Nzira yekugunzva mackerel yakangonaka yakaoma uye inonaka

Kana iwe uchida kudya mackerel munyu, uye makopi akange ari pamashalopu echitoro chaipo chaipo haaiti chivimbo, saka iwe unofanira kukurumidza kuverenga nyaya ino. Kubva mauri kudzidza kudzidza kunya ma mackerel echando uye kugadzirira kurapa kwakanaka kumhuri yose.

Hove yakagadzirwa pamba

Mackerel ndiyo chibereko chakanakisisa chekusarudza. Iyi hove inonaka haisati ine mapfupa akawanda, iyo yakawanda yakakwana mukati mayo uye inodanwa pakati pegourmets nekuda kwekudya nyama. Inogona kushandiswa nemapatatari semakambani makuru kana kuti inoratidzirwa senyoka kune zvinodhaka. Verengai kuti mungatora sei mackerel yakatsva, uye tevera mirayiridzo yedu:

• Rega hove dzakasviba dziende muchitsiji chemukati. Mushure meizvi, simbura mumvura inoyerera, bvisa musoro, muswe, fins uye mumakumbo.
• Uine banga rakapinza, tema chitunha muzvidimbu.
• Shambai kikapu yeyuyu uye teaspoon yega shuga, uye gadzirai musanganiswa unogadzirwa nema mackerel. Yeuka kuti chiyero ichi chichakwana hove mbiri huru.
• Isai zvidimbu zvakagadzirirwa mumudziyo nemashizha emurairi uye uzviise panzvimbo yakanakira kwemaawa mashomanana. Apo mackerel inovhara jisi, ibvise iyo, uye ibve hove yakarungwa usiku (asi kwete pasi peawa gumi).
• Zuva rinotevera, gezai zvidimbu zvehove nemvura uye musase pasi pepper kana zvichidikanwa.

Nzira yekukwira mackerel yakangonaka yakaoma sei

Tinoda kugoverana newe iwe mutsara wakareruka wekubika hove dzakabikwa. Sezvaunoziva, mackerel inowedzera mavithamini uye inongoronga zvinhu, saka vanachiremba vanokurudzira kuti iwe unowanzonyorera kakawanda mumenyu yako. Izvo zvinodhura zvechigadzirwa ichi zvakaderera, izvo zvisinganzwisisiki zvakakosha munguva dzedu dzakaoma. Saka, verenga nzira yekuchera mackerel zvitsva.

• Kune hove imwe inorema magiramu 500, tora imwe yepuniko yeyuyu uye yakafanana yehuga.
• Nechingwa chakawanikwa, geda chitunha chakabatwa, kucheneswa kwevakecera, ganda nemafuta.
• Isa hove muhomwe yepurasitiki uye utumire kunzvimbo ine rima kuti unyore pane kutonhora kwemazuva kwezuva.

Apo mackerel yakagadzirira, inofanira kuidzika kuva zvikamu, uidururire nemafuta ezvemichizha, usasese mabhandi eonikisi nemidhero yakakoswa. Kushumira inobata mbatata yakabikwa uye chingwa chega.

Nzira yekukanya mackerel neyeiyo yakanyorova chunks

Iyi kamukira yakangoita nyore kuita sevamwe. Sezvo waedza chigumisiro che salting, iwe, zvichida, ucharamba kamwechete uye kune vose kubva pakutengesa hove dzakagadzirwa nemunyu muchitoro. Nzira yekukwira mackerel yakanganisa sei? Richepe ndeiyi:

• Deredzai chitunha chakati pakati pefiriji uye simburai zvakanaka pasi pemvura inoyerera.
• Bvisa musoro, muswe, mumakumbo nemafuta ehove, uye wozocheka muzvikamu zvakafanana.
• Iye zvino unogona kutanga kuita brine. Kuti uite izvi, fungidza imwe yero yemvura yakachena, mafuraji mana emunyu asina slide (kwete iodized), zvipuka zviviri zvakakura zvehuga (uyewo pasina slide), matatu mashizha mashizha, peppercorns emhando dzakawanda uye dzakasvibirira mumidziyo yakakosha.
• Mhinduro inoguma yakaiswa pamoto, inounza iyo kumota uye kubika maminitsi mashomanana. Apo marinade yakanyorova, wedzerai zvidimbu zviviri zve 9% yevhiniga pairi.
• Nhove dzehove dzinoiswa mugomba regirazi ndokudururira mhinduro yakagadzirwa. Mackerel inofanira kumira pakushambidzwa kwemaawa kwemaawa makumi maviri nemana. Kana ichiita sokuti iwe hauna kunyorera zvakakwana, regai iye amire kwechinguva.

Gadzira hove yakagadzirira pane imwe ndiro uye ushande patafura, kuvekisa marimu eonic uye mandimu nemarin'i.

