Yokuchengetera nokuti chando michero nemiriwo hadzingagoni chete yakachena (mbishi) chimiro, asi zvomumagaba. Fruit kunwa uye facial, mumigwagwa yakawandisa motokari uye salads, mazai uye mufushwa - mazita anogona kuva chaizvoizvo zvisingaperi. Asi zvino isu pfungwa dzedu kuti mudzi muriwo, sezvinoita twakadai.
Carrot marinated
Ichi miriwo chinoshamisa rinoreva idura mavhitamini, kazhinji chikamu Assorted salads, dressings kuti borscht uye muto. Ngatitaurei pamusoro pavo nguva inotevera. Zvino isu vakurukure sei kuti pickled makerotsi. In yechando, zviri zvikuru nyore kushandisa uye kuti gadziriro Korean uye vokutanga midziyo vari zvakanaka kuisa, uye sezvinoita delicatessen Appetizer nayo disperses pakarepo. Kugadzirira nenzira iyi. Young, Midzi duku zvinonyatsoziva dzakachena, vachaenda kune pemahombekombe yose. Zvakakura vanoenda kune shredder - akacheka madenderedzwa dzavo, kana wedges, zvikuru guru. Kuti awane anonhuwira uye unopinza shoma makarotsi, pickled nokuti chando, sezvo zvinonhuwira hwaunoda negariki. Uye, chokwadi, allspice. Unogona kutora bhiza-radish mashizha, netsanga, clove atwo. Tora navo chero murayiro, asi Usaita nayo. The zvakawanda "munuhwi" makarotsi, pickled nokuti chando, saka zviri hot (ari pod). Asi naro, ngwarira, nekuti tudyo ringave perchonoy. Akagadzirira kerotsi packagi kubudikidza mabhanga, kuisa pasi miriwo, negariki (2-3 clove pa mudziyo) zviya. Now zadza. Zvikuru nokuti dzemaitirwe pamusoro yokubika yakapiwa kuti makerotsi rakundwa muna uwandu 2 makirogiramu. Muchiitiko chino, mvura inofanira hafu fő, shuga - 200-220 g, vhiniga (kana 9% vakasuwa mukombe kuchaita wakakwanisa 200 g, uye kana 6% vakasuwa ipapo 250 g). Salt - 3 spoon, spoon. Kufanana manakiro vapfumi - sypte pamwe yemasiraidhi, mumwe chaiwo - ipapo kwete. Rakaiswa vaguta uye yokubikira mafuta 100 g Saka: yakabikwa nemvura, muidire kupinda munyu pamwe shuga, uye yadzoswa zvakare reflux. The furo chinobviswa. Mushure maminitsi 2-3 kudururira marinade, pasina kubvisa pakupisa, maererano nemabhengi. In izvi pre-nokudira vhiniga uye mafuta. Zvino makarotsi yenyu, pickled nokuti chando, chenesa (hafu-triomphe zvirongo - maminitsi 20, fő - hafu yeawa), uye akakungurutsa nayo. Somushonga - imwe Appetizer, kana dzaserera, rinogona kuchengetwa mufiriji. Muchiitiko chino, zvinokwanisika kuti kungoita kuvhara kapron lids, uye kwete kumonera.
Sun mune mabhanga
Very zvinonaka vakawana Marinated makarotsi uye vakadaro - the resipi rwataurwa. Root kuwacha uye kutumira maminitsi 5-6 muna kufashaira mvura kwerubwinyo rwakagara rwuripo acharungwa izvozvo. Zvadaro muchitonhorera pasi pombi uye bande thinly. Packagi mabhanga. Wedzerai inonhuhwira: zvishoma nekinamoni uye fennel mbeu nokuda munhuhwi, vatema mhiripiri uye horseradish mashizha - nokuti kupfuma, akazivisa kuravira. Tara nani kutora duku, kwete zvimwe Vhoriyamu 1 fő. Zviya, unogona varikwizire miriwo kupinda rinoparadza, uye kana wako pickled makerotsi achavhura muchando, hazvina kupa mu wokuKorea. Vazadze Wakaparadza paminiti fő emura 2 spoon (60 g), munyu, shuga - 4 ndiwo chete (100 g), vhiniga (70% wevasungwa) - 1-1,5 spoon. Gadzirai marinade ugodira kupisa pamusoro mabhanga. Chenesa navo (hafu-fő - maminitsi 20 fő - .. Kana hafu yeawa grated twakadai, ipapo kwemaminitsi 5 zvishoma sezvinobvira) uye vagokungurusa kumusoro.
Zvino munoziva kuti kubika makarotsi, pickled nokuti chando. Appetizer ndezviya - Yum!