizvozvo, tambo mukombe batsira chero zvazvingava, chero sarudzo.