Mackerel ye-spicy salting

Kana iwe uchida kukurumidza kugadzirira kwezororo kana yemhuri kupemberera, zvino teerera kutora iyi. Kunyange mutangi anogona kukwanisa kurarama nekugadzirira kwechingwa chinonaka, saka usanonoka uye ushingi uende kumabhizimisi. Nzira yekukanya mackerel yakatsvaga yakanyanyisa sei? Richepe iri nyore:

• Deredza hove imwechete inenge inenge magiramu 500. Ichenese iyo kubva kuevcera nemavhidhiyo, bvisa zvigunwe uye musoro, wozocheka muzvidimbu zvakaenzana.
• Girai imwe nyanisi ekii kubva muhombodo uye mucheke mutsvuku.
• Chimwe cheaspuni imwe nehafu yemunyu inosanganiswa nehafu yepaspuni yehuga, pasi clove, pini yevhenganiswa yeprovencal herbs uye maviri akaomeswa mahara mashizha.
• Pasi yegorosi yegorosi, isa mamwe eonisi, uisase nayo nezvinonhuwira, wozoisa dzimwe dzehove. Dzorera nzira iyo mbiri dzimwe nguva, kupedzisa nechando chinosanganisira anyanisi nemafuta.
• Dhavhara chirongo nechivharo uye uende kwemaawa mashomanana. Mushure mezvo, bhagheni inofanira kushandurwa uye yobva yasara yoga kusvikira zuva rinotevera.

Salted mackerel muyardard solution

Chakavanzika chekanaka chaiyo yehove iyi iri muhutano hwakakosha hwezvinonhuwira zvatichazoshandisa kugadzirira marinade. Kana iwe usati uchiziva kuti unganatsa sei mazai machenl akazora mazhenje, iwe unogona kushandisa recipe iyi:

• Tora zvishomanana zvehove zvitema zvakasvibirira zvine kirogiramu, zvidzivirire mufriji, zvibvise kubva mumakumbo uye ganda, bvisa misoro, zvigunwe nemiswe. Mushure mokugadzirwa, dura mackerel pamwe chete nezvikamu zvakafanana.
• Muchidya chakakodzera, dururira mvura uye ubike bhine, uise ipapo mahwendefa mashanu emunyu, mapepa matatu eashuga, spoonful yemasitadhi akaoma, zvitatu maruva akavhara maruva, micheka miviri yemafuta uye yemashizha matanhatu.
• Vhura hove iri mugomba regirazi, uzadze nehuro yakatsvaira uye uende kwemazuva matatu. Nenguva dzakawanda, mackerel inoda kushandurwa kuitira kuti chidimbu chimwe nechimwe chidiwe zvakanaka.

Salted mackerel. Inyoresa nyore

Hove, yakabikwa maererano neshoko iri, inogona kudyiwa kare mushure mokunge salting. Nokudaro, unokwanisa nyore nyore kuverenga nguva uye kugadzirira chikafu chepakutanga chekudya kwemasikati. Nzira yakakodzera sei kunyorera mackerel yakangova mazaya:

• Tora hove duku zvitatu (rimwe kg). Apo mackerel inodzungaira, bvisa miswe miviri, misoro, insides nemafuta. Mushure meizvi, gurai hove nemarin'i epakati-kati uye simbura mumwe pasi pemvura inoyerera. Iva nechokwadi chekuti mafirimu emimba ari kubviswa zvachose.
• Ika bhine kubva pamamiriyoni mashanu emvura, makirosi maviri emunyu, mapepa masere emupusi mutsvuku uye maviri mabhasi mashizha.
• Nehove dzehove dzinopararira pasi pekodzero yakakodzera enamelware, sesa juisi yemononi (imwe teaspoon), uye wobva wadururira sarudzo yakatsvaira. Zvakakosha kuti mackerel ose ave akafukidzwa nemvura.

Salted mackerel muti sarudzo

Mutsara wepakutanga wehove yakabikwa neiyi zvechokwadi unofadza vadiwa vako. Zvikamu zve mackerel zvinoita sezviri kutaridzika sezvinoputa, nokuti pamagumo e-salting vanowana ruvara ruvara. Usashamisika kana vako vakakokwa vachivhiringidza hove dzako nehove dzakatengwa muchitoro. Saka, unganeta sei mackerel yakangotonhora?

• Dzvitsai zvitunha zviviri zvakakura, zvigadzirirei kutakura uye zvigure zvidimbu zvehuwandu hunodiwa.
• Kugadzirira bhiza rinogutsa nemvura inodziya (rimwe lita) mafuraji mana emucheka weusiya pasina mavara. Apo kuswa kunopera, sanganisa nemapuniki mana emunyu uye mafuraji mana emashuga.
• Dururirai zvidimbu zvehove nemabhanhire uye muende kutsimba yemazuva matatu.

Nehove yakarungwa mubrine neeion peel

Edza kubika kumba, hove nokuda kechikamu chinonakidza zvikuru. Nzira yekukanya mackerel yakatsvaga mazaya:

• Gadzirira kugadzira salt uye kubata zvitunha zvitatu.
• Dururira rita remvura muhari, gadzai mapeji matatu emunyu, mahwendefa ehafu nehafu yeshuga, mafurapu maviri emashizha ewai akaoma uye nemaoko maviri eeii husk. Uya nemugadziro wemota, inotonhorera uye kushungurudzika nesheeve.
• Nhove dzehove dzinoiswa muchitsiko chakadzika, chengetedza marinade, chivhara uye uende kwemazuva mana mufiriji. Usakanganwa kuchinja mackerel kakawanda pazuva kuti kunyange salting.

Sezvo wakadzidza kugunzva mackerel yakanganisa mazai, iwe unogona kuzvigadzirira kuzvigadzirira kurapa kunonaka kune chero hovha ipi zvayo.

Tinotarisira kuti iwe unoda kuita mishonga yakachena-yakawanda mackerel (mapira). Munyu iyi hove inoshamisa nenzira dzakawanda. Tsvaga sarudzo yaunonyanya kuda, uye fadza vadiwa vako nekunakidzwa kwako.