Iropepeti yebhetadhi yekuchengetedza kuti inotapira.

Ndechipi musiyano pakati pebhetadhi yegadadhi nemamwe marudzi? Ichokwadi ndechokuti basa rehupfu yekubikira mairi rinotambidzwa nemvura inopisa mumuchero wacho pachayo. Pakubika, hupfu hunoramba huchivhenganiswa nemvura inopisa, mafuta uye munyu. Panguva ino, starch ine gelatinized, uye gluten inogadzirwa kakato muhadha. Huru inoshanduka yakaoma, yakasununguka, saka mvura inopisa haikwanise kubuda, uye ivo pachavo vanosunungura bundu, vachiumba voids.

Nokudaro, tinofanira kuyeuka kuti kubika kubva muhomwe yakakoswa kunoda kushandiswa kweupfu nemuwandu we gluten (kusvika 40%).

Mazai anowanikwa muhupfu mushure mokunge yavhenekera, kuitira kuti arege kuputika nekumuka zvakanaka.

Iyo pfupa inenge yakanyanyisa. Nenzira, zvigadzirwa zvakagadzirwa zvinowanikwa kubva mairi nenzira yezvindori, tubes kana zviduku.

Bika mukanwa wemaminitsi makumi matatu nemakumi matatu nemashanu pamusana wehutendi hwe 180-200 degrees. Kana iwe wapedzisa kubika kare, zvigadzirwa zvichange zvagara, uye hunyoro huri mukati huchaita mumvura.

Mutsara wechikafu chetardard nguva dzose inosanganisira zvinhu zvinotevera: mvura, hupfu, mafuta, munyu, mazai.

Iyo yakagadziriswa yakakosha yebhetadhi yekuchengetera iri kubika muzvikamu zviviri.

Nharaunda yekutanga ndeyokupeta furawa. Tora pani yakashambadza, tura 1.3 makapu emvura, udimbure 250 gramu yearoro mukati mawo neminwe, munyu uri pamucheto wepa. Itai kuti mashoma achoke. Zvino yakanga iri iyo yehupfu. Mvura inopisa, inyura mu 0.5 kg yeupfu, uchienderera mberi uchiita kuti kusagadzikana kwemaitiro akafanana, pasina masimbi, uwandu. Rambai muchikanda pfumbu kwemaminitsi 1-2. Zvadaro mukanwa unofanirwa kuvharwa kusvika kutonhorera anenge 60-70 degrees.

Chikamu chechipiri ndechekukanya hupfu. Isa mazai 16 muhomwe, whisk uchienderera mberi.

Iye zvino mukanwa unogona kuiswa pamakisi ekugadzira kubva kubhandi rekugadzira.

Nzira yekuita sei bundu rakakangwa risina zvikanganiso?

Kusakwanira kukwidziridzwa kwezvibereko zvichaitika kana hupfu hwakanyanya.

Zvigadzirwa zvichave zvisinganzwisisiki kana mukanyiwa uri mvura. Izvi zvinogona kuitika nekuda kwemari yakawanda, kana, pane imwe mhaka, nemhaka yehuwandu hweupfu hwekubika.

Zvigadzirwa zvichabikwa kubateyi yekubika kana vasina kuvezwa.

Pazvigadzirwa zvakasakara mabhodomu nekuda kwemafuta akawanda achigadzira bhakani.

Zvigadzirwa zviri muchoto zvicharamba zviripo, kana zvakashata zvekare kuti vashandise ovhinji kana kuti kugunzva chigadzirwa chekare kare.

Mishonga ichave iine matanho makuru kana ovhiri inopisa kwazvo.

Iyo kamukira yebhetter custard nokuda kwechiedza.

Bika rimwe girasi remvura ne zana magiramu etirea uye munyu. Mushure mekunge wabikira vanhu kazhinji vanodururira rimwe girasi reupfu uye nekukurumidza kusanganisa pamhepo yakadzika. Iyo inofanira kuiswa pamoto kwechinguva, kuitira kuti yakaoma. Mu chilled hlama imwe panguva, bvisa mazai mana. Yakagadzirwa-yakagadzirwa nehupfu inobudiswa pane kubika pepa rekugadzira chikafu chimiro chemadiki machena (imwe centimita yakareba, kureba-masentimita mashanu). Eclairs anotanga kubika muchoto chinopisa. Uye apo zvingwa zvingasimuka uye zvinoputika, kubika pamusana wekupisa. Zvigadzirwa zvakagadziriswa zvinofanira kubviswa. Zvadaro ita bundu kubva kune rumwe rutivi, uise zvinhu nekamu. Pakukumbira, unogona kudurura chokoleti frosting pamusoro.

Ikosa rinogona kubikwa muvheni rewa microwave. Iva mazai maviri maira egizi ye shuga, mafurai epuniki eupfu uye mapafura maviri emashizha ekirasi. Dururira hafu yekita yemukaka, fambisa zvakanaka. Isa mu microwave kwemaminitsi maviri, itora, isanganise. Dzokorora maviri kusvika katatuzve kusvikira kamuti yakagadzirira. Iroya mukanamu wakakonzerwa nehutu kana mukaka wakanyoroveswa.

Mutsva wekuchengetedza poddha ye "Pink Leaf"

Wedzera munyu uye margarine akanyunguduka (125 g) kuti mvura (220 g). Uyai kumota. Ikozvino isa 250 g yeupfu ipapo uye gadzirai kweminiti, ichikurudzira nguva dzose. Brew the dough kusvika kune ushuhuro yezvidimbu makumi manomwe, kurova mazai manomwe.

Kubva mubhagi rekugadzira rine bhururo, ita mabhisikiti nenzira yemashizha pabhayi yekubika. Kubika pakushambidzika kwema 180 degrees, ona kuti cookie inova yakaoma uye isina mukati mukati. Mushure mekuchenesa mabhisikiti, uzadze nejamu kubva pamakumbo emaruva, akavhara ne rose-colored lipstick.