Caviar Masago - chii?

vanoda All Sushi pamwe vanotoziva tobiko -, mazai duku nyoro mavara yakajeka kuti zvakanaka crunch pamusoro mazino. nemharapara ichi zvikaramba kubva kubhururuka hove iri kazhinji semupi yoga mundiro, uyewo sashimi kana ave chirungiso mabhanzi. Zvisinei, chigadzirwa, iyo anowanzonzi "nemhara" iri menu chipa Sushi zvipfigiso kana muzvitoro, Ungangove, ndizvo caviar Mufundisi kana masago. Kazhinji, vanhu vasina ukama kusvika pakugadzirira Sushi uye handisi kukuchidzira wechiJapanese chili, haagoni kusiyanisa umwe kubva kune umwe mazai, nemharapara kubva Masago.

Masago - chii

Zviri nyore, zviri mumwe akasiyana caviar capelin - hove Mufundisi. Zvisinei, akawanda, hove ichi unorarama nemhenderekedzo Iceland, rinowanikwa mune dzimwe pemiganhu muna Arctic uye Atlantic mvura.

Caviar Mufundisi nemunyu uye kupatsanurwa saizvozvo sezvo zvetsika tobiko, asi zviri isingadhuri. Kana uchigara muguta guru, unogona kutenga nawo guru muzvitoro, mumadhipatimendi zvomugungwa, pamwe nemamwe zvokubikisa Sushi.

Caviar masago zvinovaka chaizvo, uye ane yakakwirira kugutsikana mavhitamini, mapuroteni, uye yakawanda naOmega-3 naOmega-6 (mafuta acid). Pasinei rine yakawanda remafuta akawandisa, chikamu chiduku chigadzirwa zvichaita chete vanobatsirwa muviri.

Tobiko uye masago - chii, uye sei kusiyanisa kubva mumwe

Saka zvino tinoziva kuti pasi zvekumwe zita rinomuvanza duku munyanza hove caviar. Pashure pokugamuchira mukupindura mubvunzo, "Masago - chii," maererano nomutemo pane dambudziko nomufungo: "unogona sei kuudza kubva Masago nemharapara?". Kutaura chokwadi, zviri nyore kudaro.

Caviar kuti ndege hove (kubhururuka hove nemharapara) ayo dzinongoitika chimiro akasiyana chinozivikanwa inopenya Orange chigadzirwa, zviri anenge Hauoneki, ane munyoro inotapira kuravidza uye, characteristically, crunches pamusoro mazino nokudya. Uyewo, masago (caviar Chaplain) ane chiedza-plum mumvuri uye vashomashoma, mazai nehrustyaschie. Nokuda pakunzwa mavara, mhando mbiri vari dzinenge nguva dzose vaibayira kutengeswa ruvara namavara siyana, kazhinji tsvuku kana dema. Kazhinji, sezvo wemadhai anoshandiswa dzinongoitika zvinhu - Squid ingi (kuzadzisa vatema), Ginger muto (nokuti rakajeka Orange ruvara) uye zvichingodaro. Tinofanira kutaura chigadzirwa aizivikanwa Japanese zvitoro uye maresitorendi zvakafanana vasabiko - kwakafanana caviar, asi kupendwa by upfu wasabi munyoro. kugadzira kwakadaro pachena uye tobiko uye masago. Chii, zvakananga, mhando mazai kupendwa wasabi anogona kunzwisiswa, sezvo chitarisiko (ukuru mazai), uye kuvapo kana pasina maitiro crunch apo vachidya. It anoenda pasina kutaura kuti caviar pamwe wasabi achava Spicy chaizvo kuravira.

Nezvirongo masago uye tobiko

Vose mhando mazai akashandiswa kubika Gunkan-Sushi somunhu tichizviongorora zvekupfakira, uyewo kuti ashongedze mabhanzi. Nokuda kwazvo magadzirirwo, masago zvinoshandawo ndiro zhinji Asian - omelets, salads, sauces uye zvichingodaro, nepo kushandiswa tobiko zvishoma shoma. Kazhinji zvigadzirwa izvi zvinobatana mune ndiro siyana, sezvo mamiriro avo uye vanowana zvakakwana nopindirana.

Imwe yakakurumbira Quick anonzi Spicy muto Masago, uyo mumaresitorendi siyana gadzirira zvakasiyana. Kuti kubika kumba zvinotevera zvigadzirwa anoshandiswa: 1/4 yetea wechiJapanese mayonnaise ( "Kyupi"), 1 yetea pamusoro caviar, 1/2 yetea kuti muto kana Kimchi shriracha.

Nokupfupikisa ruzivo pamusoro apa, iyo inoshanda se mhinduro wokuti, "Masago - chii," zvingava okushamisira kuti tsanangurai - ndiko capelin caviar, rakagara richidudzirwa kushandiswa Japanese chili.