Hemamende yakagadziriswa kubva kumapricots: ungaibika sei?

Chii chinonzi jam yekutengesa? Icho chaiyo chekuchengetedza mavitamini, chimiro chezvakanaka zvichange chakakodzera pane imwe festive tafura. Uye zvakanaka sei kumper mhuri yako ine zvakasiyana-siyana zve pastries ane juice michero inozadza kubva Jam. Asi iwe unofanirwa kubika kupi iwe usina mari ipi zvayo yemari uye nguva? Mhinduro yacho iri nyore - apricot jam. Iyo kamupe nemufananidzo wechigadzirwa chakapedzwa ichakubatsira iwe munyaya iyi.

Kutanga iwe unoda kuchengetedza zvinhu zvakanaka izvo zvisati zvaitika. Apricots inofanira kusarudzwa zvakanyatsonaka, kuitira kuti usasangana nemichero yakaora uye inorwara. Kubva pane michina yakadaro iwe unogona kubika jamu chaiyo inonaka, iyo ichachengetwa kwenguva yakareba kwazvo pasina kurasikirwa neunhu hwose. Zvakanaka, chibereko chinofanira kunge chakakura, chakakora, asi chisina kupera. Zvisinei, zvinenge zvisingabviri kuwana michero yakadaro. Nokudaro, mumusoro, apricots chero ipi zvayo uye chiyero chekukura chinogona kushandiswa.

Kazhinji kacho rudzi urwu rwezvakanaka hunogadzirirwa nekuwedzera kwewedzerwa Products. Jam kubva kumapuriko nemaarmonds kana kuti walnuts inonyanyozivikanwa mumhuri dzakawanda. Zvisinei, nhasi ruzivo rwakanakisisa rucharondedzerwa, urwo runokurudzirwa kushandiswa senheyo yekugadzirisa zvakasiyana siyana zvakasiyana siyana zvekudya.

Iwe unoda zvinotevera zvezvigadzirwa: 2 kilogram ye apricots chero ipi zvayo, hafu yepasipuni ye citric acid, uye shuga (1.5 kg makakwana). Sezvaunogona kuona, hakuna exotics. Icho chiri nyore kwazvo, saka iyo hostess ichaitakura.

Saka, ngatitange kubika. Tinofanira kuwana nyore, asi panguva imwe chete, jam inonaka kwazvo kubva kumapurikoti. Nzira yekubika sei chishamiso chakaitwa kumba? Chokutanga, gadzirira chibereko. Apricots inofanira kunge yakashambidzwa, ndokugoverwa muhafu uye yakabviswa kubva pamapppa bone. Sezvo mutemo, haisi michero yose inogona kuzvirumbidza chinhu chinofadza (chinangwa). Mamwe mapfupa anokwanisa kupa jam yakagadzirirwa kutsamwa kunorwadza. Nokudaro, zviri nani kuti uzvibvise zvachose kana zvichiitika. Ipapo iwe uchabudirira Iyo jam inonaka uye yakashata kubva kumaapurikoti. Nzira yekubika sei chibereko? Tevera kamukira.

Tora mudziyo wakadzika umo ndiro ichabika. Isa hafu yezvibereko mairi kuitira kuti vatarise kumusoro pasina pist-free cores. Dururira kunyange humwe shuga. Uyezve, maapricko anotevera. Uye nezvimwe zvakadaro, kusvikira iwe uchinge wabuda kunze kwezvinhu zvose zviri zviviri. Ivhara ndiro ndiro netauro uye usvike kwemaawa anenge 10-12 kutsivhenekeri. Usamira kwenguva refu kupfuura izvozvo, saka hauna kuwana jamu yakasvibira kubva kumapurikiti. Nzira yekubika sei zvinonaka izvi zvinotevera?

Isai ndiro yezvibereko uye shuga padhifu. Inofanira kuonekwa jisi. Nyorosa kusanganisa zvose uye kuwedzera citric acid. Itai kuti mashoma achoke. Mushure mezvo, inofanira kuve yakabikwa kwemaminitsi makumi mana pamusana pekupisa kwepasi nekuramba ichiita. Kune vashoma zvikuru vasara. Iwe wapotsa wakagadzirira jam inonaka kubva kumaapurikoti. Nzira yekubika nayo, isu takatodzidza. Inoramba iripo chete kusarudza ndiro yakakodzera yekuchengetedza. Iyo yakawanda inofanira kunge ichiri kupisa kuti iparadzwe maererano nematangi akafananidzwa. Ita izvi zvakasimba sezvinobvira kuitira kuti hapana mhepo inopinda mumudziyo. Tambanudza matangi ose neatin lids, regai iite. Jamu inogona kucheneswa munzvimbo inonaya yakasviba.